gorgonzola, romano and parmigiano cheeses

jumbo tubes and tentacles prepared to your liking; sauteed with marinara, fra diavolo style, or fried golden brown

sauteed with onions, garlic and thyme in anisette cream sauce with crostini

sauteed in extra virgin olive oil with garlic and lemon. (house substitution $3.00).

garlic caesar dressing. (house substitution $3.00).

pan-fried with imported porcini mushrooms, and red wine, in a rich cream sauce

with mushrooms and garlic, simmered in a white wine pesto sauce, baked with tomato, prosciutto and mozzarella

shallots and sage, in a red wine demi glace, baked with prosciutto & mozzarella cheese

roasted peppers, mushrooms, and fresh basil, in marinara sauce

with mushrooms and garlic, simmered in a white wine pesto sauce, baked with tomato, prosciutto and mozzarella

shallots and sage, in a red wine demi glace, baked with prosciutto & mozzarella cheese

sauteed with mushrooms, capers, and leeks, in a white wine, lemon-butter sauce

fresh clams, with shallots, leeks, tomatoes and garlic in guests’ choice of red or white sauce

with caramelized onions, garlic and spicy peppers, in tomato sauce with linguine

poached in tomato sauce, with onions and basil, served over linguine pasta

rolled in seasoned flour & egg wash, pan-fried with mushrooms in a light cream sauce

classic tuscan staple of stone ground yellow corn meal, creamed with pancetta, shallots, chives and parmigiano reggiano.

simmered with prosciutto, leeks, and saffron…”a guest favorite”

sauteed in extra virgin olive oil, with garlic and lemon