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crisp chopped greens tossed with spicy jerk chicken, avocado, mango, tomatoes, Danish blue cheese, pine nuts, and citrus herb vinaigrette
Cup
Bowl
$5.20
$6.30
Corn Chowder with Lump Crab
$4.70
Bonefish Caesar
crisp romaine, garlic croutons and reggiano
$4.70
Bonefish House Salad
crisp chopped greens, tomatoes, kalamata olives, heart of palm and pine nuts, tossed with citrus herb vinaigrette, (add Danish cheese or imported feta cheese $1.50
all fish is seasoned and cooked over a wood burning grill and served with your choice of lemon butter sauce, lime tomato garlic sauce, warm mango salsa or pan Asian style, all grilled fish entrees are served with a fresh seasonal vegetable garnish and cho
all sauté entrees, except pastas, are served with a fresh seasonal vegetable garnish and choice of awesome side item, add a bonefish house or Caesar salad for $2.80.
$16.20
Pistachio Parmesan Crusted Rainbow Trout
sautéed and topped with artichokes and a basil lemon butter
$18.20
Grouper Piccata
sautéed crispy, topped with a lemon caper butter sauce
$12.70
Chicken Portabella Pasta
fire roasted chicken, spinach fettuccine, portabellas, and peppers. sautéed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce
$12.70
Diablo Shrimp Fettuccine
tomatoes, capers, onions, green Chiles with wild gulf shrimp and spinach fettuccine in a seasoned white wine garlic cream sauce.
