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The Bombay House Salad with Sliced Driscoll Strawberries, Mandarin Oranges and Honey Roasted Almonds Topped with Tart Raspberry Vinaigrette
$7.50
Warm Crabmeat Stuffed Corn Tamale Salad Over Three Leaf Field Greens with Queso Stuffed Cherry Peppers, Fire Roasted Mexican Corn Relish and Creamy Salsa Verde Mayonnaise
$7.50
Fried Oyster Bltsalad with Garlic Spiked Gorgonszola Cheese, Apple Smoked Bacon and Marinated Roma Tomatoes Topped with Creamy Lemon Balm Basil
18% gartuity may be added to parties or 6 or more and separate checks
$24.75
Cumin Charred Black Angus Ribeye Steak with Poblano Mashed Yukon Gold Potatoes, and Fajita Grilled Spanish Onions
$25.50
Chargrilled Filet Mignon of Veal Tenderloin with Saute of Jumbo Lump Crabmeat, Sauce Choron and Natural Juices
$23.50
Gentlemen Jack Daniels Roasted Tournedos of Beef Tenderloin with Crispy Idaho Potato Cakes and Saute of Exotic Mushroom
$23.50
Pan Fried Whole Baby Rainbow Trout Ala Muenire with Grilled Brochette of Diver Sea Scallop, Sea Salted Cashew Nuts and Champagne Lemon Buerre Blanc
$18.50
Red Chili Crusted Filet of Mahi Mahi with Mesquite Grilled Jumbo Shrimp and Fire Roasted Poblano Pepper Aioli
$17.75
Grilled Yellowfin Grouper with Butter Pecan Sauce
$26.50
Mesquite Grilled Rib of Colorado Lamb with Gorgonzola Creamed Sweet Potato Grits and Kettle Fried Maui Onions
$17.50
Baked Stuffed Chicken Breast Wwllington with Lemon Broccoli Florets, Virginia Ham Steak and Aged Provolone Cheese Encroute
$24.95
Maple and Wasabi Glazed Steak of Center Cut Atlantic Swordfish with Thin Battered Slipper Tail Lobster, Sesame Glazed Sobe Noodle and Red Chili Drizzle
$23.25
Grand Marnier and Dill Marinated Filet of Alaskan King Salmon with Citrus Scented Penne Pasta, Grilled Purple Artichokes and Wilte Baby Spoon Spinch
