four fried crab wontons make an excellent beginning for a Thai meal.
two rolls filled with leaf lettuce, fresh basil, bean sprouts, pork and shrimp accompanied with plum sauce.
lunch entrees served with a complementary sup of coconut soup (dine in only)
Japanese eggplant, spicy curry sauce, tender chicken filets, cilantro, and egg noodles.
two boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce and steamed rice.
char-grilled marinated chicken breast served on a bed of fresh greens, topped with Thai peanut dressing, served with steamed rice
half a chicken marinated overnight in surin's BBQ sauce and cooked to perfection then served with shrimp fried rice
thick slice of flank steak, rice noodles, lettuce, bean sprouts, green onions, celery and garlic with beef broth.
Thai noodles pan seared with shrimp, chicken, and egg garnished with peanuts and fresh bean sprouts
with lean pork, this spicy hot dish combines bell pepper, garlic and pepper sauce
sauteed chicken in a masaman curry sauce with avocado and cashew nuts.
char-grilled marinated strips of beef served on a bed of fresh greens with red onions in a Thai style hot and sour sauce
one of the most popular Thai dishes: the duck is roasted and marinated overnight in a red curry sauce then blended with kiffir leaf, pineapple, and fresh tomato
a hearty dish of char-grilled chicken breast, rice noodles, and fresh ginger in a lemon curry sauce
homemade and delicately fried vegetarian spring rolls with surin's sweet and sour sauce
two rolls filled with leaf lettuce, fresh basil, bean sprouts, pork, and shrimp accompanied with surin's plum sauce.
sliced lean filets marinated in surin's Thai spices, skewered and char-grilled the served with peanut sauce and crisp cucumber salad.
young and tender calamari lightly battered and served with a homemade sweet and sour sauce.
your choice of ground chicken or beef, spiced with mint leaves, green onions, lime juice and chilies served with crisp cabbage.
ground pork blended hot chili peppers, green onions, fish sauce, and lime juice, served with crisp cabbage
a unique flavor combination of shrimp, corn, chicken, onion, cilantro, and surin's spices served in six minature pastry baskets, served with a honey-peanut cucumber sauce.
delicate vegetable and pork filled dumplings served in a light sweet curry sauce
crisp Romaine, boiled egg, cucumber, shrimp, and chicken topped with sweet and sour peanut dressing
chopped egg, cucumber, and bean sprouts served on a bed or crisp Romaine lettuces with peanut dressing.
marinated strips of lean beef char-grilled and served with crisp salad greens in a spicy surin sauce with crisp red onions
shrimp and chicken stuffed wontons
fresh squid, mussels, shrimp, and scallops with ginger
white onions, scallions, zucchini, and carrots in a ginger sauce
fresh broccoli and mushrooms in surin's mild brown sauce
a medley of broccoli, carrot, onion, baby corn, cabbage, and zucchini in a light, delicate Thai sauce garnished with bean sprouts
miniature ears of corn and straw mushrooms with surin's secret sauce
bell pepper, garlic, and onions stir fried with cashew nuts in a spicy pepper sauce
green beans, fresh basil, bell peppers, and surin's hot chili sauce
a garlic sauce made with black and white pepper and served on a bed of crisp Romaine
recommended with pork, this spicy hot dish combines red and green bell peppers, onion, garlic, and straw mushrooms in a pepper sauce.
surin's special Thai sweet and sour sauce with onions, bell peppers, tomato and pineapple
four fried crab wontons make an excellent beginning for a Thai meal
two plumb soft shell crabs sauteed to a golden brown with fresh shrimp and fresh asparagus in a Thai sauce.
fresh red snapper filet, pan-fried to a moist flakiness and flavored with surin's secret three-flavor sauce.
half a chicken marinated overnight in surin's BBQ sauce and cooked to perfection then served with shrimp fried rice.
two jumbo chicken wings, des-boned then over stuffed with shrimp, chicken and spices, served with shrimp fried rice, unique to surin's
one of the most poplar Thai dishes; the duck is roasted then marinated overnight in a red curry sauce then blended with kiffir leaf, pineapple, and fresh tomato
fresh lamb rack split into chops, char-grilled and seasoned with ka proud sauce this flavorful sauce is based on the Thai herb related to basil and provides a distinctly wonderful taste, served with shrimp fried rice.
tender filets of beef in a spicy mixture fo lime, chili peppers, and red onions served with Thai sticky rice and crisp cabbage.
jumbo shrimp sauteed in a rich masaman sauce with avocado and cashew nuts.
half a marinated duck, de-boned fried crisp, and topped with a Thai basil sauce made with fresh peppers, chilies, and onions.
large shrimp made with fresh roasted pineapple sauce and served in a pineapple boat.
fresh scallops gently crisped in a bed of black pepper garlic sauce, served on a bed of Romaine lettuce.