La Dolce Vita - Birmingham

1851 Montgomery Hwy S
Birmingham, AL 35244

(205) 985-2909

Appetizers

  • Fresh Mussels
    •  
    • $10.00
  • sauteed with shallots and garlic in your choice of marinara, fra diavolo, or white wine sauce
  • Fresh Clams
    •  
    • $9.00
  • sauteed with leeks and tomatoes in your choice of marinara, fra diavolo, or white wine sauce
  • House Made, Jumbo Lump Crab Cakes
    •  
    • $14.00
  • lemon beurre blanc, chive oil, and caramelized shallot
  • Marinated Helix Snails
    •  
    • $10.00
  • sauteed with onions, garlic and thyme in anisette cream sauce with crostini
  • Calamari
    •  
    • $9.00
  • jumbo tubes and tentacles prepared to your liking; sauteed with marinara, fra diavolo style, or fried golden brown
  • Penne Tossed In A Rich Bechamel Of Fontina
    •  
    • $8.00
  • gorgonzola, romano and parmigiano cheeses
Soup & Salad

  • Italian Style Egg Drop Soup
    •  
    • $6.00
  • with fresh spinach and roasted garlic
  • House Salad
    •  
    • $5.00
  • chopped greens, carrot, olives, and roma tomatoes in our zesty, creamy italian vinaigrette
  • Chopped Romaine In Our Creamy
    •  
    • $7.00
  • garlic caesar dressing. (house substitution $3.00).
  • Fresh Spinach
    •  
    • $6.00
  • sauteed in extra virgin olive oil with garlic and lemon. (house substitution $3.00).
Pasta Favorites

  • Classic Sicilian Lasagna
    •  
    • $15.00
  • layered with our traditional bolognese sauce, fresh herbs and impastata cheese
  • Italian Sausage
    •  
    • $15.00
  • peppers, onions, and mushrooms, simmered in marinara and baked with mozzarella
  • Fettuccine Carbonara
    •  
    • $14.00
  • pancetta bacon, onions, and mushrooms in a rich cream bechamel with parmesan and asiago cheese
  • Ground Sirloin And Veal
    •  
    • $14.00
  • tomato sauce, tossed with linguine pasta, topped with shaved parmigiano cheese
  • Breaded, Flash-Fried Eggplant
    •  
    • $16.00
  • with mushrooms, prosciutto, & pomodoro sauce, topped with mozzarella
  • Classic, Fried Eggplant
    •  
    • $14.00
  • layered with marinara sauce, and baked golden with parmesan and mozzarella
  • Classic Italian Sausage
    •  
    • $16.00
  • roasted peppers, onions and mushrooms in pomodoro sauce over linguine
  • (Add Shrimp)
  • (Add Chicken)
  • Penne Alla Vodka
    •  
    • $18.00
    • $17.00
    • $15.00
  • a guest favorite, of penne tossed in our creamy, roasted tomato vodka sauce with prosciutto and basil. add chicken - (pan fried, diced breasts of chicken). add shrimp - (sauteed, jumbo gulf prawns)
  • Cheese Stuffed Pasta
    •  
    • $13.00
  • simmered in our house marinara and baked golden with parmesan and mozzarella
  • Braised Veal Stuffed Pasta
    •  
    • $14.00
  • simmered in our house marinara and baked golden with parmesan and mozzarella
  • (Add Italian Sausage)
  • Angel Hair Marinara
    •  
    • $15.00
    • $13.00
  • caramelized onions, garlic and fresh basil in pomodoro sauce, tossed with angel hair pasta. add italian sausage - (seared home-made sausage).
  • (Add Shrimp)
  • (Add Chicken)
  • Fettuccine Alfredo
    •  
    • $19.00
    • $16.00
    • $14.00
  • classic creamy bechamel with garlic, leeks and fresh basil, tossed with fettuccine, topped with parmigiano. add chicken - (pan-fried, diced breasts of chicken). add shrimp - (sauteed, jumbo gulf prawns)
  • Caramelized Shallots
    •  
    • $13.00
  • roasted garlic and spicy peppers in our pomodoro sauce with penne pasta
  • Guests' Choice Of Pasta
    •  
    • $14.00
  • tossed in our creamy basil pesto sauce with grated parmigiano reggiano cheese
  • Sauteed Onions
    •  
    • $15.00
  • prosciutto, kalamata olives, and basil, with a tomato-garlic sauce over linguine
Chicken

  • Scallopine Of Chicken
    •  
    • $16.00
  • sauteed with mushrooms, shallots and garlic, in a sweet marsala wine sauce
  • Breaded And Pan-Fried
    •  
    • $15.00
  • simmered in house marinara and baked golden with parmesan & mozzarella
  • Scallopine Of Chicken
    •  
    • $16.00
  • sauteed with mushrooms, capers, and leeks, in a white wine, lemon-butter sauce
  • Pan Sauteed With Onions
    •  
    • $16.00
  • roasted peppers, mushrooms, and fresh basil, in marinara sauce
  • Mushrooms
    •  
    • $17.00
  • shallots and sage, in a red wine demi glace, baked with prosciutto & mozzarella cheese
  • Piemontese
    •  
    • $17.00
  • with mushrooms and garlic, simmered in a white wine pesto sauce, baked with tomato, prosciutto and mozzarella
  • Chicken Scallopine
    •  
    • $19.00
  • pan-fried with imported porcini mushrooms, and red wine, in a rich cream sauce
Veal

  • Scallopine Of Veal
    •  
    • $18.00
  • sauteed with mushrooms, shallots and garlic, in a sweet marsala wine demi glace
  • Breaded And Pan-Fried Veal
    •  
    • $17.00
  • simmered in house marinara and baked golden with parmesan & mozzarella
  • Scallopine Of Veal
    •  
    • $18.00
  • sauteed with mushrooms, capers, and leeks, in a white wine, lemon-butter sauce
  • Mushrooms
    •  
    • $19.00
  • shallots and sage, in a red wine demi glace, baked with prosciutto & mozzarella cheese
  • Piemontese
    •  
    • $19.00
  • with mushrooms and garlic, simmered in a white wine pesto sauce, baked with tomato, prosciutto and mozzarella
  • Tuscan Style Veal Scallopine
    •  
    • $20.00
  • sauteed with shallots& brandy in a mushroom demi-glace, baked with prosciutto, gorgonzola, fontina, and mozzarella cheese
Seafood

  • Linguine Alla Clam Sauce
    •  
    • $17.00
  • fresh clams, with shallots, leeks, tomatoes and garlic in guests' choice of red or white sauce
  • Sauteed Jumbo Prawns
    •  
    • $19.00
  • with caramelized onions, garlic and spicy peppers, in tomato sauce with linguine
  • Fresh Blue Mussels
    •  
    • $17.00
  • poached in tomato sauce, with onions and basil, served over linguine pasta
  • Jumbo Prawns
    •  
    • $21.00
  • rolled in seasoned flour & egg wash, pan-fried with mushrooms in a light cream sauce
  • Jumbo Gulf Prawns
    •  
    • $25.00
  • sauteed with shallots, tomatoes, and garlic, in a white wine, lemon-butter over linguine
  • Large Shrimp
    •  
    • $28.00
  • stuffed with a succulent lump crabmeat stuffing, & white wine scampi sauce
  • Tuscan Classic Of Fresh Mussels
    •  
    • $30.00
  • clams, calamari, and shrimp, sauteed in a tomato-garlic sauce over linguine
Side Items

  • Polenta
    •  
    • $6.00
  • classic tuscan staple of stone ground yellow corn meal, creamed with pancetta, shallots, chives and parmigiano reggiano.
  • Italian Arborio Rice
    •  
    • $6.00
  • simmered with prosciutto, leeks, and saffronÂ…"a guest favorite"
  • Fresh Spinach
    •  
    • $6.00
  • sauteed in extra virgin olive oil, with garlic and lemon
  • Pasta Burnt Butter
    •  
    • $5.00
  • fresh pasta tossed in browned, garlic compound butter with parmesan
  • Red Potato Wedges
    •  
    • $6.00
  • seasoned and oven roasted golden brown

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick