stuffed with fresh herbs, garlic and lemon, slowly rotisserie roasted.

baby back pork ribs, rubbed with a jamaican jerk spice. slowly rotisserie roasted and brushed with our brewhouse bbq sauce.

alderwood grilled chicken, portobello and crimini mushrooms with roasted peppers and spinach, tossed in garlic cream with candied pecans.

fennal and pecan lavosh, triple creme cambozola, wood oven roasted garlic, red flame grapes and strawberries.

tender calamari strips seasoned with garlic and black pepper, fried and served with jalapeno aioli.

alderwood grilled chicken skewers, polynesian teriyakli sauce, pineapple mango salsa, and fried rice noodles.

hearts of romaine, spent grain crouton, shaved arrezzio parmesan.

sweet thai chili sauce, roasted peanuts, cucumbers, bean sprouts, bermuda onions, and fresh cilantro.

sundried tomato pesto, garlic, artichoke hearts, roasted peppers, leeks, kalamata olives, feta cheese and marinated roma tomatoes.

rich marinara sauce, thinly slice pepperoni, 3 cheese blend and roma tomatoes.

chef carved flank steak, sauted portabellos, wild greens and roasted tomatoes tossed in a balsamic vinaigrette on toasted ciabatta bread with blue cheese butter.

alderwood grilled alaskan salmon, pepper bacon, beef steak tomato, romaine hearts, basil aioli on housemade focaccia bread.

thick cut marbled rye, corn bottom round of beef, swiss cheese and sauerkraut. wood oven roasted, served with rustic kettle chips.

hearts of romaine, spent grain crouton, shaved arrezzio parmesan, mounded with cold water shrimp and alder smoked king salmon.

spinach and asian greens, tossed with white wine balsamic vinaigrette, oranges, strawberry, mango, feta and crisp wontons. topped with an oven warmed cajun duck breast.

classic apple and currant bread pudding, wood oven roasted. topped with caramelized pecans and yukon jack sauce.

flourless chocolate and cherry torte, espresso spiked ghirardelli sauce, bailey's aglaise, almond florentine cookie and a spoonful of vanilla ice cream.

chocolate cookie crust, creamy peanut butter center, chocolate genache, topped with homemade peanut brittle.