with Browned Butter Sauce Meuniere

with Cayenne Butter Sauce, Horseradish Crème Frâiche and Soy Glaze

with Triple Cream Brie Crostini, Marinated Red Onions, Toasted Pecans, Bacon Lardons and Fresh Strawberry Vinaigrette

with Marinated Jumbo Lump Crabmeat, Organic Pea Tendrils and Citrus Vinaigrette

with Raspberry Onions, Sun Dried Tomatoes, and Grilled Garlic Crostini (Gruyère, San Gil d’Albio, Caciatto Tartufo,Triple Cream Brie, Drunken Goat)

with Louisiana Crawfish, Arugula Pesto and Potato Croquette

with Yorkshire Pudding, Shaved Parmesan and Veal Reduction

with Classic Potato Gratin, Fried Onions and Cabernet Butter

with Fresh Strawberries and a Selection of Homemade Cookies

with Chocolate and Rum Sauces and Chantilly Cream

with Port Plums, Vanilla Chiffon Cake and Chocolate Mousse