Cuisines and Dishes at T.G.I. Friday's:
- American
T.G.I. Friday's
4 Perimeter Park S,
Birmingham
AL
35243
tgifridays.com (205) 967-1376
Menu for T.G.I. Friday's
Appetizers
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Potato Skins
$6.99
loaded with cheddar cheese and bacon, served with sour cream & chives.
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Chicken Quesadilla
$8.19
carmelized onions, peppers and cheese. Served with avacado ranch dressing and pico de gallo.
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Friday's Three-For-All
$9.99
potato skins, fried mozzarella and buffalo wings, served with sour cream, chives, bleu cheese dressing and marinara.
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Buffalo Chicken Strips
$6.99
breaded and fried, topped with spicy buffalo wing sauce. Served with bleu cheese and celery sticks.
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Fried Mozzarella
$6.19
served with marinara sauce.
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Tuscan Spinach Dip
$6.69
parmesan and romano cheeses blended with spinach and artichokes, served with warm tortilla chips.
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Sesame Jack Chicken Strips
$7.29
crispy, fried chicken breast strips with toasted sesame seeds, served with Friday's jack daniels sauce.
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Buffalo Wings
$7.59
served with bleu cheese dressing and celery sticks.
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Jack Daniel's Sampler
$12.99
jack ribs, shrimp and sesame jack chicken, served with jack daniel's glaze.
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Zen Chicken Potstickers
$6.79
fire-grilled dumplings stuffed with minced chicken and vegetables. Served with pico de gallo and szechwan.
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Potstickers
$6.79
Chinese pork dumplings steamed, then pan-fried and served with szechwan dipping sauce.
Pastas
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Cajun Shrimp and Chicken Pasta
$11.29
sauteed shrimp, chicken, red bell peppers and green onions tossed in a cajun alfredo sauce.
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Blackened Chicken Alfredo
$10.69
Friday's fettuccine alfredo topped with blackened chicken breast, garnished with tomatoes and green onions.
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Vegetable Grill
$7.99
portabella mushroom marinated and grilled with asparagus, roma tomatoes, red pepper, zuchini & squash, served with angel hair pasta and topped with roma tomato-basil salsa.
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Bruschetta Chicken
$10.49
fresh roma tomato-basil salsa tossed with angel hair pasta and grilled chicken.
Seafood
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Fish & Chips
$8.89
6 strips of cod filet, hand battered and fried golden. Served with fries and tarter sauce.
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Friday's Shrimp
$10.29
12 hand battered shrimp served with fries and cocktail sauce.
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Bruschetta Tilapia
$11.99
a roasted mild whitefish topped with a roma tomato-basil salsa and drizzled with a balsamic glaze. Served with steamed herbed rice and broccoli.
Salads
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Shanghai Chicken Salad
$8.49
chilled fire-grilled citrus chicken breast served over crisp shredded greens tossed with fresh low-fat cilantro-lime dressing. Mandarin oranges and diced tomato.
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Grilled Chicken Caesar Salad
$8.89
crisp romaine lettuce, tossed with caesar dressing and topped with our grilled chicken, fresh shaved parmesan, and croutons.
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Pecan-Crusted Chicken Salad
$8.99
pecan encrusted chicken breast served chilled and sliced on salad greens tossed with mandarin oranges, sweet glazed pecans, dried cranberries, crumbled bleu cheese and balsamic vinaigrette dressing.
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Cobb Salad
$7.99
chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese, hard-boiled egg, black olives, tomatoes and bleu cheese on salad greens. Dressing
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Santa Fe Chicken Salad
$8.49
mixed greens tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black bean and corn salsa and grilled red onions.
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Friday's House
$3.99 - $1.29
mixed greens with tomatoes, cucumber, mixed cheeses and your choice of dressing and garlic bread stick. Dressing
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Friday's Lunch Combo
$6.69
your choice of any two items: 1/2 of a Friday's club sandwich, house or caesar salad, a bowl of any of our three Friday's soups
Sandwiches
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Friday's Club
$6.99
ham, mesquite-smoked Turkey, cheese, bacon, lettuce tomato and mayo on wheatnut bread.
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Blackened Cajun Chicken
$7.99
served on warm ciabatta bread with melted cheddar cheese, lettuce, tomato and mayo.
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Friday's Chicken Sandwich
$7.99
grilled breast of chicken on a sesame seed bun with melted monterey jack cheese, crispy bacon and our signature sweet-smoky mayo.
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Chicken Finger BLT
$7.99
handbattered fried chicken tenderloins on toasted ciabatta bread, loaded with melted monterey jack cheese, and crispy bacon, lettuce, tomato, and mayo.
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Jack Daniel's Pulled Pork
$7.79
smoked pulled pork tossed with barbeque sauce and basted with our jack daniel's glaze. Topped with grilled onion and served with fries.
Hamburgers
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Cheeseburger
$6.89
served with American cheese. Cook temperature
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Bacon Cheeseburger
$7.19
bacon and American cheese. Cook temperature
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Jack Daniels Burger
$7.59
bacon, smoked provolone, and our signature jack daniel's glaze. Cook temperature
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Mushroom, Onion & Swiss Burger
$6.99
melted Swiss cheese, sauteed mushrooms, carmelized onions and mayo. Cook temperature
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Southwest Jalapeno Burger
$6.89
jack cheese, crispy fried jalapenos, fresh pico di gallo and southwest mayo. Cook temperature
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Friday's Gardenburger
$6.89
made with whole grains, cheeses and mushrooms, served with lite peppercorn ranch and a house salad.
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Cheesy Bacon Cheeseburger
$7.29
melted American cheese, crispy bacon and gooey, golden fried provolone cheese.
Jack Daniel's Grill
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Jack Daniel's Strip
$15.99
12 oz. strip steak served with vegetables and our signature mashed potatoes. Cook temperature
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Jack Daniel's Strip & Shrimp
$17.49
12 oz. strip steak and 6 lightly battered shrimp served with vegetables and our signature mashed potatoes. Cook temperature
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Jack Daniel's Salmon
$13.99
North Atlantic salmon filet chargrilled and basted with jack daniel's glaze. Served with vegetables and mashed potatoes. Cook temperature
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Jack Daniel's Ribs
$15.99
a full slab of baby back pork ribs, served with fries.
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Jack Daniel's Chicken
$11.49
two juicy chicken breasts served with vegetables and mashed potatoes.
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Jack Daniel's Chicken & Shrimp
$12.99
a juicy chicken breast and 6 lightly battered shrimp served with vegetables and mashed potatoes.
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Jack Daniel's Shrimp
$13.99
a dozen lightly battered shrimp served with jack daniel's glaze, vegetables and fries.
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Jack Daniel's Ribs & Shrimp
$17.99
a full rack of jack daniel's ribs and 6 lightly battered shrimp. Served with fries.
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Jack Daniel's Flat Iron Steak
$10.99
a tender 8 oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Cook temperature
Chicken
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Chicken Fingers
$8.99
choose from original or cajun. Served with fries and honey mustard.
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Sizzling Chicken & Cheese
$9.99
two marinated sauteed chicken breasts over onions and peppers with melted American & Mexican cheeses. Served with our signature mashed potatoes.
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Barbeque Jack Chicken
$10.99
juicy chargrilled barbeque-glazed chicken breast with a side of jack daniel's glaze. Served with black bean and corn salsa, herbed rice, grilled vegetables and steamed broccoli.
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Sizzling Chicken & Shrimp
$11.29
sauteed garlic-marinated chicken breast with onions and peppers with zesty shrimp in a roma tomato-basil salsa. Served with mashed potatoes and American and Mexican cheeses.
Steak, Ribs and More
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New York Strip
$15.89
a 12 oz. USDA choice aged beef, hand-cut and chargrilled with your choice of vegetable. Vegetable, cook temperature
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Classic Sirloin
$13.49
a juicy 10 oz. choice sirloin steak chargrilled and served with your choice of vegetable. Vegetable, cook temperature
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Flat Iron Steak
$10.59
a tender and flavorful USDA choice 8 oz. steak chargrilled with your choice of vegetable. Vegetable, cook temperature
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Baby Rack Ribs
$14.49
a full slab of tender pork ribs, marinated and seasoned, then chargrilled and basted with barbeque sauce. Served with fries.
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Double Glazed Ribs
$15.29
our famous ribs glazed with our jack daniel's sauce and barbeque sauce. Served with fries.
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Double-Stack Quesadillas
$9.99
chipotle marinated chicken, mixed cheeses, carmelized onions & peppers in double-stacked tortillas. Served with ranchero rice, fresh pico de gallo, sour cream, guacamole ad salsa.
Atkins Approved Menu
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Grilled Buffalo Chicken Salad
$8.29
topped with cheddar cheese & jalapeno ranch dressing.
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Tuscan Spinach Dip
$7.99
parmesan and romano cheeses blended with spinach, artichokes, sauteed onions: served with fresh vegetables.
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Sizzling NY Strip with Bleu Cheese
$15.79
12 oz. strip steak served with a side of vegetables.
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Sizzling Chicken
$9.99
served over onions and peppers with melted American and Mexican cheeses, served with vegetables.
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Shrimp Key West
$10.89
skewers of seasoned chargrilled shrimp topped with a sparkling citrus splasha nd served with vegetables.
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Chicken Verde Enchilada
$9.99
grilled chicken breast topped with salsa verde, pico de gallo and melted jack cheese, served with a low-carb sour cream and vegetable enchilada.
Desserts
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Brownie Obsession
$4.49
warm brownie, covered in chocolate fudge, vanilla ice cream, caramel and pecans.
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Oreo Madness
$4.29
two giant oreo cookies sandwiched with vanilla ice cream, caramel and fudge sauce.
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Vanilla Bean Cheesecake
$4.49
baked light in a vanilla graham cracker crust, layered with white chocolate mousse, fresh whipped cream, white chocolate shavings and a fresh strawberry.
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Cinnabon Cheesecake
$4.49
cinnamon-swirl cheesecake drizzled with sweet cream cheese.
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Atkins New York Cheesecake
$3.99
a delicious reduced-carb version of the smooth and creamy classic with whipped cream and toasted almonds.
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Fudge Fixation
$4.49
three rich layers of moist chocolate cake and sweet chocolate-fudge icing drizzed with caramel sauce.
Sodas
- Coca-Cola, Diet Coke, Diet Coke, Sprite, Iced Tea, Raspberry Iced Tea, Coffee & Fitz's Rootbeer $0.00
Menu for T.G.I. Friday's provided by Allmenus.com
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Ratings and Reviews for T.G.I. Friday's
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Jan 24 2010
Keith C. via Yelp
TGI Fridays years ago was the place where my then best friend, now wife, and I used to call home away from home. After frequenting the place so much over...read more
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Mar 10 2009
CSMobileUser via Citysearch
My wife and I used to eat here weekly, but the food and service has gotten abysmal as of late. I wouldn't chance it. There's too m...read more
From Citysearch
In Short
The much-copied look of hardwood floors, decorative stained glass, checked tablecloths, brass rails and walls filled with knickknacks has been a staple at this restaurant franchise. Originally a hit for its frisky bar scene, Friday's is now known just as much for its kid-friendly entrees. The menu alternates between typical American fare (salads, potato skins, Angus burgers and grilled chicken) and modestly international cuisine like fajitas, wraps and pot stickers.
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