Hog Haus Brewing Company
430 W Dickson St, Fayetteville, AR 72701 (479) 521-2739Main
Micros on Tap
a unique sampling of haug haus handcrafted beers subject to availability
Happy Hour
Draught Brews
Bottles
Appetizers
a southwestern versions of hummus with black beans, chipotle chiles and cilantro served with haus bblue corn chips and pita points
with homemade croutons and melted swiss cheese
jalapeno peppers stuffed with gulf shrimp and jack cheese then wrapped in bacon and smoked served with bbq ranch, spicy
served with haus blue corn chips
no beans, garnished with sour cream and green onions
cilantro marinated sirloin tossedwith tomatoes, cucumbers, red onions, and topped with avocado, and crispy wontons served chilled
served with our stout honey mustard
an avocado stuffed with chilled crabmeat in chipotle mayonnaise tempura battered and served with valentina sauce
choose medium or hot with touch of mabanero chile served with creamy blue chees eand celery sticks - 1/2 dozen
choose medium or hot with touch of mabanero chile served with creamy blue chees eand celery sticks - 1 dozen
poached scallops , spicy cream cheese and cucumber lightly tempura battered and served with sweet soy sauce
shrimp nsauteed with bacon, mushrooms, tomatoes and green onions served on a bed of garlic cheese grits
served with haus blue corn chips
a pound of blue mussels sauteed with garlic in alight cream with moroccan spices and cilantro
cornmeal dusted and served over scilian style tomato sauce
dusted in our secret hog dust -1/2 rack
dusted in our secret hog dust - full rack
Fresh form the Garden
add a pita $ 1.25
hickory smoked chicken breast served on abed of haus greens, tomatoes, roasted corn, bbq ranch, cheddar cheese, and crispy onions
haus greens topped with mandarian oranges, blue cheese crumbles, toasted almonds and honey balsamic vinaigrette
romaine hearts dressed in our classic caesar, haus croutons and topped with parmesan
romaine hearts dressed in our classic caesar, haus croutons and topped with parmesan
napa cabbage, carrots, green onions, julienne green peppers tossed with sesame soy vinaigrette topped with crispy wontons and just a little bit spicy
romaine hearts, peta cheese, cucumbers, red onions, kalamata olives, tomatoes , red wine vinaigrette and pita points
sirloin served with romaine, avocado, cucumber, onion and tomatoes dressed with red wine vinaigrette
haus greens, cucumbers and carrots with your choice of dressing
grilled chicken breast , ham, apple bacon, red onions, and blue cheese crumbles served on abed of haus greens with your choice4 of dressing
Dressings
Sandwiches
all served with french fries, sweet potato fries or haus potato chips
hickory smoked pork, topped with cole slaw and bbq sauce
albacore tuna steak, sauteed onions and swiss cheese served on our toasted marbie rye with our classic remoulade
shaved corned beef, swiss cheese and saurkraut served on marbie rye with our classic remoulade
ham, turkey, roast beef and muenster cheese served on a hoagie with chipotle mayonnaise
an 8 oz breast dusted in our secret hog dust topped with apple bacon, swiss cheese and bbq sauce served on a toasted hoagie
Pizzas
12" pie
marinara, mozzarella, parmesan and cheddar
basil puree, smoked gounda and mozzarella cheeses with portobello, shitake and cinimini mushrooms
marinara, mozzarella, green peppers, tomatoes, pepperoni, red onions and blend of mushrooms
bar b q chicken, cheddar cheese, marinara, red onion and cilantro
Burgers
8 oz patties, served with lettuce, tomatoes, onions and your choice of french fries, sweet potato fries or haus potato chips
lettuce, tomato and onion
sauteed onions, apple bacon and white cheddar cheese
topped with sauteed mushroom blend and blue cheese crumbles
dusted in our secret hog dust and topped with tobacco onions and bar b sauce
marinated and grilled portabello mushrom topped with sun dried tomato ailoi and muenster cheese
smothered with white beer cheese dip
Pastas
grilled chicken or shrimp, shitake, crimini andportobello mushrooms on penne pasta basil parmesan puree, tomatoes white wine and splash of cream
fresh tomato sauce cooked with herbs, garlic cream and tossed with angel hair
Beverages
Land and Sea
a salmon filet toped with gouda cheese, sauteed onions and seved on awarm soinach stout mustard salad
woostock wheat hog dusted ribs serevd with garlic cheese grits, hog glazed carrots and aside of haus bbq sauce
a center cut grilled served with asparagus roasted potatoes
our classic hog dusted served with garlic cheese grits and a side of haus bbq sauce
8 oz chicken breasts marinated in lemon zest, thyme , basil, rosemary and dijon with touch of honey and cream spnich
pan seared breaded and fried chicken breast served with mashed potatoes and hog glazed carrot topped with buttermilk gravy
juicy pork loin smoked in haus, then grilled to perfection and served with warm chunky apple sauce and mashed potatoes
a handcut ribeye served with a baked potato and chef's vegetables
Kid's Menu
all sereved with warm apple sauce, french fries, a drink and a frisbee
Desserts
Wines -Red Wines
ask your server or bartender about our monthly wine feature
Wine - White Wine
ask your server or bartender about our monthly wine feature
Wine - Sparkling Wine
ask your server or bartender about our monthly wine feature
Sunday Brunch Menu
with choice of sausage sage gravy or buttermilk sage gravy
crispy wafles topped with whipped cream, powdered sugar and choice of your favorite topping
ask your server
served with bacon and your choice of garlic cheese grits or breakfast potatoes
two eggs , any style served with chef's choice cut of meat and breakfast potatoes topped with rabchero sauce
3 egg omelet stuffed with shrimp and scallops then topped with our crab queso
3 egg omelet stuffed with ham and apple bacon topped with beer dip and tobacco onions
3 egg omelette stuffed with your favorite three toppings -apple bacon, onions, ham, sausage ranchero sauce, tomatoes mushrooms, cheddar cheese , spinach
A La Carte
