Homemade and zesty, full of tender pork, chili's and hominy, with bright citrus notes.

Pulled pork, fresh coleslawand our very own crowberry Barbeque sauce.

Our Polar Dip with homemade cheese sauce, onions, peppers and side of au jus.

Named for cranbeary, our newest Polar bear at the zoo, featuring turkey breast with high bush cranberry chutney and cheddar, served warm on a bolilo roll.

Ham, cheddar, pineapple cream cheese and our own pickled jalapenos, toasted.

Pulled jackfruit in our crowberry Barbeque sauce with fermented kimchi and our poblano-cilantro pesto.