Ordering in? Going out? Now the choice is all yours!

Forgot Password?

Please enter your email address and copy the text below:

Keycodes unlock coupons that can be applied to online orders.

Home :: AR :: Pulaski County :: Little Rock

Boscos

500 President Clinton Ave, LITTLE ROCK, AR 72201 View Map • View Website

Boscos

500 President Clinton Ave LITTLE ROCK, AR 72201

(A link to this page will be included in your email)

Thank you!

You've sent Boscos's menu to:

Return to Menu

(501) 907-1881

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

$7.00

Stuffed Portobella

char-grilled portobella mushroom stuffed with sun-dried tomato pesto, gorgonzola and pine nuts; served with aged balsamic vinegar and basil oil recommended cellar 5. prepared with cheese but no meat products

$7.50

Wood Oven Shrimp

wood oven roasted jumbo shrimp in a spicy sauce made with fresh herbs, garlic, butter and creole seasoning; served with french bread recommended cellar 2, 3 or 4

$7.00

Calamari

calamari hand breaded and fried to perfection; served with chile infused marinara recommended cellar 1, 2 or 3

$7.25

Crawfish Cakes

crawfish, fresh basil and scallions; served with roasted red pepper aiolil recommended cellar 1 or 4

$7.25

Hot Spinach & Artichoke Dip

a savory blend of artichoke hearts, spinach, garlic and two cheeses; served with fresh baked crostini recommended cellar 1 to 3 prepared with cheese but no meat products, prepared with cheese but no meat products

$7.00

Smoked Duck Spring Rolls

crisp spring rolls filled with smoked duck, grilled scallions, julienne carrots and cabbage; served with spicy szechwan chile sauce recommended cellar 3 to 5

$8.00

Ahi Tuna Tacos

chopped sushi tuna, shredded lettuce, pico de gallo & smoky sour cream in a crisp wonton with hot dipping sauce recommended cellar 1 to 3

$7.25

Fried Artichoke Hearts

artichoke hearts fried to a golden perfection; served with buttermilk garlic dipping sauce recommended cellar 1 or 3, prepared with cheese but no meat products

Soup & Salads

house salads & soups: 2.25 with entrees

$5.25

Zuppa Del Giorno

$5.25

Boscos' House Mista

a blend of exotic organic california baby mesclun greens, carrots and roma tomatoes; with choice of dressing

$9.25

Chopped Asian Chicken Salad

baby spinach tossed in asian vinaigrette with fried wontons, almonds, mandarin oranges, red peppers and marinated grilled chicken recommended cellar 1, 3 or 5

$9.00

Greek Salad

romaine lettuce tossed with balsamic vinaigrette, feta cheese, kalamata olives, cucumbers, roma tomatoes, shaved red onion and marinated artichoke hearts recommended cellar 1 or 5. prepared with cheese but no meat products

$9.25

Fried Chicken Salad

mixed baby greens, fried chicken tenders, roma tomatoes, bacon and chopped egg served with honey mustard dressing recommended cellar 1 or 3

$13.00

Seared Tuna Salad

sushi grade tuna (seared rare) over soy mustard dressing with mixed baby greens tossed in sesame ginger vinaigrette; served with red peppers, pickled ginger and wasabi recommended cellar 1 or5

$9.25

Gorgonzola Pear Salad

gorgonzola cheese, sliced pear, sun dried cranberries and spice crusted walnuts served over mixed baby greens tossed in raspberry vinaigrette recommended cellar 1 or 5 prepared with cheese but no meat products

Boscos Caesar Salads

$5.25

Boscos House Caesar

add anchovy filets $1.00

$11.00

Smoked Salmon Caesar

hot smoked salmon, sun dried tomatoes and romaine lettuce recommended cellar 1, 2 or 3

$9.00

Grilled Portobella Caesar

grilled marinated portobella, sun dried tomatoes and romaine lettuce recommended cellar1, 3 or 5

$9.00

Grilled Chicken Caesar

grilled marinated chicken breast, sun dried tomatoes and romaine lettuce recommended cellar 1, 3 or 5

Entrees

$17.00

Chicken Puttanesca

chicken breasts grilled & topped with a tomato, black olive and garlic sauce, served with sweet potato fries and broccolini recommended cellar 3 or 4

$16.00

Shrimp And Grits

fresh jumbo shrimp in a tangy tasso and pepper sauce over creamy asiago cheese grits recommended cellars 1 or 3

$13.00

Black Bean & Goat Cheese Tamale

black beans, roasted vegetables and goat cheese encrusted in masa dough baked in a plantain leaf; served with pico de gallo and sour cream recommended cellar 1 or 5, prepared with cheese but no meat products

$21.00

Smoked Double Cut Pork Chops

double thick 18oz hickory smoked chops with guajillo chile & coffee bean b-b-q sauce served with mashed sweet potatoes and crispy onions recommended cellar 3 or 4

$23.00

Center Cut Ribeye Steak

seasoned angus ribeye steak grilled to order and topped with herbed garlic butter served with roasted garlic mashed potatoes and baby carrots recommended cellar 3 or 4

$20.00

Sesame Ahi Tuna

sesame encrusted sushi grade ahi tuna seared rare with wasabi vinaigrette sauce, jasmine rice and a sautee of julienne vegetables recommended cellar 1 or 2

$18.00

Wood Oven Planked Salmon

north atlantic salmon marinated and roasted on a cedar plank served with roasted garlic mashed potatoes and asparagus recommended cellar 1 or 3

Chef's Special Grill!

Pizzas

we make each boscos’ pizza crust by hand using the finest hard wheat flour, olive oil and a measure of our hand crafted beer. each boscos individual size gourmet pizza is topped with the finest imported and domestic ingredients then baked in our wood fire

$9.50

Pollo Diable

mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack & whole milk mozzarella, garnished with fresh cilantro recommended cellar 3 or 5

$9.75

Palermo

classic mix of sweet italian sausage, pepperoni, fresh portobella mushrooms, pizza sauce and whole milk mozzarella recommended cellar 3 or 4

Chef's Special Pizza!

$9.25

Germantown Purist

b-b-q chicken and shaved red onions with smoked & whole milk mozzarella recommended cellar 3 or 4

$9.00

California

chevre cheese, mozzarella, sun dried tomatoes, fresh basil and pine nuts on an olive oil crust recommended cellar 1 or 2, prepared with cheese but no meat products

$9.00

Calzone De Bosco

pesto, spinach, artichokes, roma tomatoes, and black olives with feta, & whole milk mozzarella topped with marinara sauce and parmesan recommended cellar 1 or 5, prepared with cheese but no meat products

$11.00

Chesapeake Pizza

pesto, shrimp, scallops, fresh shellfish, vermont white cheddar & whole milk mozzarella recommended cellar 1 or 2

Pasta

$13.00

Gorgonzola Chicken

herbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigate recommended cellar 1, 3 or 5

$11.00

Baked Lasagna Bolognese

tender pasta layered with sauce bolognese, porcini mushrooms, fresh herbs, and two cheeses recommended cellar 1 or 3

$10.00

Baked Spinach Cannelloni

fresh pasta sheets stuffed with sauteed spinach, caramelized onions, roasted garlic, two cheeses with marinara recommended cellar 3 or 5, prepared with cheese but no meat products

$14.00

Shrimp Carbonara

gulf shrimp over farfalle pasta with applewood smoked bacon, peas and roma tomatoes in a parmesan cream sauce recommended cellar 1, 3 or 5

Chef's Special Pasta!

Sandwiches

choice of fresh fruit, pasta salad, fries, or add garlic parmesan fries ($0.75 extra)

$13.00

Ribeye Steak Sandwich

angus ribeye char-grilled to order with crispy onions and roasted garlic mayonnaise recommended cellar 3 or 4

$9.25

Blackened Grouper Sandwich

grouper filet dusted in cajun spices and blackened served on a hoagie with shredded lettuce, tomato and remoulade recommended cellar 2 or 4

$9.00

Grilled Portobella Club Sandwich

large portobella mushroom marinated and char-grilled topped with fontina cheese, lettuce, roasted red peppers and basil mayonnaise recommended cellar 1, 3, or 4, prepared with cheese but no meat products

$8.50

Vegetable Burger

meat-free patty with onion, tomato, lettuce and dijon mustard your choice of swiss, cheddar or american cheese recommended cellar 1, 2, 3, 4 or 5, prepared with cheese but no meat products

$9.00

Smoked Chicken Club

smoked chicken breast, applewood bacon, provolone cheese, mesclun, mustard & mayonnaise recommended cellar 3 or 4

$9.00

Boscos Burger

fresh ground sirloin cooked to order, served with tomato, onion and lettuce your choice of swiss, cheddar or american cheese recommended cellar 1, 2, 3, 4 or 5