Kozy's Restaurant

3510 Loop Rd
Tuscaloosa, AL 35404

(205) 556-0665

Appetizers

  • Stuffed Tomatoes and Endives
    •  
    • $8.00
  • fresh roma tomatoes and endives both stuffed with aged swiss cheese, bread crumbs, and fresh herbs
  • Kozy's Famous Stuffed Mushrooms
    •  
    • $8.00
  • fresh mushroom caps stuffed with beef tenderloin and aged swiss cheese oven roasted in a red wine demi-glace
  • Creole Crab Cakes
    •  
    • $9.00
  • jumbo lump crab cakes roasted golden brown and served with roasted sweet pepper aioli
  • Bacon Wrapped Scallops
    •  
    • $10.00
  • fresh sea scallops wrapped in apple smoked bacon slow grilled and finished with a smokey honey glaze
  • Shrimp Stuffed Brie
    •  
    • $12.00
  • danish brie stuffed with lightly blackened gulf shrimp and baked with a cream sherry and served with crostini
  • Seared Ahi Tuna
    •  
    • $12.00
  • pecan encrusted fresh ahi tuna slightly seared to perfection sliced around a parsley risotto and served with a citrus wasabi sauce.
Salads

  • Vinaigrette Salad
    •  
    • $6.00
  • fresh greens with sliced mushrooms, mandarin orange slices and red onion topped with freshly grated parmesan cheese, candied pecans and croutons
  • Roquefort Salad
    •  
    • $6.00
  • fresh greens with sliced mushrooms tossed in fresh roquefort dressing with toasted almonds and croutons
  • Greek Salad
    •  
    • $7.00
  • fresh greens tossed with roma tomatoes, feta cheese, red onion, sweet peppers, pepperoni, and kalamata olives in our classic vinaigrette dressing
  • Lobster Salad
    •  
    • $14.00
  • fresh maine lobster in a sauteed zucchini, squash, and red peppers salad over grilled asparagus served in a lemongrass vinaigrette
  • Five Spice Duck Salad
    •  
    • $16.00
  • five spice sauteed duck breast with citrus fennel and arugula salad in a blood orange dressing
Soups

  • Onion Soup Gratinee
    •  
    • $6.00
  • Cucumber Shrimp Soup with Dill Cream
    •  
    • $7.00
Entrees

  • Chicken Roulade
    •  
    • $18.00
  • grilled chicken breast stuffed with prociutto, smoked gouda, and fresh basil with a honey dijon cream sauce over roasted garlic mashed potatoes and served with a long bean salad
  • Crawfish Stuffed Pork Chop
    •  
    • $21.00
  • French cut pork chon stuffed with fresh crawfish tails topped with a crawfish bordelaise sauce served with sweet potatoes and grilled asparagus
  • Molasses Salmon
    •  
    • $23.00
  • grilled fresh atlantic salmon with grilled gulf shrimp served over white cheddar grits, sauteed spinach and finished with a molasses brown butter and grilled asparagus
  • Shrimp and Sweet Potatoes
    •  
    • $23.00
  • colossal chargrilled gulf shrimp encircling sweet potatoes finished with a sweet chile and grand marnier glaze served with grilled asparagus
  • Bacon Wrapped Duck Breast
    •  
    • $24.00
  • duck breast wrapped in apple smoked bacon topped with a raspberry coutis aside sweet potatoes and a long bean salad
  • Grilled Ribeye
    •  
    • $27.00
  • sixteen ounces of grilled angus ribeye with natural au jus served with our roasted garlic mashed potatoes and grilled asparagus
  • Grilled Sea Bass
    •  
    • $28.00
  • grilled sea bass with arugula salad and lemon caper vinaigrette over white cheddar grits
  • Add Bearaise Sauce and Lump Crabmeat
  • Add a Red Wine Demi-Glace
  • Filet Mignon
    •  
    • $4.00
    • $2.00
    • $28.00
  • eight ounces of center cut filet mignon wrapped in apple smoked bacon and topped with fried onion straws all served over roasted garlic mashed potatoes with grilled asparagus.
  • Add Gourmet Mint Jelly
  • Lamb Dijonaise
    •  
    • $2.00
    • $29.00
  • New Zealand rack of lamb rubbed with dijon mustard, bread crumbs and herbs served over roasted garlic mashed potatoes with a rosemary au jus and grilled asparagus.
  • Lemon Chive Butter Bathed Lobster
    •  
    • $36.00
  • maine lobster tail slowly bathed in a lemon chive butter served over parsley risotto and blood orange sauce and encircled with lemon chive butter seared sea scallops served with grilled asparagus
Dessert

vegetarian dishes can be prepared our chef upon request.

  • White Chocolate Bread Pudding
    •  
    • $7.00
  • Coffee Creme Brulee
    •  
    • $7.00
  • Hazelnut Chocolate Mousse
    •  
    • $6.00
  • Kozy Creamer
    •  
    • $7.00

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