garlic bread with pesto, fresh tomatoes, and melted mozzarella cheese
flat bread baked with olive oil, kalamata olives and fresh rosemary
green leaf lettuce, marinated tomatoes, onions, provolone, italian sharp cheese, peppers, pepperoncini & olives (ranch, italian or blue cheese)
crisp green leaf with salami, ham, turkey, provolone and italian sharp cheeses, marinated tomatoes, onions, and a hard boiled egg (ranch, Italian or blue cheese)
romaine lettuce tossed with a dressing of pureed anchovies, olive oil, lemon juice, grated cheese, topped with homemade croutons
featuring marinated tomatoes, onions, kalamata olives, a hard boiled egg, croutons and feta cheese
with chicken breast, marinated tomatoes, onions, and croutons
featuring raspberry vinaigrette, green leaf lettuce, apples, chicken breast, blue cheese crumbles
with pesto and fresh garlic, served with a green salad (ranch, italian or blue cheese)
add meatball or sausage $1.50
ten layers of delicate pasta, ricotta cheese, and italian sausage (10% off 6 pans or more) "named the mother of all lasagnas" by the seattle times 1994.
add cheese to any sub $1.25
spinach with provolone and italian sharp cheeses, marinated tomatoes, onions, peppers, pepperoncini, and mushrooms
includes lettuce, tomato and mayo
salami, coppacola ham, provolone and italian sharp cheeses, peppers, tomatoes, and onions
with melted provolone, mayo and fresh tomatoes
additional toppings 10" $1.50, 16" $2.50.
a "red" pizza with marinara sauce, fresh tomatoes, peppers, olives and mushrooms
a "red" pizza with pepperoni, salami, ham, and italian sausage
a "white" pizza with ricotta, garlic, fresh tomatoes, and italian cheeses
a pesto pizza (basil, garlic, olive oil) with fresh tomatoes, mushrooms and italian cheese
zucchini, broccoli, fresh tomatoes, mushrooms and non-fat cheese
(with marinara)
marinara sauce, garlic, and grated cheese
a "white" pizza, brushed with olive oil, topped with spinach, black olives, and tomatoes
white pizza with feta and fresh tomatoes