Petroleum Club of Anchorage

dungeness and sweet rock crab, breaded and pan seared until golden brown, served with fresh squeezed lime, chopped cilantro, and sweet thai chili sauce

artichokes, parmesan cheese, dungeness crab and sweet rock crab with sliced onions and spinach - baked until golden brown

bite size halibut wrapped with crisp bacon, baked until golden brown served with spiced tartar sauce

tender pork ribs oven roasted until tender, finished with a house made bbq sauce - accompanied with baked beans

large tiger prawns rubbed with chili powder and cumin, broiled to perfection served over steamed jasmine rice with chipotle aioli, cilantro and lime

chilled poached prawns and sweet dungeness crab meat served on an iceberg wedge topped with cucumbers, diced tomatoes, carrot curls and a rich louie dressing

crisp romaine greens topped with a broiled chicken breast, bacon bits, chopped egg, carrot curls and blue cheese crumbles - served with your choice of dressing

ten ounce choice new york steak seasoned and grilled to your preference, finished with steak house butter - served with garlic mashed potatoes and seasonal vegetables - available peppered

seared ahi tuna served rare with sesame seeds and cajun seasonings, sliced over steamed white rice with pickled ginger, wasabi, soy sauce and seasonal vegetables

halibut filet, seasoned and grilled medium rare with a refreshing fruit salsa - served over steamed white rice with seasonal vegetables

dungeness and sweet rock crab, diced bell peppers and onions lightly breaded - pan seared until golden brown, served with crisp rice noodles, fresh squeezed lime, chopped cilantro and sweet thai chili sauce

six large tiger prawns split and roasted with garlic butter until golden brown served over steamed white rice with seasonal vegetables