The Canteen
2839 7th Ave S , Birmingham, AL 35233 (205) 322-2727Lunch
APPETIZER SPECIAL
BAKED STUFFED JUMBO PORTABELLO MUSHROOM CAPS WTIH DUXELLE OF GARLIC SCENTED SEA SCALLOPS, MAYTAG BLEU CHEESE AND CAJUN CURED TASSO HAM
APPETIZERS
WITH A LIGHT BEURRE BLANC
WITH LUMP CRABMEAT
WITH CHAMPAGNE BROWN BUTTER
SOUPS AND SALADS
BLUE CHEESE, RANCH, RASPBERRY VINAIGRETTE, THOUSAND ISLAND, FETA VINAIGRETTE
WITH GRILLED CHICKEN $8.50, WITH PAN FRIED CRAWFISH TAILS $8.50, WITH GRILLED SHRIMP $8.75, WITH SKILLET BARBEQUED ALASKAN KING SALMON $9.75.
WITH SLICED DRISCOLL STRAWBERRIES, MANDARIN ORANGES, AND HONEY ROASTED ALMONDS TOPPED WITH RASPBERRY VINAIGRETTE
SPANISH TURTLE BEAN WITH RUM SOAKED ROMA TOMATOES, MAINE LOBSTER AND RED PEPPER CROUTONS
WITH SHAVED PECORINO CHEESE RIPE ROMA TOMATOES AND RED PEPPER CROUTONS WITH GRILLED CHICKEN BREAST $8.50, WITH PAN FRIED CAJUN CRAWFISH TAILS $8.50, WITH GRILLED SHRIMP $8.75, WITH SKILLET BARBEQUED ALASKAN KING SALMON $9.75.
WITH SHAVED MAPLE TURKEY BREAST, BLACK FOREST HAM AND CREAMY HAVARTI CHEESE
WITH APPLE SMOKED BACON, KETTLE FRIED CHICKEN BREAST AND MAYTAG BLUE CHEESE
ENTREES AND HOUSE FAVORITES
WITH VIRGINIA HAM STEAK, LEMON BROCCOLI FLORETS, AND AGED PROVOLONE CHEESE ENCROUTE
WITH RUM ROASTED SPANISH ONIONS AND TWICE BAKED IDAHO POTATO
WITH EXOTIC MUSHROOMS AND TWICE BAKED POTATO
WITH FIRE ROASTED POBLANO PEPPER AIOLI
WITH BUTTER PECAN SAUCE
WITH RAGOUT OF CARMELIZED ONION LEAF SPINACH AND PURPLE ARTICHOKE
WITH SAUTEED JUMBO LUMP CRABMEAT, CHAMPAGNE BROWN BUTTER AND FIRE ROASTED POBLANO PEPPER AIOLI
CAJUN SPICE SEARED FILET OF TALAPIA WITH SAUTEED AUTUMN VEGETABLES, RED PEPPER AIOLI AND LEMON BEURRE BLANC
PASTA OF THE DAY
BURNT LEMON BASIL BUTTER PENNE PASTA WITH CRIMINI MUSHROOMS, ARTICHOKE HEARTS AND APPLE SMOKED BACON. WITH MESQUITE GRILLED CHICKEN BREAST (1.95) WITH GRILLED SHRIMP (2.50)
QUESADILLA OF THE DAY
GRILLED MARGARITA CHICKEN BREAST AND DRUNKENED RED CHILI BEAN QUESADILLA WITH SMOKEY SHITTAKE MUSHROOM PICO DE GALLO AND CRUMBLED FETA CHEESE
CANTEEN COMBOS
SANDWICHES
All sandwiches come with your choice of one side item.
mesquite grilled chicken breast on a toasted Hoagie roll with sharp Wisconsin cheddar and crisp Black forest bacon
Louisiana lump crabmeat sandwich on a toasted onion roll with roasted red pepper aioli
Black Angus sirloin with caramelized onions, wild mushrooms, roma tomatoes and smoked mozzarella cheese
an award winning 8oz Black Angus chopped steak with your choice of topping; cheese, caramelized onion, sautéed mushrooms, or bacon
grilled Portobello mushroom cap with feta cheese, roma tomato and caramelized Spanish onion on Kaiser roll
blackened filet of mahi-mahi, black forest bacon, Sharp Wisconsin cheddar cheese and red pepper mayonnaise
with kettle fried chicken breast, apple smoked bacon and sharp Wisconsin cheddar
AND ON THE SIDE
red chili onion rings, cool pasta of the day, potato chips, Shredded angel hair cabbage slaw, twice baked potato (add .95), Add cup of soup or small house salad.
red chili onion rings, cool pasta of the day, potato chips, Shredded angel hair cabbage slaw, twice baked potato (add .95), substitute cup of soup or small house salad for side
DESSERTS
WINES BY THE GLASS
IF YOU SEE A WINE YOU WOULD LIKE TO TASTE BEFORE ORDERING JUST LET US KNOW
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