12 hand-breaded tempura beer-battered with choice of 2 signature sauces (460 - 1060 cal.)

(930-1490 cal)

Fresh baked pieces with queso and spicy brown mustard (1080 cal)

(Korean BBQ pork) Pepper jack cheese, pickled red onions, scallions and Korean Barbeque sauce(940 cal)

Parmesan, cheddar, cotija, monterey jack, pepper jack cheeses, sour cream, fire roasted red peppers (1340 cal)

Aged cheddar cheese, pickled red onions, cowboy sauce on a butter brioche bun (1420 cal.)

Brussels sprouts, cheesy jalapeno corn dip, fried shrimp and cheese curds (1740 cal)

Pickla chips, Utah sauce on a butter brioche bun (820 cal)

Creamy white cheddar cheese, round green chiles, diced onion, garlic and jalapenos (680 cal)

Pickles on a butter brioche bun (665 cal)

370 cal

(Baja chicken) Pepper jack and cotija cheeses, fire roasted red peppers, onion and cilantro, poblano sauce and scallions (1030 cal

5 cheeses. Mozzarella, pepper jack, cheddar, monterey jack, parmesan and pizza sauce (960 cal)

(Sirloin) USDA choice cut sirloin, mozzarella, scallions, roasted red peppers, bold and spicy steak sauce (800 cal)

USDA choice cut sirloin, queso, cheddar jack and cotija cheeses, fire roasted red peppers, onion and cilantro, jalapenos, sour cream and salsa (1375 cal)

Baked and tossed in garlic butter with fire roasted red peppers (490 cal)

Cholca of 2 signature sauces (900-1500 cal)

Lightly breaded and fried served with honey pepper and poblano peri peri sauces (1270 cal.)

(1850 - 2750 cal)

Onion and cilantro, fire roasted red peppers, cotija cheese (535 - 615 cal)

Onion and cilantro , fire roasted red peppers, Poblano sauce, cotija cheese (705-785 cal)

Cabbage mix, malt vinegar aioli, cotija cheese (845-925 cal)

USDA choice cut sirloin, onion & cilantro , fire roasted red peppers, cotija & queso cheeses (525-605 cal)

Kogi slaw, applewood bacon, pickled red onion, Hotcha Sriracha sauce on a butter brioche bun (1220 cal)

Lettuce, tomato, pickle on a butter brioche bun (980 cal)

Kogi slaw, applewood bacon, pickled red onion, Hotcha Sriracha sauce on a butter brioche bun (1540 cal)

Lettuce, tomato, pickle on a butter brioche bun (1230 cal)

Jalapeno cream cheese, swiss, applewood bacon fried jalapenos, Utah sauce, lettuce, tomato on a butter brioche bun (1460 cal)

Jalapeno cream cheese, swiss, applewood bacon fried jalapenos, Utah sauce, lettuce, tomato on a butter brioche bun (1790 cal)

Pepper jack cheese, applewood bacon, lettuce, tomato,crispy onion straws and sweet heat Barbeque sauce on butter brioche bun (1810 cal)

Pepper jack cheese, applewood bacon, lettuce, tomato,crispy onion straws and sweet heat Barbeque sauce on butter brioche bun (1470 cal)

Aged cheddar cheese, applewood bacon, lettuce, tomato, pickle on a butter brioche bun (1210 cal)

Aged cheddar cheese, applewood bacon, lettuce, tomato, pickle on a butter brioche bun (1540 cal)

BBQ sauce with kogi slaw and crinkle-cut fries (1300 cal.)

6 Ounces USDA choice cut sirloin, crispy onion straws, crinkle-cut tries, Hotcha Sriracha and garden garnish (960 cal.)

Cocktail sauce with Kogi slaw and crinkle-cut fries (1135 cal)

Malt vinegar aioli with Kogi slaw and crinkle-cut fries (1430 cal.)

1-4 lb all-beef, mayo, Kohi slaw, pickled red onions, secret weapon sauce, cotija cheese on a toasted sub roll (1420 cal)

Fried or grilled, mayo, pressed flour tortilla and Poblano peri peri (1340 - 1540 cal.)

6 oz.USDA choice cut sirloin, swiss, pickled red onions, crispy onion straws, secret weapon sauce on a toasted sub roll (1380 cal)

Served with chicken.

Served with sirloin steak.

Lettuce , fire roasted red peppers, mozzarella and pesto house dressing (370 cal)

Served with shrimp.

Served with Sirloin steak.

Served with chicken.

Romaine, parmesan cheese, croutons and caesar dressing 1640 cal)

Served with shrimp.