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Gulf shrimp, boiled and chilled served with spicy horseradish cocktail sauce and lemon wedges
$12.00
Fresh Cold Water Oysters on the Half Shell
fresh oysters served with cocktail and mignonette sauces, lemon wedges and saltines
$8.00
Braised French Snails
classically prepared with garlic herb butter and served with lemon wedges
$8.00
Carpaccio
filet of certified angus beef thin sliced and served with shaved parmesan, cracked black pepper, sex salt, extra virgin olive oil, local waterchest and garlic toast points
$9.00
Maryland Style Blue Crab Cake
broiled and served with green mountain honey-mustard sauce and dressed baby lettuces
Cold Fresh Seafood Tower
chef's daily choice of fresh seafood delites, served with assorted sauces, and lemon wedges
$10.00
Pastrami Cured Tuna
house cured #1 sushi grade tuna loin, wood grilled and served rare with assorted Asian dipping sauces
$8.00
Country Pork Pale
classically prepared pork pale with cornichons, creole, mustard, shaved red onion and toast points
the chophouse is proud to serve 100 percent certified angus beef cooked to perfection over our apple, cherry and hickory wood-fired grill, all of our steaks and chops are served with garlic mashed potatoes and natural jus add a fried 4oz cold water maine
