- Seafood
- Steak
Autumn Breeze Restaurant
Menu for Autumn Breeze Restaurant
Appetizers
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Coconut Beer Battered Shrimp
$7.95
Four plump shrimp dipped in beer batter and coconut, then fried until golden served with a sweet and tangy dipping sauce
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Goat Cheese Stuffed Mushrooms
$7.95
Stuffed with chef bloch's goat cheese herb mixture
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Clams Hoboken
$6.95
A half dozen little neck clams steamed in white wine, garlic and italian herbs
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Oysters Casino
$10.95
A half dozen dozen oysters baked with bacon and bearnaise sauce
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Escargots a la Bourguignon
$7.95
Snails baked in a garlic butter sauce
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Caesar Salad
$5.25
A classic autumn breeze specialty.
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Caesar
$3.00
In place of a dinner salad
Children's Entrees
- Chicken Strips $6.50
- Mozzarella Sticks with Ranch Dressing $5.50
- Linguini with Butter & Parmesan $5.50
- Breaded Shrimp $7.50
Steak Entrees & Accompaniments
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12 oz. New York Strip
$22.95
Fresh cut
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13 oz. Charbroiled Prime Rib
$25.95
We season and roast a whole prime rib then cook your steak to order
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8 oz Filet Mignon
$26.95
Wrapped in bacon and charbroiled
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22 oz. Porter House
$33.95
Sterling silver
- Garlic Herb Butter $2.00
- Whipped Horseradish Sauce $2.00
- Au Jus $2.00
- Blackened Cajun Style $2.00
- Au Poivre (peppercorn sauce) $3.95
- Sauteed Mushrooms and Onions $4.50
- Just Mushrooms or just Onions $4.50
- Bearnaise Sauce $3.95
- Three Charbroiled Jumbo Shrimp $5.25
- Three Coconut-Beer-Battered Shrimp $5.95
- 10-12 oz. Broiled Lobster Tail $31.95
- Half Broiled Lobster Tail $15.95
- 1 lb. Alaskan King Crab Legs $31.95
Chef Bloch's Specialties
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Coconut Beer Battered Shrimp
$17.95
Six plump shrimp dipped in beer batter and coconut, served with a sweet and tangy sauce, with rice
-
Veal Saltimboca
$17.95
Veal medallions rolled up with proscuitto ham and provolone cheese, simmered in a marsala wine sauce with seasoned rice
-
Lazy Wave
$17.95
Black and white sesame encrusted tuna steak seared to order chef bloch's special pan-asian recipe served with seasoned rice
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Barbequed Baby Back Ribs
$15.25
Oriental style, a real taste treat served with a baked potato
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Coquille St. Jaques
$17.95
Jumbo shrimp and scallops in a sherry cream sauce served with rice
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Tastes Like Heaven Thai Chicken
$15.95
Chicken breast smothered with chef bloch's coconut milk, curry, and ginger sauce, topped with cilantro, served with rice
-
Infinite Blue
$13.95
Linguini and veggies in a deliciously creamy blue cheese sauce
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Shrimp Maria
$17.95
Six plump shrimp flamed in tequila and topped with a cilantro lime sauce served with seasoned rice
-
Rack of Lamb
$27.95
A tender rack roasted with delicate herbs and topped with a lightly minted sauce, served with a baked potato
-
Chicken Chevre
$16.95
Breaded chicken breast, stuffed with goat cheese and proscuitto ham served on a bordelaise sauce with seasoned rice
-
10-12oz Lobster Tail
$36.95
Broiled and served classically with melted butter and lemon, with rice
-
Middle Eastern Stir-Fry Tempeh
$12.95
Stir fried vegetables over rice with a tangy sesame sauce and cultured soy beans
-
Middle Eastern Stir-Fry Chicken
$14.95
Stir fried vegetables over rice with a tangy sesame sauce.
-
Middle Eastern Stir-Fry Shrimp
$16.95
Stir fried vegetables over rice with a tangy sesame sauce.
-
Beef Wellington
$26.95
Filet mignon topped with pate, baked in puff pastry and served with a Bordelaise sauce with a baked potato
-
Caesar Salad with Chicken
$12.95
Warm, charbroiled
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Caesar Salad with Shrimp
$14.95
Warm, charbroiled
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Caesar Salad with Salmon
$14.95
Warm, charbroiled
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Salmon Filet
$17.95
Charbroiled atlantic salmon topped with bearnaise sauce with rice
-
Linguini Roma with Chicken
$16.95
Bits of proscuitto ham and sun-dried tomatoes in a creamy parmesan sauce
-
Linguini Roma with Shrimp
$18.95
Bits of proscuitto ham and sun-dried tomatoes in a creamy parmesan sauce
-
1lb. King Crab Legs
$38.95
Succulent alaskan legs served pre-cracked, with melted butter & lemon, with rice
-
Veal Olympic
$17.95
Veal medallions and jumbo shrimp in a brandy lobster sauce, with rice.
-
Clams Hoboken
$16.95
One dozen little neck clams steamed in a garlic and white wine sauce served over linguini
Desserts
-
Chocolate Souffle
$7.25
The chef's specialty, don't miss this light and dreamy chocolate heaven (must be ordered when ordering entree)
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Chocolate Souffle a la Mode
$8.50
Souffle with vanilla ice cream
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Gene's New York Cheese Cake
$6.50
Made in our kitchen using a family recipe thick and rich
-
Dish of Ice Cream
$3.50
All natural french vanilla
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Dish of Ice Cream with Chocolate
$4.50
Syrup and whipped cream
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Chocolate Sabayon Cake
$6.50
A delicate chocolate cake layered with an exquisite filling made from white wine, whipped cream, and rich chocolate.
Beverages
- Pepsi $2.00
- Diet Pepsi $2.00
- Sierra Mist $2.00
- Dr. Pepper $2.00
- Mountain Dew $2.00
- Club Soda with lemon $2.00
-
Roy Rogers
$1.75
Pepsi with cherry juice
-
Shirley Temple
$1.75
Sierra Mist with cherry juice
- Perrier $2.00
- Cranberry Juice $2.00
-
Cranberry Spritzer
$2.00
Cranberry juice, club soda & lemon
- Sparkling Grape Juice $3.00
- Sparkling Grape Juice Bottle $10.00
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Viennese Coffee
$3.00
Steaming coffee with luscious whipped cream, sprinkle of chocolate powder, & stick of cinnamon
-
Coffee with Choco Noir Chocolate
$4.00
After dinner alcoholic beverage (14% Alcohol)
- Coffee $2.00
- Decaf Coffee $2.00
- Iced Tea $2.00
- Hot Tea $2.00
- Hot Mint Tea $2.00
- Hot Orange Spice Tea $2.00
- Milk $2.00
Menu for Autumn Breeze Restaurant provided by Allmenus.com
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Other menus for Autumn Breeze Restaurant
Ratings and Reviews for Autumn Breeze Restaurant
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May 31 2011
Matt H. via Yelp
My wife and I have dined here 3 or 4 times over the last 10yrs. Always had great food. Professional service and well chefed meals. Nice but small beer...read more
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Mar 25 2010
Dan F. via Yelp
Save your money, better yet, go spend it at Local Flavor. My wife and I came to eureka Springs for a romantic and relaxing getaway. Our B&B package...read more