Cafe Dupont

• Artisan Cheese $15.00

  with Raspberry Onions, Sun Dried Tomatoes, and Grilled Garlic Crostini (Gruyère, San Gil d'Albio, Caciatto Tartufo,Triple Cream Brie, Drunken Goat)

• Goat Cheese Soufflé $8.00

  with Marinated Jumbo Lump Crabmeat, Organic Pea Tendrils and Citrus Vinaigrette

• Organic Mixed Greens $8.00

  with Triple Cream Brie Crostini, Marinated Red Onions, Toasted Pecans, Bacon Lardons and Fresh Strawberry Vinaigrette

• Fried Oysters and Okra $12.00

  with Cayenne Butter Sauce, Horseradish Crème Frâiche and Soy Glaze

• Tempura Fried Soft Shell Crab $14.00

  with Browned Butter Sauce Meuniere

• Kobe Beef Carpaccio $10.00

  with Shaved Parmesan, Organic Arugula, Capers and Shallot Oil

• Marinated Watermelon and Red Onions $7.00

  with Drunken Goat Cheese and Organic Arugula

• Pan Seared Louisiana Crawfish Cake $10.00

  with Wilted Arugula and Smoked Tomato Buerre Blanc

• Foie Gras Torchon Terrine $15.00

  with Grilled Marinated Fruits and Grilled Crostini

• Cornmeal Crusted Green Tomatoes $12.00

  with Grilled Shrimp and Andouille Sausage Relish

• Grilled Georgia Quail and Andouille Sausage $25.00

  with Olive Oil Crushed Potatoes and Curried Carrots

• Grilled Duroc Pork Chop $25.00

  with Sweet Potato Soufflé, Tempura Fried Apple and Red Onion and Bing Cherry Chutney

• Seared Large Sea Scallops $27.00

  with Jumbo Lump Crabmeat, Citrus Supremes and Fried Leeks

• Grilled Gulf Red Snapper $29.00

  with Caramelized Onion, Bacon, Green Apple and Haricot Verts Ragout

• Sautéed Scottish King Salmon $26.00

  with Louisiana Crawfish, Arugula Pesto and Potato Croquette

• Grilled Painted Hills Flat Iron Steak $29.00

  with Yorkshire Pudding, Shaved Parmesan and Veal Reduction

• Grilled Prime Beef Rib Eye $34.00

  with Classic Potato Gratin, Fried Onions and Cabernet Butter

Desserts

• Café Dupont Beignets $8.00

  with Confectioners Sugar

• "Banana's Foster" $8.00

  Dark Rum Sauce and Vanilla Gelato

• Dark Chocolate Terrine $8.00

  with Crème Anglaise and Toasted Pistchios

• Chambord Panna Cotta $8.00

  with a Blueberry Coulis and Crème Anglaise

• Vanilla Bean Crème Brulee $8.00

  with Fresh Strawberries and a Selection of Homemade Cookies

• Chocolate Truffle Cake $8.00

  with Chocolate and Rum Sauces and Chantilly Cream

• Grilled Peach Triffle $8.00

  with Port Plums, Vanilla Chiffon Cake and Chocolate Mousse

Cordials & Digestifs

• Chateau Roumieu-Lacoste Sauternes "Cuvee Leon" 2003, Bordeaux $10.00

• Rosenblum Cellars Late Harvest Zinfandel "Rosie Rabbit" $10.00

• Fonseca Late Bottle Harvest 2001, Porto $9.00

• Fonseca 20Yr Tawny, Porto $14.00

• Bailey's Irish Crème and Higher Ground Organic Coffee $8.00

• Bushmill's Irish whiskey and Higher Ground Organic Coffee $8.00

• Godiva Chocolate Martini $10.00