steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in turmeric, coriander, cumin, fresh garlic and ginger

steamed long grain rice: white jasmine or brown. Served with a blend of fresh vegetables simmered in turmeric. coriander, cumin, fresh garlic and ginger and freshly prepared mixed bean soup

freshly baked flat bread leavened with homemade yogurt: white or whole wheat. A blend of fresh vegetables simmered with turmeric, coriander, cumin, fresh garlic and ginger

freshly baked flat bread leavened with homemade yogurt: white or whole wheat. A blend of fresh vegetables cooked with turmeric, coriander, cumin, fresh garlic and ginger. Served with freshly prepared mixed bean soup

steamed vegetable dumplings flavored with a peanut sauce spiced with Nepali herbs and served with tomato coriander sauce

two vegetables pasties stuffed with onions, potatoes and peas combined in a blend of Nepali herbs. Served with yogurt sauce and dal

tossed salad topped with our special freshly homemade mouth-watering dressing

organic tofu cooked with fresh spinach and potatoes. Simmered in our own tomato sauce. Served with rice and dal

traditional winter Nepali soup made with nine kinds of beans accompanied by ginger and nepali herbs. Believed to prevent colds. Served with timboo (Tibetan steamed bread) or rice

grilled wheat parata stuffed with potatoes, onions, fresh ginger and garlic, and cumin seed. Served with yogurt, tomato sauce and dal

two momochas, one samosa, roti and a cup of dal. A good sampling of our dishes

onion dumplings simmered in a savory blend of yogurt, ginger, in a sauce of garlic, fenugreek, mustard, cumin, and coriander. Commonly eaten in the dry months before the monsoon. Served with rice or roti

an aromatic mix of baked organic tofu, broccoli, carrots and Nepali herbs marinated to perfection. A cold dish good on sweltering summer days. Served with roti and dal

a mild dish of steamed black-eyed bean salad marinated in fresh lemon juice, ginger, chili pepper, fresh cilantro and Nepali herbs. Especially good on summer days

a fresh and light mixture of mung beans, jasmine rice, fresh ginger, cilantro, tomatoes, peas and ajwano seeds. Favored for its nourishing and healing properties. Cooked lightly and served with soup and a choice of rice or roti

very spicy vegetarian Tibetan herder's soup mixed with broccoli, cabbage,carrots, and mushrooms in a blend of Nepali herbs. Especially bracing on cold days. Served with your choice of momocha or momos (non.-vegetarian), served with rice or roti

mild dish of marinated organic tofu sauteed with onions, garlic, mushrooms, broccoli and carrots in a blend of mediterranean spices. Served with rice and choice of dal or tossed salad

stir-fried organic seiten with onions, garlic, mushrooms, broccoli, green pepper and mediterranean spices. Good in any season. Served with choices of rice or roti and dal or tossed salad

green jackfruit marinated with a special blend of Nepali spices and sauteed with onion, tomatoes, and cilantro. A rich vegetarian substitute for meat commonly served at Nepali weddings. Served with choices of rice or roti and dal or tossed salad

organic seitan marinated in garam masala and yogurt and cooked in onion and potato sauce. A great vegetarian substitute for lamb connoisseurs. Served with choices or rice or roti and dal or tossed salad

our popular chicken dish of white and dark pieces of meat simmered in a blend of Nepali blend of cumin, fresh ginger, garlic and onions. Served with rice, tarkari, and a choice of salad or dal

a barbecue style chicken salad with red hot chilies, tamari, fresh ginger, garlic and himalayan herbs. A cold dish, but hot and spicy. Served with roti and dal

a generous slice of white meat simmered with fresh spinach leaves and potatoes in our own mild tomato sauce. Served with rice and a choice of dal or salad

a mild and mellow dish of all white meat sauteed with mushrooms, broccoli, carrots and onion in mediterranean spices. Served with rice and a choice of dal or salad

a dish of lean beef sauteed with green peppers, mushrooms, onion and tomatoes in mediterranean spices. Served with rice and a choice of dal or salad

a popular lamb dish of lean and tender leg of lamb meat cooked with potatoes and peas in a special blend of spices. Served with rice and a choice of dal or salad

steamed organic bison meat blended with yogurt, ginger, cumin seed, and special herbs. A light dish favored for its nourishing and healing properties. Served with rice or roti

steamed dumplings made of our own homemade dough filled with ground beef, onions and celery, spiced with nepali herbs. Served with tomato-coriander sauce