Bombay Cafe

2839 7th Ave S
Birmingham, AL 35233

(204) 322-1930

Appetizers

  • Kettle Fried Louisiana Softshell Crawfish with Light Garlic Beurre Blanc
    •  
    • $13.75
  • Broiled Stuffed Artichoke Bottoms with Lump Crabmeat and Fresh Herb
    •  
    • $9.50
  • Southern Fried Chicken Tenderloin Pops with Andouille Sausage, Sawmill Gravy, Mini Red Basil Biscuits and Pan Seared Organic Cremini Mushrooms
    •  
    • $13.95
  • "Uptown Pork and Beans" with Blackberry Bar-B-Qued Pork Tenderloin, Creamy Cucumber Coleslaw And Brown Sugar Baked Cannelini Bean
    •  
    • $14.50
  • Grilled Margarita Chicken Breast And Drunkened Red Chili Bean Quesadeilla with Smokey Shitake Mushroom Pico De Gallo and Crumbled Goat Cheese
    •  
    • $13.95
  • Smoked Jumbo Lump Crabmeat Con Queso Dip with Chipotle Peppered Chaurizo Sausage, Crispy Corn Tortillas and Sauce Picante
    •  
    • $12.50
  • Seared Muscovy Duck Breast In A Sweet Marsala Glaze with Kettle Fried Matchstick Potatoes, Feta Stuffed Roasted Bell Pepper and Sauce Demi Glaze
    •  
    • $14.50
Salads

  • The Bombay House Salad with Sliced Driscoll Strawberries, Mandarin Oranges and Honey Roasted Almonds Topped with Tart Raspberry Vinaigrette
    •  
    • $6.25
  • Warm Crabmeat Stuffed Corn Tamale Salad Over Three Leaf Field Greens with Queso Stuffed Cherry Peppers, Fire Roasted Mexican Corn Relish and Creamy Salsa Verde Mayonnaise
    •  
    • $7.50
  • Fried Oyster Bltsalad with Garlic Spiked Gorgonszola Cheese, Apple Smoked Bacon and Marinated Roma Tomatoes Topped with Creamy Lemon Balm Basil
    •  
    • $7.50
Soup

  • Cup
  • Bowl
  • Spanish Turtle Bean with Rum Soaked Roma Tomatoes, Maine Lobster and Red Pepper Croutons
    •  
    • $4.50
    • $5.75
Entrees

18% gartuity may be added to parties or 6 or more and separate checks

  • Mesquite Grilled Rib of Colorado Lamb with Gorgonzola Creamed Sweet Potato Grits and Kettle Fried Maui Onions
    •  
    • $26.50
  • Grilled Yellowfin Grouper with Butter Pecan Sauce
    •  
    • $17.75
  • Red Chili Crusted Filet of Mahi Mahi with Mesquite Grilled Jumbo Shrimp and Fire Roasted Poblano Pepper Aioli
    •  
    • $18.50
  • Pan Fried Whole Baby Rainbow Trout Ala Muenire with Grilled Brochette of Diver Sea Scallop, Sea Salted Cashew Nuts and Champagne Lemon Buerre Blanc
    •  
    • $23.50
  • Gentlemen Jack Daniels Roasted Tournedos of Beef Tenderloin with Crispy Idaho Potato Cakes and Saute of Exotic Mushroom
    •  
    • $23.50
  • Maple and Wasabi Glazed Steak of Center Cut Atlantic Swordfish with Thin Battered Slipper Tail Lobster, Sesame Glazed Sobe Noodle and Red Chili Drizzle
    •  
    • $24.95
  • Chargrilled Filet Mignon of Veal Tenderloin with Saute of Jumbo Lump Crabmeat, Sauce Choron and Natural Juices
    •  
    • $25.50
  • Cumin Charred Black Angus Ribeye Steak with Poblano Mashed Yukon Gold Potatoes, and Fajita Grilled Spanish Onions
    •  
    • $24.75
  • Baked Stuffed Chicken Breast Wwllington with Lemon Broccoli Florets, Virginia Ham Steak and Aged Provolone Cheese Encroute
    •  
    • $17.50
  • Grand Marnier and Dill Marinated Filet of Alaskan King Salmon with Citrus Scented Penne Pasta, Grilled Purple Artichokes and Wilte Baby Spoon Spinch
    •  
    • $23.25
Dessert Menu

  • Double Chocolate Nutball with Fresh Driscoll Strawberries
    •  
    • $5.75
  • Key Lime Pie with Citrus Whipped Cream and Sweet Passion Fruit Sauce
    •  
    • $5.75
  • Peanut Butter Pie with Chocolate Ganache
    •  
    • $5.75
  • Vanilla Creme Brulee with Caramelized Cane sugar and Fresh Fruit
    •  
    • $5.75
  • Sweet Potato Snickers Cheesecake with White Chocolate Sauce
    •  
    • $5.75
  • Oven Roasted Peanut Butter and Chocolate Stuffed Red Bananas with French Vanilla Ice Cream
    •  
    • $5.75
  • Belgian Chocolate Pecan Pie with Caramel Sauce and Butter Pecan Ice Cream
    •  
    • $5.75

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