Jubilee Joe's

2341 John Hawkins Pkwy
Hoover, AL 35244

(205) 982-7797

Avi's Specials

  • Chilean Seabass
    •  
  • herb crusted, pan seared, and over baked over a bed of cheddar mashed potatoes and baby spinach with jumbo lump crab meat.
  • Snapper Special
    •  
  • fresh red snapper seared and oven baked with cajun seasoning, served over mashed potatoes with a side of grilled asparagus marinated in olive oil dressing, topped off with a lobster cream sauce.
  • Stuffed Shrimp
    •  
  • fresh jumbo shrimp marinated in a white wine mustard, stuffed with homemade crab cake mix, seared and oven baked over a bed of steamed rice and grilled asparagus.
  • Stuffed Grouper
    •  
  • rosemary season grouper stuffed with homemade crab cake mix, seared and oven baked over a bed of cheddar mashed potatoes, baby spinach, and jumbo lump crab meat.
  • Crab Cake Shrimp Alfredo
    •  
  • sauteed shrimp tossed with fettuccine pasta and homemade alfredo sauce topped with a large crab cake served with your choice on an on deck side.
  • Chargrilled Oysters
    •  
  • fresh appalachiacola oysters marinated in homemade white wine garlic parmesan butter with fresh parmesan cheese on top, garnished with fresh parsley.
Starters

  • Fried Crab Claws
    •  
    • $12.99
  • eight ounces of golden fried gulf blue crab claws.
  • Fried Calamari
    •  
    • $8.49
  • eight ounces of perfectly fried squid.
  • Gulf Popcorn Shrimp
    •  
    • $8.99
  • one dozen golden fried gulf shrimp.
  • Low Ball Gulf Shrimp
    •  
    • $10.99
  • half a pound of cajun style boiled shrimp.
  • Shrimp-N-Grits
    •  
    • $8.99
  • shrimp and sausage tossed in a creole sauce and served over organic grits.
  • (Combo)
  • (Crawfish)
  • (Cheese)
  • Cajun Quesadilla
    •  
    • $12.99
    • $9.99
    • $5.99
  • (cheese, crawfish, chicken or shrimp, combo).
  • Fried Grouper Fingers
    •  
    • $9.99
  • six ounces of cajun spiced battered fresh grouper strips.
  • Fried Bayon Oysters
    •  
    • $9.99
  • eight select size golden fried oyster.
  • Lump Crab Cakes & Slaw
    •  
    • $14.99
  • two crab cakes served with home-made dijon mustard sauce and slaw.
  • Fried Green Tomatoes
    •  
    • $9.99
  • four to five slices topped with lump crab meat and served with homemade dijon mustard sauce.
  • Gator Bites
    •  
    • $9.49
  • six ounces of fried gator add $1.00 for blackened.
  • Bayou Bowls
    •  
    • $8.49
  • choose one: seafood gumbo, chicken & sausage gumbo, jambalaya, gumbo ya-ya, red beans & rice, shrimp bisque, shrimp bisque, crab bisque.
Salads

Salads are served with a bayou side and your choice of dressing on the side: cajun ranch, thousand island, bleu cheese, balsamic vinaigrette, italian, honey mustard, raspberry vinaigrette. Add $0.75 for feta or bleu cheese crumbles.

  • Crawfish & Crab Meat Salad
    •  
    • $14.99
  • fried crawfish tails and lump crab meat add $1.00 for sauteed.
  • Grouper Salad
    •  
    • $13.49
  • eight ounces of fried grouper add $1.00 for grilled or blackened.
  • Jubilee's Shrimp Salad
    •  
    • $12.49
  • one-third pound of fried shrimp add $1.00 for grilled or blackened.
  • Chicken Salad
    •  
    • $9.99
  • six ounces of fried, grilled or blackened chicken.
  • Crawfish Tall Salad
    •  
    • $11.99
  • six ounces of fried crawfish tail meat add $1.00 for sauteed.
  • House Salad
    •  
    • $6.99
  • romaine and iceburg lettuce, red onions, tomatoes and cucumbers.
Captain Specialties

Served with your choice of an on deck side and cajun gambino bread.

  • Crawfish Alfredo
    •  
    • $13.49
  • crawfish tail meat sauteed in alfredo sauce and tossed in fettuccini pasta.
  • Shrimp Alfredo
    •  
    • $13.99
  • sauteed gulf shrimp in alfredo sauce over a bed of fettuccini pasta.
  • Chicken Alfredo
    •  
    • $12.99
  • grilled or blackened chicken with alfredo sauce tossed in fettuccini pasta.
  • Seafood Extravaganza
    •  
    • $14.99
  • shrimp, sausage and crawfish tail meat sauteed in cajun creole sauce tossed in a bed tri-colored rotini pasta.
  • Blackened Tilapia
    •  
    • $14.99
  • an eight ounce filet of tilapia tossed in fettuccini pasta and sauteed with crawfish julie sauce.
Platters

Served with your choice of a bayou side and joe's chips.

  • Fried Seafood Combo
    •  
    • $16.49
  • your choice of two shrimp, oysters, crawfish tail, crab claws, gator tail.
  • Wild Shrimp Platter
    •  
    • $13.99
  • a half-pound of wild gulf shrimp fried to perfection add $1.00 for grilled or blackened.
  • Lump Crab Cake Platter
    •  
    • $16.49
  • two fresh lump crab cakes baked and served with homemade dijon mustard sauce.
  • Crab Claw Platter
    •  
    • $15.99
  • a half-pound of gulf blue crab claws fried to perfection add $1.00 for sauteed.
  • Gator Tail Platter
    •  
    • $14.49
  • eight ounces of fried gator tail meat in our seasoned batter add $1.00 for blackened.
  • Grouper Platter
    •  
    • $14.99
  • eight ounces of fried grouper add $1.00 grilled or blackened.
  • Bayou Oyster Platter
    •  
    • $14.49
  • eight ounces of fried gulf oysters.
  • Cajun Crawfish Platter
    •  
    • $13.99
  • eight ounces of fried crawfish tail meat add $1.00 for sauteed.
  • Fried Chicken Platter
    •  
    • $10.99
  • four to five chicken fingers fried to perfection.
  • Fried Catfish Platter
    •  
    • $11.99
  • eight ounces of catfish fried in our seasoned batter.
Po Boys

All po boys are served on cajun cambino bread and garnished with lettuce, tomato & red onion with dressings on the side and joe's chips.

  • Catfish Po Boy
    •  
    • $9.99
  • fried catfish strips.
  • Lump Crab Cake Po Boy
    •  
    • $14.99
  • two baked lump crab cakes.
  • Fried Grouper Po Boy
    •  
    • $12.99
  • add $1.00 for grilled or blackened.
  • Fried Gator Tail P Boy
    •  
    • $10.99
  • add $1.00 for blackened.
  • Fried Crawfish Tail Po Boy
    •  
    • $11.99
  • add $1.00 for sauteed.
  • Fried Bayou Oyster Po Boy
    •  
    • $10.99
  • Fried Shrimp Po Boy
    •  
    • $10.99
  • add $1.00 for grilled or blackened.
  • Fried Soft Shell Crab Po Boy
    •  
    • $11.99
  • Chicken Po Boy
    •  
    • $8.99
  • fried, grilled or blackened.
Kash's Boiling Pot

Make it a platter for $2.50. Add corn & potatoes for $1.00.

  • Low Boil Crawfish
    •  
    • $17.99
  • three pounds of boiled and seasoned crawfish.
  • Low Boil Shrimp
    •  
    • $15.99
  • one pound of boiled and seasoned shrimp.
  • Snow Crab Clusters
    •  
    • $16.99
  • two clusters served with homemade drawn butter.
Fresh Fish Of The Day

Eight ounce portions served with your choice of a bayou side and joe's chips.

  • Grouper
    •  
    • $14.99
  • Yellow Fin Tuna
    •  
    • $15.99
  • Red Snapper
    •  
    • $13.99
  • add $1.00 for grilled or blackened.
  • Mahi Mahi
    •  
    • $15.99
Kid's Menu

Served over a bed of joe's chips.

  • Kids Fried Grouper Fingers
    •  
    • $6.49
  • Kids Fried Gulf Shrimp
    •  
    • $6.49
  • Kids Fried Catfish Fingers
    •  
    • $6.49
  • Kids Fried Chicken Tenders
    •  
    • $5.49
Bayou Sides

  • Seafood Gumbo
    •  
    • $4.49
  • Chicken & Sausage Gumbo
    •  
    • $4.49
  • Shrimp Bisque
    •  
    • $4.49
  • Crab Bisque
    •  
    • $4.49
  • Jambalaya
    •  
    • $4.49
  • Gumbo Ya-Ya
    •  
    • $4.49
  • Red Beans & Rice
    •  
    • $4.49
  • Cajun Black-Eyed Peas
    •  
    • $4.49
  • Steamed California Veggies
    •  
    • $4.49
On Deck Sides

$1.00 More to substitute a side salad on choice of on deck side with meal.

  • Cheddar Mashed Potatoes
    •  
    • $2.49
  • Homemade Coleslaw
    •  
    • $2.49
  • Hushpuppies
    •  
    • $2.49
  • Side Salad
    •  
    • $2.49
  • Joe's Chips
    •  
    • $2.49
Homemade Desserts

  • Homemade Key Lime Pie
    •  
    • $5.99
  • key lime pie topped with whipped cream and caramel sauce.
  • Homemade Banana Cream Cheese Pudding
    •  
    • $5.99
  • cream cheese pudding with sliced bananas and vanilla waters, topped with toffee chips, whipped cream and chocolate syrup.
  • Homemade Bread Pudding
    •  
    • $5.99
  • cajun gambino bread topped with white whiskey sauce, whipped cream and drizzled with chocolate syrup.

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