P.F. Chang's

Sliced sushi-grade Ahi tuna, seared rare on a crispy wonton, topped with fresh diced Ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy sauce

Tender wok-braised ribs served with a five-spice salt

Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce

Sushi grade Ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens

Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce

Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce

Sushi-grade ahi tuna seared to order, sliced and drizzled with wasabi-ponzu sauce. Served with fresh mixed greens tossed in a lemon-wasabi dressing

Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

Lightly battered and served in a sweet sauce over a bed of crispy rice sticks

Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce

Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

Tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and red and green bell peppers

Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

Prepared in a red chili pepper garlic sauce

Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce

Crispy slices of tilapia in a tangy, spicy sauce with stir-fried vegetables

Dry-rubbed with spices and served over grilled asparagus

Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and Sriracha

Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp

Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. Choice of beef, pork, chicken, shrimp or vegetable

Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

A light and refreshing medley of tomato, cucumber and red onion

Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds

Egg noodles stir-fried with chicken

Snap peas, carrots and broccoli served steamed or stir-fried

Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

A light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge

A mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips

Decadent carrot cake and rich cream cheese filling topped simply with a raisin

Dragonwell green pineapple and citrus flavors