Boscos

500 President Clinton Ave, Little Rock AR 72201 Today's hours: 10:30 am-10:00 pm boscosbeer.com (501) 907-1881

Cuisines and Dishes at Boscos:

Pizza
Sandwiches

Menu for Boscos

Apetizers

BBQ Pork Sliders $10.00
Three hand-pulled pork shoulder sandwiches topped with coleslaw, bbq sauce, and tabasco onions.
Hot Spinach & Artichoke Dip $8.00
A savory blend of artichoke hearts, spinach, garlic, and two cheeses served with fresh baked crostini. Prepared with cheese, but no meat products.
Crab Cakes $10.00
Lump crab meat, fresh red pepper, scallions served with lemon aioli.
Calamari $7.50
Hand breaded and fried to perfection served with chile infused marinara.
Smoked Duck Spring Rolls $7.50
Crisp spring rolls filled with smoked duck, grilled scallions, julienne carrots, and cabbage served with spicy szechwan chile sauce.

Soup & Salads

Fresh Daily Soup $4.00
House Mista $4.25
A blend of exotic organic california baby mesclun greens, carrots, and tomatoes choice of dressing. Prepared with cheese, but no meat products.
House Caesar $5.25
Romaine lettuce tossed with sun dried tomatoes, parmesan cheese, croutons, and homemade caesar dressing. Prepared with cheese, but no meat products.
Grilled Chicken Caesar Salad $10.00
Portabella Caesar Salad $10.00
Prepared with cheese, but no meat product.
Grilled Salmon Caesar Salad $12.00
Asian Grilled Chicken Salad $10.00
Baby spinach tossed in asian vinaigrette with fried wontons, almonds, pickled ginger, red peppers, and marinated grilled chicken.
Fried Chicken Salad $10.00
Mesclun greens, fried chicken tenders, tomatoes, bacon, and chopped egg served with honey mustard dressing.
Seared Tuna Salad $13.00
Sushi grade tuna (seared rare) over soy mustard dressing with mesclun greens tossed in sesame ginger vinaigrette served with red peppers, pickled ginger, and wasabi.
Gorgonzola Pear Salad $9.50
Gorgonzola cheese, sliced pear, sun dried cranberries, and spice crusted walnuts served over mesclun greens tossed in raspberry vinaigrette. Prepared with cheese, but no meat products.

Sandwiches

Blackened Fish Sandwich $10.00
Fish filet dusted in cajun spices and blackened served on a hoagie with shredded lettuce, tomato, and remoulade.
Boscos Burger $10.00
Fresh ground angus sirloin cooked to order served with tomato, onion, pickle, and lettuce. Your choice of swiss, cheddar, or american cheese.
Smoked Chicken Club $9.00
Applewood bacon, provolone cheese, mesclun, mustard, tomato, and mayonnaise.
Grilled Chicken Breast $9.00
Soy and pineapple marinated chicken breast grilled and topped with fontina cheese, tomatoes, lettuce, and basil mayonnaise.
Vegetable Burger $9.00
Meat-free patty with onion, tomato, pickle, lettuce, and dijon mustard. Your choice of swiss, cheddar, or american cheese. Prepared with cheese, but no meat products.
Grilled Portabella Club Sandwich $9.00
Portabella mushroom marinated and char-grilled topped with provolone cheese, lettuce, roasted red peppers, and basil mayonnaise. Prepared with cheese, but no meat products.
Angus Steak Sandwich $13.00
Center-cut 10oz ribeye char-grilled with tabasco onions, rustic sourdough, and green onion remoulade.
Oyster Po Boy $9.00
Oysters dredged in seasoned flour and fried golden brown served on a sourdough baguette with shredded lettuce and remoulade.
Pastrami Rueben Sandwich $9.00
Shaved pastrami, sauerkraut, baby swiss, and thousand island dressing on grilled marbled rye.
Boscos Muffeletta $10.00
Boscos rendition of the classic sandwich with genoa salami, pepperoni, mortadella, provolone, and marinated olive salad.

Entrees

Wood Oven Planked Salmon $15.00
North atlantic salmon marinated in a soy-pineapple glaze and roasted on a cedar plank served with roasted asparagus.
Shrimp Scampi $14.00
Gulf shrimp sauteed with garlic, butter, white wine, and lemon parsley served over capellini pasta.
Gorgonzola Chicken $12.00
Herbed chicken tossed with sun dried tomatoes in a gorgonzola cream sauce on penne rigate.
Eggplant Manicotti $12.00
Fried eggplant filled and rolled with ricotta mozzarella garlic and parmesan, then baked and layed over marinara. Prepared with cheese, but no meat products.
Chicken And Sausage Rigatoni $12.00
Italian sausage with red and green peppers, chicken tossed in a red wine marinara sauce over rigatoni pasta.
Black Bean & Goat Cheese Tamale $11.00
Black beans, roasted vegetables, and mozzarella, encrusted in masa dough, baked in a plantain leaf served with pico de gallo, sour cream, and goat vheese. Prepared with cheese, but no meat products.

Wood Fried Oven Pizzas

BBQ Chicken $10.00
Bbq chicken and shaved red onions with smoked and whole milk mozzarella.
California $9.75
Chevre cheese, mozzarella, sun dried tomatoes, fresh basil, and pine nuts on an olive oil crust. Prepared with cheese but no meat products.
Palemo $10.00
Classic mix of sweet italian sausage, pepperoni, fresh portabella mushrooms, pizza sauce, and whole milk mozzarella.
Pollo Diablo $10.00
Mesquite smoked chicken breast, roasted red peppers, poblanos, monterey jack, whole milk mozzarella, and fresh cilantro topped with spicy diablo sauce.
Mediterranean $10.00
Pesto, spinach, artichokes, tomatoes, pizza sauce, kalamata olives, with feta and whole milk mozzarella. Prepared with cheese but no meat products.
Buffalo Chicken $10.00
Marinated chicken with mozzarella cheese, celery, crumbled gorgonzola cheese, hot wing sauce, and ranch dressing.
Margherita $9.75
Whole milk mozzarella, fresh tomatoes, fresh basil, and extra virgin olive oil.
Meatball Stromboli $11.00
Homemade all beef meatballs with whole milk mozzarella, provolone, fresh basil and marinara sauce.

Express Lunch

Southwest Grilled Chicken Salad $7.00
Romaine lettuce drizzled with jalapeno ranch dressing, ancho spiced grilled chicken, avocado, tomatoes, red peppers, black beans, and cotija cheese. Monday.
Fish And Chips $7.00
Boscos famous flaming stone beer battered icelandic cod with vinegar coleslaw, french fries, and tartar sauce. Tuesday.
Grilled Cheese & Soup $7.00
Chef boscos grilled cheese creation of the day with our homemade soup selection. Wednesday.
French Dip $7.00
Thinly sliced roast beef with pepper and onions, havarti cheese on a baguette with au jus and a side of french fries. Thursday.
Shrimp Po-Boy $7.00
Fried gulf shrimp served with remoulade, shredded lettuce and tomatoes on sourdough with a side of fries and vinegar slaw. Friday.

Menu for Boscos provided by Allmenus.com

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Other menus for Boscos

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Reviews for Boscos

Ratings and Reviews for Boscos

Apr 26 2012

Roc R. via Yelp

I didn't check reviews before coming here - and probably would have gone elsewhere if I had. Anyways, not a bad experience....the 2 beers I tried were...read more
Apr 16 2012

Justin V. via Yelp

I'll be honest - my expectations for Bosco's were low. And they were met. But only just. I've never really had a good experience - whether we are talking...read more
Mar 03 2012

Rachel A. via Yelp

Went here for happy hour with my beautiful co-workers after work one night because of the $5 appetizers and drink specials. You can sit anywhere for happy...read more
Oct 14 2008

via Citysearch

Bosco's is by far, my favorite place to eat in the River Market. The food is amazing, especially the salads. They also brew their ...read more
Mar 20 2008

via Citysearch

Loved the patio with the view of the Arkansas River! Excellent beer, tasty food, pleasant atmosphere. Service was very good and ...read more
Mar 25 2006

via Citysearch

I went there for dinner recently and the food was just okay. I had heard a lot about it, but was not very impressed with what I h...read more

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