an array of romaine and spring mix with Roma tomatoes, black olives, carrots, cucumbers in creamy Italian vinaigrette

sliced Roma tomatoes, bufala mozzarella, basil drizzled roasted garlic vinaigrette

crisp wedge of romaine quickly roasted and topped with a classic Caesar dressing

lightly battered fried baby squid, shrimp, bay scallops served with marinara

baked blue point oysters stuffed with a shallot, smoked pancetta, béchamel sauce with spinach

deep fried panko encrusted boursin cheese cake, sautéed shrimp on top of sun fire marinara

puffed pastry stuffed with crab and cheese filling on top of a roasted red pepper coulis

tender cuts of organic filet, porcini mushrooms, gorgonzola, in arugula pesto and red pepper coulis

white wine, mushrooms, capers, leaks and lemon served with pasta

veal demi glace, mushrooms served with pasta

pan seared, lemon, mushrooms, capers, chives, white wine served on pasta

pan seared, deglazed in marsala with veal demi glace, wild mushrooms and pasta

over linguini

mussels, clams, array of tomatoes over linguini

white wine or fra diavolo over linguini