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Bistro Two Eighteen
House cut french fries with aioli.
Remoulade sauce.
Shrimp, crawfish and andouille sausage.
Red wine vinaigrette, tomato and Bermuda onion.
Shallot vinaigrette and Parmesan tuile.
MC Gwen's yellow corn grits and farm egg.
Buttermilk fried chicken fingers, honey mustard and pomme frites.
Lettuce, tomato, onion, pickle and pomme frites.
Baby spinach, Gruyere cheese, roasted peppers and pomme frites.
Lemon butter caper sauce and creamy vegetable risotto.
Sherry cream sauce, Bermuda onion and haricot vert.
Horseradish cream and pomme frites.
Truffled vegetarian option is available.
White wine butter sauce and MC Gwen's yellow corn grits.
House cut fries with aioli.
Shrimp, amberjack, snapper and calamari with remoulade.
Barbwire farms duck egg, MC Ewen's grits and gastrique.
Chorizo, romesco and squid ink aioli.
Mignonette and cocktail sauce.
Mango, avocado, cilantro and wontons.
Crawfish, shrimp and andouille sausage.
Red wine vinaigrette and Parmesan tuile.
Chive aioli and shallot bacon vinaigrette.
Barbwire farms duck egg, avocado, arugula, chevre and basil pesto.
Breast slices, fingerling potato, veal glace and haricot vert.
Truffled vegetarian option is available.
Fettucine alfredo, basil oil and oven roast tomato.
Mc Ewen's yellow corn grits, fried okra and white wine butter sauce.
Potato gratin, grilled asparagus and chili fried onion.
Potato gratin, veal glace, wilted spinach and oven roast tomato.
Oven roast tomato, wilted baby spinach and baby red potato.
Pan seared tenderloin medallions, potato gratin and braised kale.
Menu for Bistro Two Eighteen provided by Allmenus.com
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