The Olive Room

121 Montgomery St, Montgomery AL 36104 Today's hours: 4:00 pm-10:00 pm theoliveroom.com (334) 262-2763

Cuisines and Dishes at The Olive Room:

Menu for The Olive Room

Appetizers

Shrimp & Grits $10.00
Blackened shrimp, smoked gouda-andouille grit cake, creole beurre blanc.
Fried Green Tomatoes $7.00
Arugula, cherry tomatoes, roasted red pepper-chipotle aioli.
Avocado Crab Cake $12.00
Roasted jalapeno-avocado aioli, lump crab, red pepper coulis, coconut milk emulsion.
Spicy Tuna $14.00
Ginger-soy marinated, sirracha, soy seared cabbage, cilantro potato latke.
Gulf Coast Chowder $8.00
Snapper, grouper, shrimp, mushrooms, onions.

Salads

Caesar $7.00
Crisp romaine, croutons, house dressing, parmesan.
Roasted Pine Nuts & Spinach Salad $8.00
Crispy prosciutto, bleu cheese, cherry tomatoes, sherry vinaigrette.
Arugula Salad $8.00
Fried alabama goat cheese, shallot, cherry tomato, balsamic reduction.

Entrees

Blackened Snapper $25.00
Chorizo-pepper jack grit cake, asparagus, creole beurre blanc.
Olive Room Scampi $22.00
Roasted garlic and shallots, mushrooms, cherry tomatoes, white wine butter.
Red Snapper Chardonnay $26.00
Lightly pan fried, finished with julienne vegetables and chardonnay, asparagus, roasted garlic home fries.
Crispy Halibut
Spinach, porcini risotto, white truffle oil.
Maple Leaf Farms Duck $25.00
Ancho glazed, sweet potato-chorizo hash, pomegranate gastrique.
Coffee Rubbed New York Strip $30.00
14 Oz prime, smoked cheddar mac & cheese, asparagus, red wine demi.
Jalapeno Brined Filet Mignon $32.00
8 Oz, asparagus, roasted garlic home fries, cilantro compound butter.

Desserts

New Orleans Bread Pudding $8.00
Bourbon whipped cream, bourbon butterscotch sauce.

Tasting Menus Menu

The Lighter Fare $75.00
The Heavy Hitters $80.00
The Heavy Hitters - With The Works $42.00
Naked $35.00

Tasting Menus Menu - Course One

The Fried Green Tomatoes
Arugula roasted red pepper chipotle aioli
The Shrimp & Grits
Blackened shrimp, smoked gouda andouille grit cake, creole beurre-blanc.

Tasting Menus Menu - Course Two

The Insalata Caprese
Arugula, mozzarella, sliced tomato, smoked tomato vinegarette.
The Roasted Pine Nut & Spinach Salad
Crispy prosciutto, bleu cheese, Cherry tomatoes, sherry vinegarette.

Tasting Menus Menu - Course Three

The Red Snapper Chardonnay
Lightly pan fried, finished with julienne vegetables and Chardonnay, broccolini, roasted garlic home fries.
The Lamb Ribeye
Garlic spinach, rosemary, sweet potato lyonnaise, minted sherry vinegarette.

Tasting Menus Menu - Course Four

The New Orleans Bread Pudding
Bourbon whipped cream, bourbon butterscotch sauce.

Menu for The Olive Room provided by Allmenus.com

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Reviews for The Olive Room

Ratings and Reviews for The Olive Room

Apr 23 2012

P K. via Yelp

I decided to dine here because of the great reviews I saw online, but it may have been the worst meal of my life. I ordered the red snapper and the sauce it...read more
Mar 23 2012

Kris T. via Yelp

Best meal I have had in Montgomery. No contest! Grits and shrimp appetizer was great. I had the aged steak and it was really good. My wife had scallops,...read more
Mar 04 2012

Melissa T. via Yelp

My husband and I came here one night for a casual Friday night dinner. The location is on a side street, so it may be difficult for some people who are not...read more

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