The Chophouse
109 Washington St NE, Huntsville, AL 35801 (256) 704-0551Main
Appetizers
classically prepared pork pale with cornichons, creole, mustard, shaved red onion and toast points
house cured #1 sushi grade tuna loin, wood grilled and served rare with assorted Asian dipping sauces
Gulf shrimp, boiled and chilled served with spicy horseradish cocktail sauce and lemon wedges
fresh oysters served with cocktail and mignonette sauces, lemon wedges and saltines
classically prepared with garlic herb butter and served with lemon wedges
filet of certified angus beef thin sliced and served with shaved parmesan, cracked black pepper, sex salt, extra virgin olive oil, local waterchest and garlic toast points
broiled and served with green mountain honey-mustard sauce and dressed baby lettuces
chef's daily choice of fresh seafood delites, served with assorted sauces, and lemon wedges
Soups and Salads
complimentary wedge salad with every entree, or substitute another salad or soup choice for $2.00 less than it's max. price
wedge of iceberg lettuce, choice of dressing served with red onions and grape tomatoes
classic Caesar dressing, parmesan cheese, croutons and anchovies
strawberry vinaigrette, blue cheese crumbles shaved red onions and croutons
apple smoked bacon, vinaigrette, red onion and hard boiled eggs
Fresh Seafood
served with drawn butter, green beans and garlic mashed potatoes
served with sherry soy fume, sauteed baby spinach, fresh ginger and sticky rice
served with drama butter green beans and garlic mashed potatoes
served with green mountain honey-mustard sauce, sauteed baby spinach, and French fried potatoes
poached in guinness beer with spicy pepper butter and served with snap peas and sticky rice
served with tatazki sauce, sticky rice, snap peas and baby carrots
Steaks and Chops
the chophouse is proud to serve 100 percent certified angus beef cooked to perfection over our apple, cherry and hickory wood-fired grill, all of our steaks and chops are served with garlic mashed potatoes and natural jus add a fried 4oz cold water maine
Specialty Entrees
served with pancetta jus and blue cheese crumbles on soft polenta with asparagus
slow cooked with red wine, demi, glaze, fine herbs and mire poix served on mashed potatoes
wood fire grilled and served with blueberry pork wine sauce, garlic mashed potatoes and buttered green beans
pan-seared and roasted with mushroom sage goat cheese stuffing an polenta with fresh broccolini
grilled certified angus beef tips braised in red wine with exotic mushrooms, parmesan and pasta
chef's choice of fresh vegetables with daily starches
Sauces
Compound Butters
Sides for Two
