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420 L St Anchorage, AK 99501
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flash-seared filet mignon slices, pickled ginger and sushi and rice
plums tomatoes, white wine, red pepper flakes, fresh garlic and basil
pickled ginger, sweet-and-sour and beurre blanc sauces
served with wasabi cocktail sauce and fresh lemon
dusted in 5 spice seasoned flour then quick-fried with sliced jalapeno peppers
parmesan, sliced onions and fresh baked baguette
hot dungeness crab dip, teriyaki tenderloins, roasted garlic prawns
smoked chipotle prawns, fireworks prawns, and roasted prawns with garlic butter
with chipotle and ancho chili seasonings, lightly smoked, served with BBQ hollandaise
garlic, crushed chili, herbs, clam broth and white wine
rich cream, white wine, red new potatoes, cracked pepper and chopped clams
crisp Romaine greens, garlic-parmesan croutons, and lemon
drizzled with maytag blue cheese dressing and served with smoked hazelnuts and baby teardrop tomatoes
baby greens, crisp Romaine, sliced pear and toasted pecans are tossed and topped with crumbled maytag blue cheese
cold and crisp wedge of iceberg lettuce and seasonal mixed greens with Roma tomatoes, garlic butter croutons, crispy onions and your choice of dressing
tossed in our creamy green goddess dressing served over bibb lettuce and sliced vine ripened tomatoes with a toasted garlic baguette
gratin potatoes, asparagus, sherry-almondine butter and lemon
gratin potatoes, asparagus, butter sauce and lemon
pacific tiger prawns are rubbed with chipotle and ancho chili seasonings, lightly smoked and served with bbq hollandaise
pickled ginger, sweet-and-sour and beurre blanc sauce, seasonal vegetables and sushi rice
pan seared with caramelized sherry onions, roasted peppers, served with orzo and mushroom duxelle, and champagne beuro blanc
old bay seasoning and garlic-lemon poached king crab, pacific tiger prawns, manila clams, penn cove mussels, fresh fish, andouille sausage and vegetables
pacific tiger prawns are split, basted with garlic butter, roasted and served in the shell
pacific tiger prawns, Manila clams and penn cove mussels tossed with linguine, garlic cream and parmesan
applewood smoked duck breast and confit of duck leg with orzo and mushroom duxelle, and sauteed baby spinach
garlic, parnesan and breadcrumb crust, served with baby spinach and mashed potatoes
one of our signature items! rock salt roasting was introduced to alaska by simon and seafort’s in 1978. twenty-eight day aged nebraska prime ribs are very slowly roasted under a mountain of rock salt that forms a cast to retain flavorful juices and even o
add your favorite steak topping, dungeness crab and bearnaise $4.25, fresh sauteed mushrooms $2.25, maytag blue cheese $3.25
served with steakhouse butter, asparagus, gratin potatoes and crispy onion stings
steakhouse butter, asparagus, grilled fingerling potatoes and crispy onion strings
pan seared with peppercorn-brandy sauce, roasted garlic, asparagus, mashed potatoes and crispy onion strings
fall off the bone tender, with herb buttered papardelle noodles with roasted mushrooms
with grilled Alaska salmon
with grilled Alaska salmon
with king crab legs
with roasted tiger prawns
with king crab legs
with king crab legs
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