The Pump House Restaurant & Saloon
Menu for The Pump House Restaurant & Saloon
Try a Shooter! ea. $3.25. Your choice of preparation.
On the halfshell*
Served with lemon and cocktail sauce.
Baked and topped with a creamy spinach & bacon stuffing.
Dinner Appetizers / Small Plates
All shells flown in fresh on Alaska Airlines.
Fresh Steamed Clams
Steamed in garlic butter, white wine, lemon and served with garlic baguette.
Alaskan Seafood Sampler
$42.50 - $80.00
A platter of succulent crab clusters, shrimp, oysters on the half shell*, clams and smoked salmon*.
Dungeness Crab Cakes
Served with remoulade and asian slaw.
Artichoke and Spinach Dip
Baked au gratin and served with sliced garlic baguette.
Maple-Glazed Bacon-Wrapped Alaskan Scallops
Grilled alaskan scallops tossed in a maple glaze served with sweet potato bacon hash.
Ahi Tuna Taco Shimi*
Sliced ahi tuna with ginger sesame dressing, asian slaw in an egg roll taco shell with wasabi aioli.
Crab Stuffed Portabillini
Served with lemon beurre blanc.
Crab au Gratin Phyllo Triangles
A creamy custard of crab & cheese rolled in phyllo dough and served on baby greens with balsamic glaze drizzle.
- Bucket of Alaskan King Crab $22.95 - $78.95
"World Famous for over Thirty Years".
- Seafood Chowder $6.50 - $11.95
Dressing choices: Raspberry or Basalmic vinaigrette, Bleu Cheese, Ranch, Honey Dijon, or Italian.
House Mixed Greens Salad
$6.00 - $9.00
Cherry tomatoes, pickled beets, cucumber, red onion, and choice of dressing.
Pump House Spinach Salad
$8.50 - $13.50
Served with honey dijon dressing, crisp green apples, hard boiled egg, candied peacans, and chopped bacon.
$7.50 - $10.50
Romaine lettuce wedge, parmesan crisp, caesar dressing and sliced garlic baguette.
Pear & Walnut Salad
Mixed greens, sweet poached pear slices with toasted walnuts, roasted red peppers, quinoa, gorgonzola cheese, and served with balsamic vinaigrette.
Ceviche Marinated Alaskan Seafood Salad*
Salmon, halibut, bay scallops, shrimp, crab meat, banana peppers, cherry tomatoes, cucumber and lime juice over mixed greens garnished with fresh avacado.
Black & Bleu (No Substitutions)*
Marinated grilled tri tip steak, mixed greens, cherry tomatoes, red onions, cucumbers, roasted red peppers, crisp apples, bleu cheese crumbles, and served with balsamic vinaigrette.
Grilled Salmon Salad (No Substitutions)
Grilled salmon filet, baby spinach, candied pecans, mandarin oranges,cherry tomatoes and served with raspberry vinaigrette.
Add to your salad
- Grilled salmon $12.00
- Shrimp $10.00
- Grilled chicken $7.95
- Tri-tip steak* $10.00
In season, we use only fresh King or Silver Salmon for our Salmon dishes. We bread all of our deep fried dinner items by hand.Most entrees are served with fresh-baked Sourdough bread.
Alaskan Fish and Chips
Deep fried alaskan fish, tempura-battered, and served with our house remoulade sauce, asian slaw and fries.
Five jumbo shrimp sautéed in garlic, white wine, lemon and butter with asparagus and tomatoes, served over angel hair pasta.
Sautéed shrimp, crab and scallops in a creamy parmesan sauce tossed with risotto.
Dungeness Crab Cake Dinner
With fries, asian slaw and remoulade sauce.
Grilled, served with saffron rice, chef's vegetables and herbed butter.
Pan seared salmon fillet filled with artichoke, spinach, and wrapped in fresh leek, and served on saffron risotto.
Tempura Fried Seafood Combination
Halibut, shrimp, scallops, served with fries and asian slaw.
Maple-Glazed Bacon-Wrapped Alaskan Scallops
With sweet potato bacon hash and chef's vegetables.
Your choice of preparation: Grilled with smoked sea salt topped with pineapple salsa served with saffron rice and chef's vegetables. Oven roasted with miso glace, served with mashed potatoes and chef's vegetables.
King Crab Dinner
1 lb. of Alaskan King Crab served with saffron rice, asian slaw and chef's vegetables.
We serve FRESH cut "Angus" Grade Steaks.
Pump House Premium Burger*
Fresh ground choice beef with specialty house topping of the day, and served with house-made brioche bun.
Alder Smoked Rib Eye* (16 oz.)
Smoked in-house, served with mashed potatoes, chef's vegetables and topped with a demi-glace.
Rib Eye Steak* (16 oz.)
Served with roasted potatoes, chef's vegetables and topped with herb butter.
$26.95 - $36.00
Choice tenderloin, served with mashed potatoes, chef's vegetables and topped with herb butter.
Tri-Tip Steak* (8 oz.)
Marinated and grilled, served with port basalmic reduction, with sweet potato bacon hash and chef's vegetables.
Add-Ons & Styles
Designed to be served with a dinner entree.
- Seafood Risotto $14.00
- Sauteed Wild Mushrooms $7.00
- Bernaise Sauce $2.25
Bernaise, asparagus and crab.
- Risotto of the Day $9.00
- Grilled Asparagus $10.00
- Portwine Demi Glace $3.00
Alder-Smoked St. Louis Ribs
$22.50 - $37.00
Slow-smoked in our backyard and served with tangy bbq sauce, roasted potatoes and chef's vegetables.
Most entrees are served with our own fresh-baked Alaskan Sourdough bread. Sides of salad or our world-famous Seafood Chowder are extra.
Red Deer Tenderloin*
Grilled and served with berry demi glace with bacon sweet potato bacon hash and chef's vegetables.
Elk Meatloaf Wrapped in Bacon
Served with mashed potatoes, chef's vegetables and demi glace.
Chicken Broccoli Alfredo
Sautéed chicken breast tossed with broccolini flowets in a creamy alfredo sauce over fettuccine.
Southwestern Mac & Cheese
Grilled chicken servedwith jalapeno bacon, and roasted tomatos in creamy cheese sauce over fusilli pasta.
Boneless breast of chicken topped with artichokes, mushrooms and crab, served with mashed potatoes and chef's vegetables.
Chef's vegetables sautéed in garlic, white wine and olive oil, tossed with parmesan cheese and fresh herbs.
Risotto of the Day
Arborio rice sautéed with chef's choice vegetables in a vegetable broth, parmesan cheese and finished with a touch of herb butter.
Prepared by our in-house baker. Ask your server to show the dessert tray.
Flavored Espresso Drinks and Cappuccino
Flavored Espresso Drinks and Cappuccino
We proudly serve organically grown coffee shipped directly to us from our friends at Cafe Cristina in Costa Rica.
Soft Drinks and Such
- San Pellegrino
- Henry Weinhard's Root Beer
- Ice Tea
- Raspberry Tea
Try a taste of 4 for $6
- Alaskan Amber
- Alaskan Seasonal Beer
- Glacier IPA
- Denali Mothers Ale
- HooDoo Brewery
- Pilsner Urquell
- Pyramid Hefeweizen
- Deschutes Black Butter Porter
- Miller Light
Pump House / Alaskan Brewery Collection Beer Glass
We'll fill it up for you and you keep the glass.
- Glass of Alaskan Beer $9.50
- Glass only $5.50
Wine by the Glass
Rotating Premium Sparkling BTG. Ask your server for details
- Rex Goliath Cabernet $5.95
- J. Lohr Cabernet $7.95
- B.V. Napa Cabernet $9.95
- Cypress Merlot $5.95
- B.V. Coastal Estates Merlot $6.95
- R. Mondavi Pinot Noir $7.95
- Decoy Pinot Noir $9.95
- Septima Malbec $6.95
- Marietta Old Vine Zin $7.95
- Wyndham 555 Shiraz $6.95
- J. Roget Sparkling Wine $5.95
- Beringer White Zinfandel $5.95
- Cupcake Moscato d'Asti $6.95
- Cupcake Chardonnay $6.95
- Cambria Chardonnay $9.95
- Brancott Sauvignon Blanc $7.95
- Bella Sera Pinot Grigio $6.95
- Domaine de Nizas Rose $8.95
- Chateau Ste. Michelle Reisling $6.95
Wine Flight Tasters
3oz. pours of three selections, Red & White
Please ask your server for details
- Dry Creek Cabernet, CA $29.00
- King Estate Pinot Noir, OR $28.00
- Sonoma Cutrer Chardonnay, Sonoma Coast, CA $24.00
- Alexander Valley Syrah, CA $21.00
All wines within thissection score 90 plus points on a regular basis and areexceptionalrepresentations of theirstyle.
Groth Cabernet, Napa Valley, CA 2007
Concentrated and dense, with rich black cherry and blackberry fruit that's intense and full-blown. Muscular, yet displays deft balance. Ends with a compact, layered finish.
Kathryn Hall Napa Valley Cabernet, CA 2009
Outstanding for its purity and the incredibly fine tannins, not to mention the compelling flavors: black and red cherries, currants, cola and mushrooms.
Argiano, Brunello di Montalcino, Italy 2007
The bouquet offers plum, cherry and tobacco. Opens with lovely fruit blanced with acidity and tannins. Excellent structure with a finish that won't quit.
D'Arenberg DeadArm Shiraz, McLaren Vale, Australia 2008
This fresh, open-textured Shiraz is generous with its currant and plum fruit, mingling harmoniously with spicy notes on the complex finish.
The Prisoner, Napa Valley Red Wine, CA 2011
Ablend of Zinfandel, Cabernet, Syrah, Petite Sirah, Chardboro and Grenache. Rich and ripe, showing aromas of black cherry, boysenberry and smoky pepper.
Flowers Pinot Noir, Sonoma Coast, CA 2010
One of the most graceful pinot noirs in the world.Abrisk forestry scent, bright red fruit in the middle and hints of black tea, pink grapefruit and cranberry all contribute to the complexity
Rombauer Chardonnay, Carneros, CA 2011
Full, rich and buttery, balanced with creamy toasted vanilla overtones.
Ken Wright Pinot Noir, Willamette Valley, OR 2011
Light and satiny, with modest tannins around a delicate core of cherry, raspberry and coffee flavors, fleshing out more on the long finish.
Louis Michel, Chablis Montmains, France 2011
Juicy and supple, with ripe, fruit-driven aromas of pineapple and grapefruit plus a hint of mint. Distinctly fruity on the front half, then shows solid mineral grip on the classically dry back end.
Craggy Range Te Muna Rd Sauvignon Blanc, NZ 2012
Zesty citrus, stonefruit, herb and floral flavours fill the mouth, a fine chalky mineral texture tightens and focuses the finish.
Chateau Montelena Chardonnay, Napa Valley, CA
Intense aromas of lemon honey and spicy pie crust. Nectarine, peach and citrus shine through on the palette with firm acidity and an excellent mouthfeel.
- Merryvale Star Cabernet, Napa Valley, CA $44.00
- B.V. Cabernet, Napa Valley, CA $42.00
- Artesa Elements Cabernet Blend, Carneros, CA $38.00
- J Lohr Cabernet, Paso Robles, CA $34.00
- Rex Goliath Cabernet, CA $24.00
- Markham Merlot, Napa, California $49.00
- B.V. Coastal Estates Merlot, California $28.00
- Cypress Merlot, California $24.00
- Layer Cake Shiraz, Australia $34.00
- McWilliams Shiraz, Australia $30.00
- Guenoc Petit Sirah, Lake County, California $28.00
- Wyndham 555 Shiraz, Australia $26.00
- Genesis Syrah, Columbia Valley, Washington $32.00
- Klinker Brick Old Vine Zinfandel, Lodi, California $42.00
- 7 Deadly Zins, Lodi, California $36.00
- Marietta Old Vine, California $32.00
- Cruz Andina Malbec, Argentina $46.00
- Don Miguel Gascon Malbec, Argentina $36.00
- Septima Malbec, Argentina $29.00
- Apothic Red, California $32.00
- Santa Ema Carmenere, Cachapoal Valley, Chile $42.00
- Campo Viejo Reserva Tempranillo, Spain $32.00
- Bertani Valpollicello Corvina, Italy $29.00
- Las Rocas Garnacha, Spain $25.00
- Villa Pozzi Nero d'Avola, Italy $24.00
- Elk Cove Pinot Noir, Willamette Valley, Oregon $49.00
- Belle Glos Meiomi Pinot Noir, California $45.00
- Decoy Pinot Noir, California $42.00
- Robert Mondavi Pinot Noir, California $30.00
- Sonoma Cutrer Russian River, California $42.00
- Cambria, Santa Maria, California $40.00
- Kenwood, Sonoma, California $34.00
- Joseph Drouhin La Foret, France $29.00
- Cupcake, Central Coast, California $28.00
Light and Refreshing Whites
- Kim Crawford Sauvignon Blanc, New Zealand $39.00
- Brancott Sauvignon Blanc, New Zealand $36.00
- Zaca Mesa Viognier, Santa Barbara, California $38.00
- King Estates Pinot Gris, Oregon $36.00
- Domaine de Nizas Rose, France $32.00
- Bella Sera Pinot Grigio, Italy $28.00
- Twin Vines Vinho Verde, Portugal $24.00
- Alamos Torrontes,Argentina $24.00
Sweet and Fruity Wines
- Cupcake Moscato d'Asti, Italy $28.00
- Beringer White Zinfandel, CA $24.00
- Chateau St Michelle Riesling, Columbia Valley, WA $26.00
- Veuve Clicquot Yellow Label Brut, FR $79.00
- J. Rose Brut, Russian River, CA $49.00
- Gruet Brut, NM $33.00
- J. Roget, Champagne, CA $24.00
Check the Board for Daily Specials
Tender calamari strips breaded and served with lemon caper aioli and Asian slaw.
Soft Bavarian Pretzel Sticks
Served with house-made queso and stone-ground mustard.
With mango BBQ glaze and Asian slaw.
Salsa Trio & Chips
Served with house-made queso, guacamole and salsa.
House breaded and served with ranch dressing.
Baked Spinach & Artichoke Dip
Served with sliced garlic baguette.
Salads & Chowder
Pump House Spinach Salad
Served with raspberry vinaigrette, crisp green apples, and candied pecans.
Romaine lettuce, Parmesan chips, Caesar dressing and sliced garlic baguette.
Black & Blue (no substitutions)
Marinated grilled tri-tip steak, mixed greens, cherry tomatoes, red onions, cucumbers, roasted red peppers, crisp apples, blue cheese crumbles and served with balsamic vinaigrette.
- Add-ons to All Salads $7.95 - $11.00
Island Salmon Salad (no substitutions)
Grilled salmon filet, baby spinach, candied pecans, mandarin oranges, roasted red onions, cherry tomatoes and served with mango vinaigrette.
- Our "World Famous" Seafood Chowder $6.50 - $11.95
Burgers & Sandwiches
Side of Fresh Fries $3.75 Side of Sweet Potato Fries $4.50
Half-pound burger with bacon, cheddar cheese and fries.
House-Smoked Beef Brisket Sandwich
Served on ciabatta roll with house-made BBQ sauce, coleslaw and potato chips.
Alaskan Salmon Filet Sandwich
Served on ciabatta roll with a creamy cucumber/wasabi sauce with Asian slaw and potato chips.
Served with crispy onion strings, fries and spicy mayo on the side.
Additional sides are charged extra. Asian slaw may be substituted for fries or chips.
Alaskan Fish Nuggets - Fish
Alaskan Fish served with fries, coleslaw, remoulade & lemon caper aioli.
Alaskan Fish Nuggets - Halibut
Alaskan Halibut served with fries, coleslaw, remoulade & lemon caper aioli.
$12.95 - $15.00
Black olives, diced tomatoes and jalapeños with salsa and sour cream.
BBQ Riblet Basket
Our in-house slow smoked ribs served with house-made coleslaw and fries.
Alaskan Fish Tacos
Served on flour tortillas with remoulade, salsa, tortilla chips and Asian slaw.
1lb. of Sweet Potato Fries
Served with ranch dressing.
All Shellfish Flown In Fresh On Alaska Airlines
*Served when the kitchen is open
Served with cocktail sauce, minonette and lemon wedge.
$3.25 - $7.50
Live-shucked in a shot glass
A pound of manila clams prepared with garlic, butter, and white wine. Accompanied with sliced garlic baguette.
Bucket of King Crab*
$22.95 - $78.95
Served with drawn butter
Alaskan Seafood Sampler*
$41.95 - $80.00
Dungeness crab, shrimp, smoked salmon, oysters and clams.
Other menus for The Pump House Restaurant & Saloon
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Dining options for The Pump House Restaurant & Saloon
Ratings and Reviews for The Pump House Restaurant & Saloon
Oct 06 2016
Morgan R. via Yelp
Sunday brunch at The Pump House is an event to be experienced. There is a long buffet breakfast bar featuring waffles, scrambled eggs, eggs Benedict, roast...read more
Sep 19 2016
Scott P. via Yelp
I have to say this was one of the best meals I've had in Alaska. Great salmon, wonderful wine and a cool Fairbanks vibe make this a must try. I got the...read more
Aug 29 2016
Sarah V. via Yelp
In my limited experience, The Pump House is a solid choice for dinner in Fairbanks. Located on a well-maintained piece of land on the Chena River, the views...read more