Bordinos

310 W Dickson St, Fayetteville AR 72701 bordinos.com (479) 527-6795

Cuisines and Dishes at Bordinos:

Italian

Menu for Bordinos

Salads

Grilled Shiitake Mushrooms, Roasted Red Bell Pepper, Sun-Dried Tomatoes and Capers $7.50
with mixed greens and lemon vinaigrette
Baby Spinach, Balsamic Dressing and a Warmed Goat Cheese Crouton $5.50
with sun-dried tomatoes and shredded carrots
Crisp Romaine Lettuce and Rich Caesar Dressing $5.25
with shaved grana padano parmesan cheese and herbed croutons
Mandarin Oranges, Spinach with Sherry Vinaigrette and Crispy Petit Jean Bacon $6.50
with candied pecans and crumbled goat cheese
Romaine Lettuce in Oregano Vinaigrette and Feta Cheese $6.50
with artichoke hearts, red onions, kalamata olives, and tomatoes
Fresh Mozzarella and Sliced Tomatoes $8.50
with mixed greens, sherry vinaigrette, basil pesto and lemon zest

Appetizers

Scallop, Shrimp and Crab Salad $8.50
with avocado, mixed greens and crostinis
Smoked Gouda Crepes $6.50
with tomatillo salsa and avocado
Mussels Steamed in a Spicy White Wine and Saffron Tomato Broth $8.00
with herbed crostinis
Toasted Pine Nut and Three Mushroom Tart Smothered in Thyme Custard $6.00
with caramelized onions, reduced balsamic vinegar and truffle oil
Baked Toscana Crab Cake and Organic Mixed Greens $8.00
with sherry vinaigrette and chipotle aioli
Smoked Salmon, Cucumber Relish and Crostinis $8.00
with dill cream cheese, capers, red onion and lemon vinaigrette
Lightly Fried Calamari Dusted in Seasoned Rice Flour $7.00
with spicy tomato and orange Jalapeno sauces
Morbier and Manchego Cheeses $9.50
with seasonal fruit, pecans and crostinis

Small Plates and Sides

Shaved Parmesan $2.00
Balsamic Vinegar $1.00
Roasted Garlic $1.00
Side of Vegetables $3.00
Pasta with Tomato Sauce $3.00
Roasted Fingerling Potatoes $3.00
Garlic Mashed Potatoes $3.00
Balsamic Portobello Mushrooms $5.00
Risotto $4.00
Gorgonzola, Honey, and Walnuts $3.00
Goat Cheese, Honey, and Walnuts $3.00

Meat, Fish and Game

Sauteed Pork Tenderloin Stuffed with sausage and Green Apples $20.50
with garlic mashed potatoes, sauteed green beans and an apple brandy reduction
Grilled Tasmanian Salmon and Tomatillo Poblano Salsa $29.50
with wild rice, roasted tomatoes and sauteed snow peas
Pan Seared Sambal Ahi Tuna and Avocado Aioli $31.50
with sauteed snow peas and roasted baby carrots
Sauteed Five Spice Duck Breasts and a Red Grape Demi Glace $26.50
with braised red cabbage and steamed broccoli
Grilled Beef Tenderloin and Gorgonzola Butter $35.50
with roasted fingerling potatoes and grilled asparagus
Blackened strip Loin, Pesto Butter and a Balsamic Glaze $29.50
with savory bread pudding and steamed broccoli
Grilled New Zealand Lamb Chops and Mint Infused Coconut Reduction $35.50
with sauteed zucchini, yellow squash and roasted tomatoes
Sauteed Chicken Breasts and a Truffle Marsala Cream Sauce $19.50
with wild rice and sauteed Spinach

Pastas and Risottos

Risotto, Shrimp, Calamari, Salmon and Scallops $20.50
with a rich bourbon cream sauce
Rigatoni and Diced Beef Tenderloin in a Port Wine Cream Sauce $16.50
with green beans and sun-dried tomatoes
Risotto and Porcini Mushrooms in a White Wine and Mascarpone Cheese Sauce $12.50
with and toasted pine nuts and touch of fennel
Tri-Colored Cheese Filled Tortellini in Tomato Sauce $12.50
with Spinach and melted mozzarella
Linguini and Pancetta Bacon in a Garlic White Wine Sauce $11.25
with snow peas and tomatoes

Bordinos Classics

Capellini $8.25
with a light basil and tomato sauce
Penne and Venetian Style Beef Ragu $15.00
with Spinach and Mozzarella
Portobello Mushroom Lasagna $12.50
with ricotta bechamel, mozzarella, smoked gouda and a rich pesto sauce
Spinach Fettuccini in a White Wine Cream Sauce $13.50
with chicken, asparagus, sun-dried tomatoes and shiitake mushrooms
Linguini and Shrimp $14.50
with diced asparagus and a light tomato sauce
Venetian Style Beef Ragu Lasagna $12.50
with fresh Spinach, mozzarella cheese and spicy tomato sauce
Fettuccini, Wild Boar Sausage, Cremini Mushrooms and Tomatoes $16.50
with a white wine cream sauce and shaved grana padano parmesan

Desserts

White Chocolate Creme Brulee $6.00
traditional French custard made with white chocolate with caramelized sugar and fresh fruit
Tiramisu $6.50
ladyfingers soaked in espresso roast coffee with layered between mascarpone cream garnished with raspberry coulis
Mascarpone Cheesecake $6.50
with a graham cracker crust and raspberry coulis
Gelatos and Sorbets $6.00 - $7.00
Caramelized Bared Pudding $6.00
golden baked apples in a fluffy bread pudding with caramel and vanilla sauces
Chocolate Cake $6.50
flourless chocolate cake topped with ganache and raspberry sauces garnished with fresh fruit
Gelato $6.00
Sorbet $7.00
Slices or Morbier and Manchego Cheeses Served with Fresh Fruit, Pecans and Crostinis $9.50
Golden Baked Apples in A Fluffy Bread Pudding Drizzled with Caramel and Vanilla sauces $6.00
Flourless Chocolate Cake Topped with Ganache And Raspberry Sauces Garnished with Fresh Fruit $6.50
Creme Brulee Made with a White Chocolate Custard Topped with Caramelized Sugar and Fresh Fruit $6.00
Tiramisu Made of Ladyfingers Soaked in Espresso Roast Coffee and Layered Between a Mixture of Mascarpone and Whipped Cream and Garnished with Raspberry Coulis $6.50
Mascarpone Cheesecake with a Graham Cracker Crust and Drizzled with Raspberry Sauce $6.50

Coffee and Espresso Drinks

Italian Roast Coffee $2.50
Espresso $2.00 - $2.75
global beans dark roast coffee extracted by steam
Irish Coffee $5.50
contains alcohol; coffee blended with Irish whiskey topped with whipped cream and drizzled with creme de menthe
Baileywick $5.50
contains alcohol; coffee blended with Irish cream, creme de cocoa and frangelico. topped with whipped cream
Cloud Nine $5.50
contains alcohol; coffee blended with orange liqueur, Irish cream, and frangelico, topped with whipped cream
Nutty Irishman $5.50
contains alcohol; coffee blended with Irish cream and frangelico
Chocolate Martinis $6.50
our famous combination of godiva chocolate liqueur, vodka, and a splash of cream garnished with chocolate sauce. shake it up with the flavour of raspberry, mint, white chocolate, hazelnut, or butterscotch!
Frappatini $7.50
a bordinos original starbucks coffee liqueur. stoli vanil vodka, and a splash of cream. shaken to an ice cold perfection and drizzled with chocolate syrup

Champagne, Sparkling Wines, and Dessert Wines

Candoni, Prosecco, Brut, Tarquina 1tl $30.00 - $7.50
Roederer Estate, Brut, Alexander Valley, CA $38.00 - $9.50
Roederer Estate, Brut Rose, Alexander Valley $45.00
Quady, 'Essensia' Orange Muscat, Madera, CA 2004 $56.00 - $7.00
Daniet Schuster, Hull Family Vineyards, Late Harvest Reisling, Wiapara, New Zeland, 2004 $50.00
Gruet, Grand Rose, Albuquerque, NM $61.00
Veuve Clicquot Ponsardin, Reims, FR $89.00
Moet and Chandon, 'White Star', FR $83.00

Menu for Bordinos provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Other menus for Bordinos

Jump to:
Main
Lunch

Dining options for Bordinos

Reserve Online: Date & Time

Party Size

Reviews for Bordinos

Ratings and Reviews for Bordinos

Feb 14 2012

Sacha D. via Yelp

love the atmosphere and night life of this place always busy and a great place just to hang out with friendsread more
Jan 02 2012

Whitney W. via Yelp

Needs more vegetarian options. Usually there's only one or two, including some kind of pasta dish. I usually just have soup and salad when I come here....read more
Oct 02 2011

Steve Q. via Yelp

Great food. I've been going to Bordinos for 6 years and last night was the best meal I've had there. The mushroom gnocchi was best I've had anywhere. PEI...read more
Aug 09 2005

peppie via Citysearch

Chef Sanderson has done it again!! With her Hyde Park CIA education she has out done herself. Her Italian roots would be extreaml...read more

Map of Bordinos

View larger map and get directions

Own Bordinos? Update your menu online!