Bombay Cafe

2839 7th Ave S, Birmingham, AL 35233
(204) 322-1930

Main

Appetizers

$13.75
Kettle Fried Louisiana Softshell Crawfish with Light Garlic Beurre Blanc

$9.50
Broiled Stuffed Artichoke Bottoms with Lump Crabmeat and Fresh Herb

$13.95
Southern Fried Chicken Tenderloin Pops with Andouille Sausage, Sawmill Gravy, Mini Red Basil Biscuits and Pan Seared Organic Cremini Mushrooms

$14.50
"Uptown Pork and Beans" with Blackberry Bar-B-Qued Pork Tenderloin, Creamy Cucumber Coleslaw And Brown Sugar Baked Cannelini Bean

$13.95
Grilled Margarita Chicken Breast And Drunkened Red Chili Bean Quesadeilla with Smokey Shitake Mushroom Pico De Gallo and Crumbled Goat Cheese

$12.50
Smoked Jumbo Lump Crabmeat Con Queso Dip with Chipotle Peppered Chaurizo Sausage, Crispy Corn Tortillas and Sauce Picante

$14.50
Seared Muscovy Duck Breast In A Sweet Marsala Glaze with Kettle Fried Matchstick Potatoes, Feta Stuffed Roasted Bell Pepper and Sauce Demi Glaze

Salads

$6.25
The Bombay House Salad with Sliced Driscoll Strawberries, Mandarin Oranges and Honey Roasted Almonds Topped with Tart Raspberry Vinaigrette

$7.50
Warm Crabmeat Stuffed Corn Tamale Salad Over Three Leaf Field Greens with Queso Stuffed Cherry Peppers, Fire Roasted Mexican Corn Relish and Creamy Salsa Verde Mayonnaise

$7.50
Fried Oyster Bltsalad with Garlic Spiked Gorgonszola Cheese, Apple Smoked Bacon and Marinated Roma Tomatoes Topped with Creamy Lemon Balm Basil

Soup

Cup
Bowl
$4.50
$5.75
Spanish Turtle Bean with Rum Soaked Roma Tomatoes, Maine Lobster and Red Pepper Croutons

Entrees

18% gartuity may be added to parties or 6 or more and separate checks

$26.50
Mesquite Grilled Rib of Colorado Lamb with Gorgonzola Creamed Sweet Potato Grits and Kettle Fried Maui Onions

$24.75
Cumin Charred Black Angus Ribeye Steak with Poblano Mashed Yukon Gold Potatoes, and Fajita Grilled Spanish Onions

$17.50
Baked Stuffed Chicken Breast Wwllington with Lemon Broccoli Florets, Virginia Ham Steak and Aged Provolone Cheese Encroute

$23.25
Grand Marnier and Dill Marinated Filet of Alaskan King Salmon with Citrus Scented Penne Pasta, Grilled Purple Artichokes and Wilte Baby Spoon Spinch

$17.75
Grilled Yellowfin Grouper with Butter Pecan Sauce

$18.50
Red Chili Crusted Filet of Mahi Mahi with Mesquite Grilled Jumbo Shrimp and Fire Roasted Poblano Pepper Aioli

$23.50
Pan Fried Whole Baby Rainbow Trout Ala Muenire with Grilled Brochette of Diver Sea Scallop, Sea Salted Cashew Nuts and Champagne Lemon Buerre Blanc

$23.50
Gentlemen Jack Daniels Roasted Tournedos of Beef Tenderloin with Crispy Idaho Potato Cakes and Saute of Exotic Mushroom

$24.95
Maple and Wasabi Glazed Steak of Center Cut Atlantic Swordfish with Thin Battered Slipper Tail Lobster, Sesame Glazed Sobe Noodle and Red Chili Drizzle

$25.50
Chargrilled Filet Mignon of Veal Tenderloin with Saute of Jumbo Lump Crabmeat, Sauce Choron and Natural Juices

Dessert Menu

$5.75
Double Chocolate Nutball with Fresh Driscoll Strawberries

$5.75
Key Lime Pie with Citrus Whipped Cream and Sweet Passion Fruit Sauce

$5.75
Peanut Butter Pie with Chocolate Ganache

$5.75
Vanilla Creme Brulee with Caramelized Cane sugar and Fresh Fruit

$5.75
Sweet Potato Snickers Cheesecake with White Chocolate Sauce

$5.75
Oven Roasted Peanut Butter and Chocolate Stuffed Red Bananas with French Vanilla Ice Cream

$5.75
Belgian Chocolate Pecan Pie with Caramel Sauce and Butter Pecan Ice Cream