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$34.00
Grilled Prime Beef Rib Eye
with Classic Potato Gratin, Fried Onions and Cabernet Butter
$29.00
Grilled Painted Hills Flat Iron Steak
with Yorkshire Pudding, Shaved Parmesan and Veal Reduction
$26.00
Sautéed Scottish King Salmon
with Louisiana Crawfish, Arugula Pesto and Potato Croquette
$29.00
Grilled Gulf Red Snapper
with Caramelized Onion, Bacon, Green Apple and Haricot Verts Ragout
$27.00
Seared Large Sea Scallops
with Jumbo Lump Crabmeat, Citrus Supremes and Fried Leeks
$25.00
Grilled Duroc Pork Chop
with Sweet Potato Soufflé, Tempura Fried Apple and Red Onion and Bing Cherry Chutney
$14.00
Tempura Fried Soft Shell Crab
with Browned Butter Sauce Meuniere
$12.00
Fried Oysters and Okra
with Cayenne Butter Sauce, Horseradish Crème Frâiche and Soy Glaze
$8.00
Organic Mixed Greens
with Triple Cream Brie Crostini, Marinated Red Onions, Toasted Pecans, Bacon Lardons and Fresh Strawberry Vinaigrette
$8.00
Goat Cheese Soufflé
with Marinated Jumbo Lump Crabmeat, Organic Pea Tendrils and Citrus Vinaigrette
$15.00
Artisan Cheese
with Raspberry Onions, Sun Dried Tomatoes, and Grilled Garlic Crostini (Gruyère, San Gil d’Albio, Caciatto Tartufo,Triple Cream Brie, Drunken Goat)
$25.00
Grilled Georgia Quail and Andouille Sausage
with Olive Oil Crushed Potatoes and Curried Carrots
$12.00
Cornmeal Crusted Green Tomatoes
with Grilled Shrimp and Andouille Sausage Relish
$15.00
Foie Gras Torchon Terrine
with Grilled Marinated Fruits and Grilled Crostini
$10.00
Pan Seared Louisiana Crawfish Cake
with Wilted Arugula and Smoked Tomato Buerre Blanc
$7.00
Marinated Watermelon and Red Onions
with Drunken Goat Cheese and Organic Arugula
$10.00
Kobe Beef Carpaccio
with Shaved Parmesan, Organic Arugula, Capers and Shallot Oil