Bordinos Menu & Reviews - Fayetteville, AR 72701 (479) 527-6795

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Main
Lunch

Salads

$6.50

Romaine Lettuce in Oregano Vinaigrette and Feta Cheese

with artichoke hearts, red onions, kalamata olives, and tomatoes

$6.50

Mandarin Oranges, Spinach with Sherry Vinaigrette and Crispy Petit Jean Bacon

with candied pecans and crumbled goat cheese

$7.50

Grilled Shiitake Mushrooms, Roasted Red Bell Pepper, Sun-Dried Tomatoes and Capers

with mixed greens and lemon vinaigrette

$5.50

Baby Spinach, Balsamic Dressing and a Warmed Goat Cheese Crouton

with sun-dried tomatoes and shredded carrots

$5.25

Crisp Romaine Lettuce and Rich Caesar Dressing

with shaved grana padano parmesan cheese and herbed croutons

$8.50

Fresh Mozzarella and Sliced Tomatoes

with mixed greens, sherry vinaigrette, basil pesto and lemon zest

Appetizers

$7.00

Lightly Fried Calamari Dusted in Seasoned Rice Flour

with spicy tomato and orange Jalapeno sauces

$9.50

Morbier and Manchego Cheeses

with seasonal fruit, pecans and crostinis

$6.50

Smoked Gouda Crepes

with tomatillo salsa and avocado

$8.50

Scallop, Shrimp and Crab Salad

with avocado, mixed greens and crostinis

$8.00

Mussels Steamed in a Spicy White Wine and Saffron Tomato Broth

with herbed crostinis

$6.00

Toasted Pine Nut and Three Mushroom Tart Smothered in Thyme Custard

with caramelized onions, reduced balsamic vinegar and truffle oil

$8.00

Baked Toscana Crab Cake and Organic Mixed Greens

with sherry vinaigrette and chipotle aioli

$8.00

Smoked Salmon, Cucumber Relish and Crostinis

with dill cream cheese, capers, red onion and lemon vinaigrette

Small Plates and Sides

$2.00

Shaved Parmesan

$1.00

Balsamic Vinegar

$1.00

Roasted Garlic

$3.00

Side of Vegetables

$3.00

Roasted Fingerling Potatoes

$3.00

Pasta with Tomato Sauce

$3.00

Goat Cheese, Honey, and Walnuts

$3.00

Gorgonzola, Honey, and Walnuts

$4.00

Risotto

$5.00

Balsamic Portobello Mushrooms

$3.00

Garlic Mashed Potatoes

Meat, Fish and Game

$29.50

Blackened strip Loin, Pesto Butter and a Balsamic Glaze

with savory bread pudding and steamed broccoli

$35.50

Grilled Beef Tenderloin and Gorgonzola Butter

with roasted fingerling potatoes and grilled asparagus

$26.50

Sauteed Five Spice Duck Breasts and a Red Grape Demi Glace

with braised red cabbage and steamed broccoli

$31.50

Pan Seared Sambal Ahi Tuna and Avocado Aioli

with sauteed snow peas and roasted baby carrots

$29.50

Grilled Tasmanian Salmon and Tomatillo Poblano Salsa

with wild rice, roasted tomatoes and sauteed snow peas

$20.50

Sauteed Pork Tenderloin Stuffed with sausage and Green Apples

with garlic mashed potatoes, sauteed green beans and an apple brandy reduction

$35.50

Grilled New Zealand Lamb Chops and Mint Infused Coconut Reduction

with sauteed zucchini, yellow squash and roasted tomatoes

$19.50

Sauteed Chicken Breasts and a Truffle Marsala Cream Sauce

with wild rice and sauteed Spinach

Pastas and Risottos

$20.50

Risotto, Shrimp, Calamari, Salmon and Scallops

with a rich bourbon cream sauce

$16.50

Rigatoni and Diced Beef Tenderloin in a Port Wine Cream Sauce

with green beans and sun-dried tomatoes

$12.50

Risotto and Porcini Mushrooms in a White Wine and Mascarpone Cheese Sauce

with and toasted pine nuts and touch of fennel

$12.50

Tri-Colored Cheese Filled Tortellini in Tomato Sauce

with Spinach and melted mozzarella

$11.25

Linguini and Pancetta Bacon in a Garlic White Wine Sauce

with snow peas and tomatoes

Bordinos Classics

$8.25

Capellini

with a light basil and tomato sauce

$15.00

Penne and Venetian Style Beef Ragu

with Spinach and Mozzarella

$12.50

Portobello Mushroom Lasagna

with ricotta bechamel, mozzarella, smoked gouda and a rich pesto sauce

$13.50

Spinach Fettuccini in a White Wine Cream Sauce

with chicken, asparagus, sun-dried tomatoes and shiitake mushrooms

$14.50

Linguini and Shrimp

with diced asparagus and a light tomato sauce

$12.50

Venetian Style Beef Ragu Lasagna

with fresh Spinach, mozzarella cheese and spicy tomato sauce

$16.50

Fettuccini, Wild Boar Sausage, Cremini Mushrooms and Tomatoes

with a white wine cream sauce and shaved grana padano parmesan

Desserts

$6.00

White Chocolate Creme Brulee

traditional French custard made with white chocolate with caramelized sugar and fresh fruit

$6.50

Tiramisu

ladyfingers soaked in espresso roast coffee with layered between mascarpone cream garnished with raspberry coulis

$6.00

Gelato

$6.50

Mascarpone Cheesecake with a Graham Cracker Crust and Drizzled with Raspberry Sauce

$6.50

Chocolate Cake

flourless chocolate cake topped with ganache and raspberry sauces garnished with fresh fruit

$6.00

Caramelized Bared Pudding

golden baked apples in a fluffy bread pudding with caramel and vanilla sauces

Sorbets

Homemade Gelato

$7.00

$6.00

Gelatos and Sorbets

$6.50

Mascarpone Cheesecake

with a graham cracker crust and raspberry coulis

$7.00

Sorbet

$9.50

Slices or Morbier and Manchego Cheeses Served with Fresh Fruit, Pecans and Crostinis

$6.00

Golden Baked Apples in A Fluffy Bread Pudding Drizzled with Caramel and Vanilla sauces

$6.50

Flourless Chocolate Cake Topped with Ganache And Raspberry Sauces Garnished with Fresh Fruit

$6.00

Creme Brulee Made with a White Chocolate Custard Topped with Caramelized Sugar and Fresh Fruit

$6.50

Tiramisu Made of Ladyfingers Soaked in Espresso Roast Coffee and Layered Between a Mixture of Mascarpone and Whipped Cream and Garnished with Raspberry Coulis

Coffee and Espresso Drinks

$2.50

Italian Roast Coffee

$7.50

Frappatini

a bordinos original starbucks coffee liqueur. stoli vanil vodka, and a splash of cream. shaken to an ice cold perfection and drizzled with chocolate syrup

Double

Single

$2.75

$2.00

Espresso

global beans dark roast coffee extracted by steam

$5.50

Irish Coffee

contains alcohol; coffee blended with Irish whiskey topped with whipped cream and drizzled with creme de menthe

$5.50

Baileywick

contains alcohol; coffee blended with Irish cream, creme de cocoa and frangelico. topped with whipped cream

$5.50

Cloud Nine

contains alcohol; coffee blended with orange liqueur, Irish cream, and frangelico, topped with whipped cream

$5.50

Nutty Irishman

contains alcohol; coffee blended with Irish cream and frangelico

$6.50

Chocolate Martinis

our famous combination of godiva chocolate liqueur, vodka, and a splash of cream garnished with chocolate sauce. shake it up with the flavour of raspberry, mint, white chocolate, hazelnut, or butterscotch!

Champagne, Sparkling Wines, and Dessert Wines

gls

btl

$7.50

$30.00

Candoni, Prosecco, Brut, Tarquina 1tl

$9.50

$38.00

Roederer Estate, Brut, Alexander Valley, CA

$45.00

Roederer Estate, Brut Rose, Alexander Valley

btl

$7.00

$56.00

Quady, 'Essensia' Orange Muscat, Madera, CA 2004

$50.00

Daniet Schuster, Hull Family Vineyards, Late Harvest Reisling, Wiapara, New Zeland, 2004

btl 375 ml

$61.00

Gruet, Grand Rose, Albuquerque, NM

btl

$89.00

Veuve Clicquot Ponsardin, Reims, FR

btl

$83.00

Moet and Chandon, 'White Star', FR

btl

Fayetteville, AR

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Bordinos

Bordinos

Salads

Appetizers

Small Plates and Sides

Meat, Fish and Game

Pastas and Risottos

Bordinos Classics

Desserts

Coffee and Espresso Drinks

Champagne, Sparkling Wines, and Dessert Wines

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