with oriental sesame-soy-mustard sauce and wasabi cream. felix sears it rare unless you say otherwise.

we've taken fish bait to a whole new level.

made from fresh, local, english-speaking crabs.

lobster bits in a sherry cream sauce with red bell peppers, mushrooms, scallions, garlic and romano cheese. baked and served in a casserole with fresh melba toasts.

with oriental sesame-soy-mustard sauce and wasabi cream. felix sears it rare unless you say otherwise.

grilled shrimp in a cajun seasoned sauce.

fried fresh catch with three sauces - meuniere, hollandaise & almondine.

lightly seasoned, broiled and basted with lemon butter.

shrimp sauteed with chives and served in a creamy rosemary sauce with, of course, grits.

in the shell with lotsa new orleans french bread for sopping. bib included - showers extra.

thanks to a good taxidermist, it still tastes as fresh as the day it was stuffed! it's a broiled, crab-stuffed filet of flounder with herb-seasoned cream sauce. it's the best you ever had.

with roasted peppers, onions, and melted mozzarella over a bed of felix's brown rice.

a lightly seasoned, fresh fish fillet. add crawfish oscar to your fresh catch top your fresh catch with sauteed louisiana crawfish tails glazed with a rich hollandaise sauce. so good it hurts! add 5.50

home-grown, gulf shrimp.

half fried shrimp & half fried oysters (we figured we'd put 'em on a plate and let 'em fight it out.)

breaded the old southern way. (we tried the new northern way...trust us, this is better.)

could be anything from a sardine to a whale. better ask your server.

with our best mushroom & onion gravy. (if you're old enough to call it "salisbury steak", you probably knew gus constantine personally!)

from the "ol' mignon family" recipe.

jumbo lump crabmeat sauteed with butter, white wine and chives, topped with hollandaise sauce. add 9.50

causeway's third best cole slaw.

the old royal street way.

a baked potato with your choice of toppings.

wow! real butter, onions, mushrooms, beef broth and smoked bacon.

mcfelix's best.

could be fudge, could be mud. it really just depends on the world chocolate supply.

if you find a key in this, ask for jake in the kitchen he's "misplaced" the key to our jeep.

caught in bienville square next to an azalea bush on mardi gras day.

made with only the freshest grasshoppers, creme de menthe, white creme de cacao, and ice cream. we'll hold the grasshoppers at your request.

kahlua (coffee liqueur), vodka and ice cream (get a couple of these in ya and you'll be ready to call juan valdez).

2/3 iced tea, 1/3 lemonade. note: only available during banker's hours...just kiddin'.

a southern classic. (Bottle)

import & domestic available in bottle, draft, or pitcher.