Bonefish Grill

3201 Market St
Rogers, AR 72758

(479) 273-0916

Starters 

  • Bang Bang Shrimp  
    •  
    • $7.90
  • tender, crispy wild gulf shrimp tossed in a creamy, spicy sauce. 
  • Saucy Shrimp  
    •  
    • $7.90
  • wild gulf shrimp sauteed in a lime tomato garlic sauce with kalamata olives and feta cheese. 
  • Mussels Josephine  
    •  
    • $8.50
  • Prince Edward Island mussels sauteed with tomatoes, garlic, basil and lemon wine sauce. 
  • Cajun Chicken Egg Roll  
    •  
    • $5.50
  • blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce. 
  • Crab Cakes Appetizer  
    •  
    • $9.90
  • two thick jumbo lump crab cakes sauteed and served with two delightful sauces. 
  • Crispy Calamari  
    •  
    • $6.90
  • tender calamari lightly fried and served with marinara sauce and Thai sweet hot sauce. 
  • Full
  • Half
  • Ahi Tuna Sashimi  
    •  
    • $14.90
    • $8.50
  • sesame seared, sliced thin, with wasabi and pickled ginger. 
  • Bacon Wrapped Sea Scallops  
    •  
    • $9.50
  • topped with a mango salsa chutney. 
  • Coconut Crusted Shrimp  
    •  
    • $7.90
  • 6 jumbo wild gulf shrimp served with a tangy sweet dipping sauce. 
Soups and Salads 

  • Cup
  • Bowl
  • Corn Chowder with Lump Crab  
    •  
    • $5.20
    • $6.30
  • Bonefish Caesar  
    •  
    • $4.70
  • crisp romaine, garlic croutons and reggiano.  
  • Bonefish House Salad  
    •  
    • $4.70
  • crisp chopped greens, tomatoes, kalamata olives, heart of palm and pine nuts. tossed with citrus herb vinaigrette, add Danish blue cheese or imported feta cheese $1.5 
  • Florida Cobb Salad  
    •  
    • $9.50
  • crisp chopped greens tossed with spicy jerk chicken, avocado, mango, tomatoes, Danish blue cheese, pine nuts, and citrus herb vinaigrette. 
Awesome Side Items 

  • Garlic Mashed Potatoes  
    •  
  • Potatoes Au Gratin  
    •  
  • Angel Hair with Marinara  
    •  
  • Island Rice 
    •  
  • Steamed Vegetable Medley  
    •  
Grilled Fish 

all fish is seasoned and cooked over a wood burning grill and served with your choice of lemon butter sauce, lime tomato garlic sauce, warm mango salsa or pan Asian style. all grilled fish entrees are served with a fresh seasonal vegetable garnish and cho

  • Atlantic Salmon  
    •  
    • $13.40
  • Longfin Tilapia
    •  
    • $13.40
  • Rainbow Trout  
    •  
    • $13.20
  • Mahi Mahi  
    •  
    • $16.80
  • Sea Scallops and Gulf Shrimp  
    •  
    • $15.90
  • Atlantic Swordfish  
    •  
    • $17.20
  • Gulf Grouper  
    •  
    • $18.20
  • Ahi Tuna  
    •  
    • $16.20
  • Chilean Sea Bass  
    •  
    • $23.00
  • Twin Lobster Tail Dinner  
    •  
    • $26.00
Saute 

all saute entrees, except pastas, are served with a fresh seasonal vegetable garnish and choice of awesome side item. add a bonefish house or Caesar salad for $2.8. 

  • Pistachio Parmesan Crusted Rainbow Trout  
    •  
    • $16.20
  • sauteed and topped with artichokes and a basil lemon butter.  
  • Grouper Piccata  
    •  
    • $18.20
  • sauteed crispy, topped with a lemon caper butter sauce.  
  • Chicken Portabella Pasta  
    •  
    • $12.70
  • fire roasted chicken, spinach fettuccine, portabellas, and peppers. sauteed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce.  
  • Diablo Shrimp Fettuccine  
    •  
    • $12.70
  • tomatoes, capers, onions, green chiles with wild gulf shrimp and spinach fettuccine in a seasoned white wine garlic cream sauce. 
Grilled Specialties 

all grilled specialties are served with a bonefish house or Caesar salad, fresh seasonal vegetables garnish and choice of awesome side item. 

  • Tenderloin Portabella Piccata  
    •  
    • $14.90
  • pork tenderloin, garlic crumb dusted, grilled and topped with a portabella piccata sauce. 
  • Chicken Marsala  
    •  
    • $13.50
  • fire roasted chicken with a prosciutto, mushroom and marsala wine sauce. 
  • Lily's Chicken  
    •  
    • $13.90
  • fire roasted chicken topped with chevre goat cheese, wilted spinach, artichokes and a lemon basil sauce.  
  • Fontina Chops  
    •  
    • $14.90
  • 2 thick boneless pork chops topped with Fontina cheese and a mushroom garlic wine sauce.  
  • Filet Mignon (USDA Choice)  
    •  
    • $21.00
  • center cut, seasoned and grilled, add garlic gorgonzola butter $1.5 
  • Sirloin Steak (USDA Choice)  
    •  
    • $14.90
  • 11 ounce ‘center cut' seasoned and grilled, (add garlic gorgonzola butter $1.5) 
Wines- Sauvignon Blanc 

listed in descending order by category, from lighter and milder to more intense and full-bodied. a reserve wine list is available upon request. 

  • Bottle
  • Glass
  • Kenwood, Sonoma  
    •  
    • $27.00
    • $7.00
  • Brancott Marlborough, New Zealand  
    •  
    • $35.00
    • $9.00
Wines- Classic Whites 

listed in descending order by category, from lighter and milder to more intense and full-bodied. a reserve wine list is available upon request. 

  • Glass
  • Homemade White Sangria  
    •  
    • $5.30
  • Bottle
  • Glass
  • Menage a Trois White Blend, Napa
    •  
    • $33.00
    • $8.50
  • Beringer, White Zinfandel, California  
    •  
    • $24.00
    • $6.50
  • Glass
  • Copperidge, White Zinfandel, California  
    •  
    • $5.30
  • Bottle
  • Glass
  • Bridgeview ‘Blue Moon', Riesling, Oregon  
    •  
    • $24.00
    • $6.50
  • Ecco Domani, Pinot Grigio, Italy  
    •  
    • $24.00
    • $6.50
  • King Estate, Pinot Gris, Oregon  
    •  
    • $35.00
    • $9.00
  • Nora, Albarino, Rias Baixas  
    •  
    • $35.00
    • $8.50
  • Bottle
  • Conundrum, White Blend, Napa  
    •  
    • $50.00
Wines- Chardonnay 

listed in descending order by category, from lighter and milder to more intense and full-bodied. a reserve wine list is available upon request. 

  • Glass
  • Copperidge, California  
    •  
    • $5.30
  • Bottle
  • Glass
  • Rosemount, S.E. Australia  
    •  
    • $28.00
    • $7.50
  • Clos Du Bois, North Coast  
    •  
    • $33.00
    • $8.50
  • Kendall Jackson ‘V.R.', California  
    •  
    • $35.00
    • $9.00
  • Cambria ‘Katherine's Vineyards', Santa Maria  
    •  
    • $38.00
    • $9.90
  • Sonoma-Cutrer, Russian River  
    •  
    • $40.00
    • $11.00
  • Merryvale ‘Starmont', Napa  
    •  
    • $43.00
    • $11.00
  • Bottle
  • Chalk Hill, Sonoma  
    •  
    • $53.00
Wines- Pinot Noir 

listed in descending order by category, from lighter and milder to more intense and full-bodied. a reserve wine list is available upon request. 

  • Bottle
  • Glass
  • Bridgeview ‘Blue Moon', Oregon  
    •  
    • $30.00
    • $8.00
  • Robert Mondavi ‘Prvt Selection', Central Coast  
    •  
    • $21.00
    • $5.50
  • Wild Horse, Central Coast  
    •  
    • $43.00
    • $11.00
Wines- Classic Reds 

listed in descending order by category, from lighter and milder to more intense and full-bodied. a reserve wine list is available upon request. 

  • Glass
  • Homemade Sangria  
    •  
    • $5.30
  • Bottle
  • Glass
  • Santa Cristina Antinori, Sangiovese, Toscana  
    •  
    • $35.00
    • $9.00
  • Ecco Domani, Chianti, Tuscany  
    •  
    • $28.00
    • $7.50
  • Bottle
  • Bogle, Petite Sirah, California  
    •  
    • $30.00
  • Bottle
  • Glass
  • Rosemount, Shiraz, S.E. Australia  
    •  
    • $30.00
    • $8.00
Wines- Merlot 

listed in descending order by category, from lighter and milder to more intense and full-bodied. a reserve wine list is available upon request. 

  • Glass
  • Forsythe Vineyards, California  
    •  
    • $5.30
  • Bottle
  • Glass
  • Blackstone, California  
    •  
    • $26.00
    • $7.00
  • Rodney Strong, Sonoma  
    •  
    • $35.00
    • $9.00
  • St. Francis, Sonoma  
    •  
    • $43.00
    • $11.00
  • Trinchero ‘Chicken Ranch', Napa  
    •  
    • $42.00
    • $11.00
Wines- Cabernet Sauvignon 

listed in descending order by category, from lighter and milder to more intense and full-bodied. a reserve wine list is available upon request. 

  • Glass
  • Forsythe Vineyards, California  
    •  
    • $5.30
  • Bottle
  • Glass
  • Stonehedge, California  
    •  
    • $24.00
    • $6.50
  • Hayman and Hill, Napa  
    •  
    • $33.00
    • $8.50
  • Francis Coppola Black Label Claret, California  
    •  
    • $35.00
    • $9.00
  • Chateau Ste. Michelle, Washington  
    •  
    • $35.00
    • $9.00
  • Stonestreet, Alexander Valley  
    •  
    • $46.00
    • $12.00
  • Bottle
  • Joseph Phelps, Napa  
    •  
    • $75.00
Wines- Zinfandel 

listed in descending order by category, from lighter and milder to more intense and full-bodied. a reserve wine list is available upon request. 

  • Bottle
  • Glass
  • Ravenswood, California  
    •  
    • $28.00
    • $7.50
  • Bottle
  • Frog's Leap, Napa  
    •  
    • $52.00
  • Bottle
  • Glass
  • The Zin, Lodi  
    •  
    • $43.00
    • $11.00
Martinis 

  • Icicle Aphrodisiac  
    •  
    • $7.70
  • skyy vanilla vodka and passion fruit juice, garnished with a watermelon icicle.  
  • Pomegranate Martini  
    •  
    • $7.70
  • fris vodka infused with the fresh flavors of mango and pomegranate.  
  • Bonefish Martini  
    •  
    • $7.20
  • stolichnaya vodka, champagne, splash of cranberry juice, garnished with an orange slice.  
  • Raspberry Martini  
    •  
    • $7.70
  • stolichnaya razberi vodka, razzmatazz with a splash of sprite and sour mix. served with fresh raspberries.  
  • Rita-Tini  
    •  
    • $8.20
  • cuervo gold tequila, grand marnier, lime juice, lime wedge and salted rim.  
  • Chocolate Martini  
    •  
    • $7.90
  • stolichnaya vanil vodka, godiva white and dark chocolate liqueurs garnished with chocolate sprinkles.  
  • Georgia Peach  
    •  
    • $7.70
  • stolichnaya vodka, peach schnapps, a splash of orange juice, and garnished with an orange slice.  
  • Espresso Martini  
    •  
    • $7.70
  • stolichnaya vanil vodka, kahlua, crème de cacao and espresso. served with a sugared rim.  
  • Lemon Drop  
    •  
    • $7.90
  • ketel one citroen vodka flavored with sugar and fresh lemon juice. served with a sugared rim.  
  • Hpnotiq Breeze Martini  
    •  
    • $7.90
  • tropical combination of bacardi coco, hpnotiq liqueur and pineapple juice.  
  • Cosmopolitan  
    •  
    • $7.90
  • ketel one citroen vodka, cointreau, splash of lime juice and a splash of cranberry juice.  
  • Sour Apple Martini  
    •  
    • $7.90
  • van gogh appel vodka combined with dekuyper sour apple pucker and a splash of sprite. topped with an apple cherry garnish.  
American Premium Beers 

  • Budweiser  
    •  
  • Michelob Light 
    •  
  • Coors Light 
    •  
  • Miller Lite 
    •  
  • Bud Light 
    •  
  • Michelob Ultra 
    •  
  • O'Doul's (Non-alcoholic) 
    •  
Imported Beers 

  • Heineken 
    •  
  • Bass Ale  
    •  
  • Amstel Light 
    •  
  • Corona 
    •  
  • Newcastle Brown Ale  
    •  
Desserts 

  • Chocolate Macadamia Nut Brownie Cake  
    •  
    • $5.50
  • served with raspberry sauce, creamy vanilla ice cream and fresh whipped cream.  
  • Deep Dish Key Lime Pie  
    •  
    • $5.50
  • graham cracker and roasted pecan crust, topped with fresh whipped cream. 
  • Creme Brulee  
    •  
    • $4.90
  • topped with fresh whipped cream and berries.  
Beverages 

  • Coke 
    •  
  • Diet Coke  
    •  
  • Sprite 
    •  
  • Lemonade 
    •  
  • Ice Tea  
    •  
  • Coffee  
    •  
  • Liter
  • Aqua Panna Bottled Water  
    •  
    • $5.00
  • San Pellegrino Sparkling Water  
    •  
    • $5.00
  • Espresso  
    •  
    • $3.75
  • Cappuccino  
    •  
    • $3.75
Wines - Champagne

listed in descending order by category, from lighter and milder to more intense and full-bodied. a reserve wine list is available upon request.

  • Split
  • Kenwood ‘Yulupa Cuvee Brut'  
    •  
    • $9.00
  • Bottle
  • 1/2 Bottle
  • Moet and Chandon ‘White Star'  
    •  
    • $75.00
    • $40.00
  • Taittinger, ‘La Francaise'  
    •  
    • $85.00
    • $45.00
  • Bottle
  • Perrier-Jouet ‘Fleur'  
    •  
    • $150.00

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