
Please enter your email address and copy the text below:
Home :: AR :: Pulaski County :: Little Rock
2300 Cottondale Ln, Ste 105 LITTLE ROCK, AR 72202
(A link to this page will be included in your email)
seasonal lettuces and vegetables tossed with a sherry vinaigrette
traditional with a topping of grilled chicken and red bell peppers
tuna steak crumbled on to a bed of salad greens topped with walnuts and a sundried tomato vinaigrette
this salmon is smoked on the premises, then placed on mixed lettuces and dressed with lemon vinaigrette
bibb lettuce topped with slices of avocados, segments of grapefruit and lump crabmeat drizzled with a balsamic vinaigrette
brave new shrimp tossed in pesto mayonnaise with fresh veggies and served on a bed of mixed greens
served with fruit and cheese garnish
slices of fontina and baby Swiss cheeses with brave new shrimp tomatoes, and bacon grilled on whole grain bread
baked thin sliced black forest ham, served open faced with whole grain mustard on sourdough bread, with sauteed onions, bell peppers and melted fontina cheese
medallion of beef, grilled to desired temperature served on a Kaiser roll with red onions tomatoes and horser adish sauce
served with fruit and cheese garnish
grilled portobello mushroom with tomato, cucumber, red onions, and sprouts served on a toasted croissant
fresh salmon, broiled in butter, served on a croissant with pesto mayonnaise sliced tomatoes and bibb lettuce
smoked turkey sliced thin then piled on a real butter croissant with tomato lettuce, and herbed mayonnaise
served with fresh vegetables
marinated and grilled pork tenderloin sliced and served with a whole grain mustard sauce
large tender ravioli stuffed with lobster meat served with red bell pepper pesto sauce
fresh chicken, mixed with sauteed vegetables, then folded in a crepe and topped with a mushroom cream sauce
chicken and herbs stuffed in tortelloni pasta, simmered in a creamy leek sauce
salmon filet, broiled in butter and white wine served on a bed of pasta with sweet pepper and chive cream sauce
brave new shrimp sauteed with garlic tomato and pine nuts finished with baby Spinach and buerre blanc
a skinless boneless breast served on a bed of warm orzo and vegetable salad with lemon caper buerre blanc
trout filets layered with oven roasted tomatoes grilled zucchini and fontina cheese
scallopini of veal lightly breaded, sauteed and served with a lime butter sauce
chocolate creme brulee some variety of cheesecake and a selection of liqueurs are regulars on the dessert menu sometimes were inspired by the availability of fresh fruit, an unusual chocolate or a suggestion be prepared the waiter will tempt you
we serve a special blend of columbian and sumatran coffee roasted fresh by andina coffee roastery as well as the usuals


