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glacier brewhouse serves the freshest alaskan seafood, harvested from the icy waters of the north pacific. we believe that alaskan seafood is the finest in the world!
cuatro chile spiced tiger prawns with a passion fruit glaze, cilantro rice, lime buerre blanc and carribean star fruit garnish.
$17.95
Herb Crusted Halibut
fresh dangerous cape halibutcoated in walnut pesto and tossed in spent grain bread crumbs. served on a bed of wild greens, tossed with roasted tomato vinaigrette and crisp linguini garnish.
$13.95
Blackened Red Snapper
pacific red snapper, three pepper spice, alderwood grilled, accompanied with Hass avocado and a traditional pico de gallo.
$11.95
Halibut Fish & Chips
fresh dangerous cape halibut, brewhouse ale battered.
Full
Half
$36.95
$21.95
King Crab
fresh norton sound red king crab. steamed to order, served with fresh lemon and drawn butter.
chef carved flank steak, sauted portabellos, wild greens and roasted tomatoes tossed in a balsamic vinaigrette on toasted ciabatta bread with blue cheese butter.
thick cut marbled rye, corn bottom round of beef, swiss cheese and sauerkraut. wood oven roasted, served with rustic kettle chips.
$9.50
Chicken Thai Chile
grilled chicken basted with spicy pineapple glaze. served with beefsteak tomatoes, cucumber, mixed greens and a thai chile aioli on housemade focaccia.
hearts of romaine, spent grain crouton, shaved arrezzio parmesan, mounded with cold water shrimp and alder smoked king salmon.
$12.50
Cajun Duck And Spinach
spinach and asian greens, tossed with white wine balsamic vinaigrette, oranges, strawberry, mango, feta and crisp wontons. topped with an oven warmed cajun duck breast.
$9.50
Blue Cheese
a large version of our brewhouse classic, mixed greens, red flame grapes, caramelized pecans and blue cheese crumbles.
