Lavelle's Bistro

sweet onions are simmered in rich homemade stock then topped with crusty french bread and gruyere cheese.

your server will describe tonight's choice.

a melange of fresh greens with grilled chicken. this cafe de paris original recipe is often copied but never duplicated! wine recommendation: chateau st. michelle reisling

pan-seared scallops on a bed of field greens, with celery, green onions and toasted sliced almonds topped with a sweet sesame vinaigrette and deep fried wontons. wine recommendation: mills reef sauvignon blanc

a bed of field greens, topped with gorgonzola cheese, caramelized walnuts, seasonal fruit and lavelle's house dressing. small lavelles $6.25. wine recommendation: mer soleil chardonnay

fresh plus fresher equals freshest! baby spinach greens with fresh mozzerella, tomatoes, bacon and almonds bathed in balsamic vinaigrette. capped with grilled marinated black tiger prawns- this salad is incomparable. wine recommendation: j. bookwalter red

sauteed red cabbage tossed with green onions, crisp bacon, caramelized walnuts, dried cranberries and chevre. wine recommendation: marietta old vine

spring greens with tomato, cucumber, artichokes and your choice of ranch, blue cheese or dijon vinaigrette. wine recommendation: raymond "r" collection chardonnay

grilled chicken, a warm blue cheese medallion, toasted pecans and freshly sliced pears over fresh spring greens with our maple syrup vinaigrette dressing make this combination incomparable! wine recommendation: valley of the moon chardonnay

a cafe de Paris favorite. minced pork and vegetables in a wonton wrapper, fried crisped and served with a sweet chili and a spiced soy sauce. wine recommendation: chateau st. michelle riesling

half a dozen cold-water shrimp served with an asian wasabi cocktail sauce. wine recommendation: roederer brut sparkling wine

from the icy depths, our halibut comes to you hot and crisp. served on skewers with spiked tartar. w/french fries $15.95 (some things are better with beer)

sauteed shrimp in a coconut curry sauce with jasmine rice. an asian sensation! wine recommendation: chateau st. michelle riesling

east meets southwest. shrimp battered in a delicate tempura batter, and served with a wasabi cocktail sauce and fresh avocado puree - a shocking and inviting contrast. wine recommendation: roederer brut sparkling wine

crusty italian bread topped with our garlic concoction and shaved parmesan cheese. wine recommendation: segura viudas cava

delicious maine lobster cakes served over spring greens with a remoulade sauce. wine recommendation: mer soleil chardonnay

butterflied shrimp encrusted with shredded coconut crumbs and fried to crispy perfection. served with a spiced grand marnier apricot marmalade. wine recommendation: king estate pinot gris

pan seared scallops served with fresh spinach and capers over a lemon beurre blanc wine recommendation: sanford chardonnay

words can't describe this rich indulgence. served warm with parmesan cheese, sliced almonds and fresh pita chips. wine recommendation: vouvray chenin blanc

this tender lavelle's appetizer is deep-fried and served with a lemon aioli- superb! wine recommendation: mills reef reserve sauvignon blanc

louisiana style shrimp sauteed in a brandy cream lobster sauce finished with cheese. wine recommendation: roederer sparkling

a wild combination of melted gorgonzola cheese, fresh rosemary, slivers of sweet red onion and roasted pine nuts. wine recommendation: geyser peak cabernet sauvignon

some things you can't improve! tomato sauce topped with shredded mozzarella & cheddar cheese. add pepperoni $9.50 recommendation: thomas kemper root beer

sesame crusted ahi seared with an asian essence and finished with a wasabi drizzle. wine recommendation: chateau st. michelle riesling

sauteed beef tips with shallots and mushrooms in a rich mountain sauce served with crusty old world bread. wine recommendation: j bookwalter lot 15 red

a half rack served with rosemary infused oil, a vibrant demi glaze, kiwi lime marmalade and mashed potatoes. wine recommendation: wyndham bin#555 shiraz

louisiana ribs with an alaskan flair have migrated north with our chef ryan rockett.. a delightful glazed sensation. wine recommendation: bogle petite sirah

a medley of sweet italian sausage, sundried tomatoes, and cheeses pilled high on a fresh sauteed portabella mushroom. wine recommendation: dry creek zinfandel

pan-seared to perfection, this tender entree is served with a blue cheese-risotto pancake, a rich cabernet wine sauce and fresh sauteed vegetables. wine recommendation: marietta cabernet

our empire selection new york steak is served with caramelized shallots, sauteed mushrooms, fresh sauteed vegetables and a baked potato. wine recommendation: geyser peak cabernet sauvignon

this extraordinary way of cooking produces a moist and tender filet of salmon cooked inside a crust of potatoes. served with a lemon beurre blanc. wine recommendation: calera pinot noir

grilled halibut served with coconut jasmine rice, fresh sauteed vegetables and jalapeno apricot glaze. wine recommendation: sanford chardonnay

no other shellfish in the world projects a more elegant image on your plate! 1lb of crabs legs served with baked potato and fresh sauteed vegetables. wine recommendation: mer soleil chardonnay

seared on the grill and then oven roasted, these chops are served with a rosemary infused olive oil, a vibrant demi glaze, kiwi lime marmalade, fresh sauteed vegetables and mashed potatoes. wine recommendation: wyndham bin#555 shiraz

sauteed breast of chicken served in a white wine provencal sauce with mushrooms, artichokes and topped with alaskan king crab over pasta. wine recommendation: vouvray chenin blanc

flash baked and grilled, this tender selection is finished with a currant berry sauce & served with mashed potatoes and fresh sauteed vegetables. wine recommendation: clos du val merlot

twenty-five ingredients make this a good candidate for the best meat loaf you've ever had! Served with mashed potatoes and fresh sauteed vegetables. wine recommendation: glass of milk

fire-roasted tomatoes, spinach, fresh herbs, shaved Parmesan and fresh mozzarella cheese. wine recommendation: valley of the moon syrah

our chef's choice, using the freshest summer ingredients available. please ask your server for tonight's selection and description. (see daily special for price) add: one half pound wild caught alaskan king crab legs to any entree no other shellfish in the world projects a more elegant image on your plate! wine recommendation: mer soleil chardonnay