fried chicken tenderloins – served with our special honey mustard dipping sauce

two large boneless, skinless grouper filets - lightly dusted in Ed's special cornmeal mix

three back fin lump crab cakes - deep fried - served with Ed’s seasoned rice, special sauce, and garlic bread

Mississippi catfish fillets fried in Ed’s special cornmeal mix – fried to a golden brown

any two of the above listed items

you start with a cup of Ed’s famous creole gumbo, a cup of garlic cheese Grits and a cup of turnip greens then we bring you a platter of grouper, oysters, shrimp, scallops and crab claws -in season - just when you thought you've had enough we bring you th

an 11 oz. grouper filet – seasoned with secret spices and Ed’s special sauce

a dozen fresh jumbo gulf shrimp – seasoned with secret spices and garlic butter

a dozen Bay scallops - seasoned with secret spices and garlic butter

½ dozen jumbo gulf shrimp and ½ dozen bay scallops – grilled to perfection

traditional louisiana creole with a mobile flare – served with shrimpor crawfish

a dozen jumbo gulf shrimp sautéed in garlic butter, fresh lemon, scallions and Ed’s secret spices – served with seasoned rice and garlic bread

it all starts with the roux a creole style gumbo with shrimp, crabmeat, okra and tomatoes with a little kick

we will never give away the secret! creamy cheese grits with a hint of garlic

you will never have any better- slow cooked to perfection

traditional po boy bread overflowing with fresh gulf shrimp

boneless, skinless grouper filet deep fried in Ed’s special flour mix

traditional po boy bread piled high with spicy crawfish tails

large soft shell crab fried crispy

a delightful blend of Swiss cheese, sautéed onions, red and green bell peppers – served with Ed’s own horseradish sauce

traditional po boy bread overflowing with fresh local oysters

can’t decide- get the best of both

a large portion of mixed greens, tomatoes, red onion and croutons and with purchase of an entrée

a large portion of mixed greens, tomatoes, red onion and croutons – served with garlic bread

a large portion of mixed greens, tomatoes, red onion and croutons – served with garlic bread and your choice of fresh gulf shrimp fried or grilled

french whipped cheese cake topped with strawberry sauce and whipped cream

made with real key limes topped with whipped cream

a generous portion of Ed’s own devils food cake topped with hot fudge sauce, strawberry sauce, pecans, whipped cream and cherries

Ed’s own homemade brownie drenched in hot fudge sauce - topped with vanilla ice cream - more hot fudge, whipped cream and pecans

made with fresh mangos topped with whipped cream