Spicy.

Cajun boiled and seasoned shrimp. Spicy.

weet deep water shrimp, we saute them with just the right amount of spice, served with drawn butter. The best shrimp you will ever have! Spicy.

1/2 lb. of shrimp and 1/2 lb. of royal reds. Spicy.

1/2 lb. royal reds, 1/2 lb. boiled shrimp, and a cluster of snow crab. A whole lot of sweetness in 1 pot!

Snow crab has a delicate texture, snow white meat and a beautiful sweet finish. Served with drawn butter.

2 clusters of snow crab and 1 cluster of Alaskan king crab served with homemade drawn butter. Do you see why we call it crab crazy?

We boil our king crab in cajun spices to give it a mild heat to pair perfectly with the sweetness of the meat.

Jumbo U-12 gulf shrimp stuffed with homemade crab cake mix served over steamed rice and grilled asparagus.

Rosemary seasoned grouper, stuffed with homemade crab cake mix, seared and oven baked over a bed of cheddar mashed potatoes. Served with sauteed baby spinach and jumbo lump crab meat.

Our take on this New Orleans original.

Served seared and oven baked incajun spices served over a bed of mashed potatoes with a side of grilled asparagus topped off with homemade lobster cream sauce.

Sauteed shrimp tossed with fettuccine pasta and homemade alfredo sauce topped with a large crab cake served with your choice of an on deck side.

Fresh bon secour oysters marinated in homemade white wine garlic butter with fresh Parmesan cheese on top, garnished with fresh parsley.

Blackened or grilled chicken served over a bed of mashed potatoes and asparagus topped with our homemade cream sauce.

Golden fried gulf blue crab claws.

Golden fried gulf shrimp.

Shrimp and sausage tossed in a creole sauce and served over organic grits.

Sauteed and served in a flour tortilla.

Sauteed and served in a flour tortilla.

Choice of 2. Your choice of cheese, crawfish, chicken, shrimp or combo sauteed and served in a flour tortilla.

Lightly battered sliced green tomatoes, topped with lump crab meat and served with homemade dijon mustard sauce.

Choose any 3 of your favorite sides.

Served with our Homemade Horsey-mayo.

Choose from gator, oysters, shrimp, crawfish, chicken, catfish, grouper, calamari.

Choose from gator, oysters, shrimp, crawfish, chicken, catfish, grouper, calamari.

Crab cakes served with a homemade dijon mustard sauce and slaw.

Shrimp boiled in cajun spices.

Fried crawfish tails. Make it sauteed for an additional charge.

Brocolli, cauliflower, squash, orange and yellow carrots sauteed and served with cheese in a flour tortilla.

Steamed rice and pork marinated with cajun seasoning, breaded then fried to perfection. Spicy.

Delicious fried gator. Make it blackened for an additional charge.

Cajun spiced battered fresh grouper strips.

Golden fried oysters.

Choose one: seafood gumbo, chicken and sausage gumbo, jambalaya, gumbo ya-ya, red beans and rice, shrimp bisque, crab bisque. Spicy.

Your choice of 2: shrimp, oysters, crawfish tail, crab claws, gator tail. Substitute fish for an additional charge.

Grouper has a mild, but unique flavor. It tastes divine fried in our seasoned batter. Make it grilled or blackened for an additional charge.

Fresh louisana gator meat fried. Make it blackened for an additional charge.

Fried crawfish tail meat.

Catfish fried in our seasoned batter.

Gulf Blue crab claws fried to perfection. Make it sauteed for an additional charge.

Wild shrimp fried to perfection. Make it grilled or blackened for an additional charge.

Fresh lump crab cakes baked and served with homemade dijon mustard sauce

No need to pick out the meat; this crab is served whole as the shell is soft enough to eat deep fried. Make it sauteed for an additional charge.

Fried gulf oysters.

Chicken fingers fried to perfection.

Tilapia fried in our seasoned batter. Make it blackened for an additional charge.

Shrimp, sausage and crawfish tail meat sauteed in cajun creole sauce tossed in a bed of tri-colored rotini pasta. Spicy.

Grilled or blackened chicken with alfredo sauce tossed in fettuccini pasta.

California vegetables with alfredo sauce tossed in fettuccine or rotini pasta more. Substitute cajun creole sauce for an additional charge.

Sauteed gulf shrimp in alfredo sauce over a bed of fettuccini pasta.

Crawfish tail meat sauteed in alfredo sauce and tossed in fettucini pasta.

Blackened filet of tilapia tossed in fettuccini pasta and sauteed with crawfish julie sauce.

Chicken and sausage sauteed in cajun creole sauce tossed in a bed of tri-colored pasta. Spicy.

2 baked lump crab cakes.

Make it blackened for an additional charge.

Make it sauteed for an additional charge.

Make it grilled or blackened for an additional charge.

Make it grilled or blackened for an additional charge.

Fried catfish strips.

Fried alabama wild shrimp. Make it grilled or blackened for an additional charge.

Fried crawfish tails and lump crab meat. Make it sauteed for an additional charge.

Make it grilled or blackened for an additional charge.

Make it blackened for an additional charge.

Substitute for as your on deck side for an additional charge.

Make it grilled or blackened for an additional charge.

Make it grilled or blackened for an additional charge.

Make it sauteed for an additional charge.

Romaine and iceburg lettuce, red onions, tomatoes and cucumbers.

Spicy.

Cheddar Mashed Potatoes, Homemade Coleslaw, Hushpuppies and Joe's chips.

Add chicken and shrimp for an additional charge.

Key lime pie topped with whipped cream and caramel sauce.

Gambino bread topped with whiskey cream sauce and drizzled with chocolate syrup.

Creamy cheesecake topped with your choice of chocolate or caramel sauce and whipped cream on the side.

Cream cheese pudding with sliced bananas and vanilla wafers, topped with whipped cream and chocolate syrup.

Chocolate fudge brownie served with a heaping spoonful of vanilla icecream with topped with chocolate and caramel sauce. Add extra scoop for an additional charge.