A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
served with fresh vegetable, bread and butter, add a 5 oz, lobster tail to any entree for $ 15.00
$18.95
Ribeye
rubbed with a three pepper blend, topped with haystack onion rings and smoked tomato au jus. Served with black bean mashed potatoes
$15.95
Top Sirloin, "The Baseball"
known as "the baseball" because of it's shape. Stuffed with caramelized onions, chhuahus cheese and smoked tomato au jus. Served with black bean mashed potatoes
$20.95
Filet Mignon
Gorgonzola and sage crusted with caramelized onion jam and ancho demi-glaze. Served with black bean mashed potatoes
$15.95
Pork Shank
fall of the bone tender, we braise this huge shank for hours in a mushroom-merlot sauce. Served with black bean mashed potatoes
$12.95
Chicken Blanco Verde
boneless breast braised with green onions, cilantro, peppers and sour cream. Served with texmati rice
$13.95
Smoked Chicken and Pasta
smoked chicken tossed with grilled tomatillos, green onions, poblano peppers, tomatoes and chipotle cream sauce
$14.95
Shrimp
large gulf shrimp sauteed with chayote squash, mild peppers, garlic, green onions, cilantro and lime juice. Served with corn cakes
$14.95
Grouper
coated with red corm meal, sauteed and served with mango salsa and mild ancho cream sauce. Served with texmati rice
$13.95
Salmon
sunflower seed crusted, roasted and served with black bean sauce, pico de gallo and queso fresco. Served with texmati rice
$12.95
Crab Cakes
twin large lump crab cakes sauteed and served on a bed of julienne vegetables with corn cakes and smoked tomato beurre blanc
$12.95
Eggplant
tower of roasted vegetables consisting of eggplant, portabella mushrooms, Spinach, roasted corn, queso fresco and black bean sauce. Served with texmati rice
sandwiches served with southwest marinated vegetables unless noted otherwise for your convenience we will add and 18% gratuity to parties of six or more. Split plate charge of $5.00
$7.95
Steak Burger
the racine health department advises that eating undercooked food may result in illness. Ribeye and tenderloin make this 1/2 ib, burger the best in town! served with seasoned fries, topped $1.00 ea; pepper jack, cheddar, American or bleu cheese, mushrooms
Add Bacon For
$1.00
$6.95
Grilled Cheese
cheddar, American and monterey jack cheese, tomato and pesto mayo on whole wheat
$8.95
Vegetable Quesadilla
Spinach, tomato, eggplant, black beans roasted corn, chihuahua cheese and sour cream
$8.95
Chicken Quesadilla
smoked chicken, black bean salsa, chihuahua cheese and sour cream
$7.95
Chicken Tacos
blue corn tortillas with pico de gallo and queso fresco, pan-fried and served with sour cream and guacamole
$8.95
Steak Tacos
blue corn tortillas with pico de gallo and queso fresco. Pan-fried and served with sour cream and guacamole
The Yellow Rose has been added to your Favorites list.
