butterflied shrimp sauteed in a delicious garlic butter sauce and special herbs & spices

imported Norwegian salmon thinly sliced & served with capers, lemon and thin wheat bread

crisp romaine lettuce, grated parmesan cheese, and homemade crunchy croutons tossed with our caesar dressing. Enough for two to four

crisp romaine lettuce, served with warm shrimp, grated parmesan cheese, and tossed with our caesar dressing.

covered with smoked mozarella and provolone cheese

shrimp ravioli tossed with a light pesto cream sauce

maryland style crab cakes with a zesty lemon butter sauce

marinated & grilled portobello mushroom caps stuffed with fresh spinach, sun-dried tomatoes, pine nuts, & hot bacon dressing. Topped with parmesan cheese

baby lobster tails lightly battered and drizzled with citrus glaze over a mixed hawaiian salad and topped with lemon ginger vinaigrette

served with hollandaise sauce

large portion simmered in creamy parmesan sauce

fully loaded

five of our best sides on one large platter, including asparagus, Belgium fries, onion rings, mushrooms, and creamed corn

wasabi, pickled ginger, soy sauce and light cucumber salad

nueske apple wood smoked bacon and vine ripe tomatoes

Half Bottle

Half Bottle