seasonal lettuces and vegetables tossed with a sherry vinaigrette
Caesar
$9.50
traditional with a topping of grilled chicken and red bell peppers
Grilled Tuna
$9.75
tuna steak crumbled on to a bed of salad greens topped with walnuts and a sundried tomato vinaigrette
Smoked Salmon
$9.75
this salmon is smoked on the premises, then placed on mixed lettuces and dressed with lemon vinaigrette
Avocado and Crabmeat
$10.50
bibb lettuce topped with slices of avocados, segments of grapefruit and lump crabmeat drizzled with a balsamic vinaigrette
Brave New Shrimp Salad
$10.50
brave new shrimp tossed in pesto mayonnaise with fresh veggies and served on a bed of mixed greens
Sandwiches
served with fruit and cheese garnish
Nontraditional Grilled Cheese
$8.50
slices of fontina and baby Swiss cheeses with brave new shrimp tomatoes, and bacon grilled on whole grain bread
Black Forest Ham Open Faced Sandwich
$9.25
baked thin sliced black forest ham, served open faced with whole grain mustard on sourdough bread, with sauteed onions, bell peppers and melted fontina cheese
Grilled Tenderloin Sandwich
$10.50
medallion of beef, grilled to desired temperature served on a Kaiser roll with red onions tomatoes and horser adish sauce
Croissants
served with fruit and cheese garnish
Portobello
$7.50
grilled portobello mushroom with tomato, cucumber, red onions, and sprouts served on a toasted croissant
Broiled Salmon
$9.50
fresh salmon, broiled in butter, served on a croissant with pesto mayonnaise sliced tomatoes and bibb lettuce
Smoked Turkey
$8.50
smoked turkey sliced thin then piled on a real butter croissant with tomato lettuce, and herbed mayonnaise
Entrees
served with fresh vegetables
Pork Tenderloin
$12.50
marinated and grilled pork tenderloin sliced and served with a whole grain mustard sauce
Lobster Ravioli
$12.50
large tender ravioli stuffed with lobster meat served with red bell pepper pesto sauce
Chicken Crepe
$8.75
fresh chicken, mixed with sauteed vegetables, then folded in a crepe and topped with a mushroom cream sauce
Tortelloni
$9.75
chicken and herbs stuffed in tortelloni pasta, simmered in a creamy leek sauce
Salmon on Pasta
$12.50
salmon filet, broiled in butter and white wine served on a bed of pasta with sweet pepper and chive cream sauce
Brave New Shrimp and Spinach
$11.50
brave new shrimp sauteed with garlic tomato and pine nuts finished with baby Spinach and buerre blanc
Grilled Chicken Breast
$9.50
a skinless boneless breast served on a bed of warm orzo and vegetable salad with lemon caper buerre blanc
Layered Trout
$11.00
trout filets layered with oven roasted tomatoes grilled zucchini and fontina cheese
Veal with Lime
$12.50
scallopini of veal lightly breaded, sauteed and served with a lime butter sauce
Desserts
Desserts
chocolate creme brulee some variety of cheesecake and a selection of liqueurs are regulars on the dessert menu sometimes were inspired by the availability of fresh fruit, an unusual chocolate or a suggestion be prepared the waiter will tempt you
Beverages
we serve a special blend of columbian and sumatran coffee roasted fresh by andina coffee roastery as well as the usuals
Regular or Decaffeinated Coffee
$1.75
Iced Tea
$1.50
Hot Tea
$1.50
Espresso
$2.50
Cappuccino
$2.50
Sparkling Water
$1.75
Coca Cola
$1.25
Diet Coke
$1.25
Dr. Pepper
$1.25
Sprite
$1.25
Beer
Budweiser
$2.50
Bud Light
$2.50
Miller Lite
$2.50
Michelob Ultra
$2.50
Amstel Light
$3.25
Heineken
$3.25
Heineken Dark
$3.25
Pyramid Microbrewery Apricot Ale
$3.25
Haake Becks
$3.25
Pacifico
$3.50
Bass Pale Ale
$3.00
Red Stripe
$3.00
Newcastle
$3.50
Anchor Steam
$3.50
Frankenheim
$3.50
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