porcini mushroom risotto, butternut squash and grilled vegetables
Grilled Organic Beef Tenderloin
$35.00
carrot puree, cabrales blue cheese mousse and rioja, cheery - chocolate reduction
Chilean Sea Bass
$25.00
pepper infused and peruvian mashed potatoes with grilled vegetables
Roasted Poussin
$23.00
caramelized shallots, polenta, sauteed greens and red wine date sauce
Fire Grilled Jerk Chicken
$24.00
mashed plantains and mango papaya chutney
Duck and Foie Gras
$28.00
three cheese sweet potato gratin, candied orange peel and fig demi - glace
Spanish Risotto
$24.00
saffron rice, prawns, scallops, sturgeon, Spanish chorizo, peppers and green peas
Baked Pesto Salmon
$26.00
pesto crusted and served with garlic mashed potatoes and crisp marinated onions
Eggplant and Spinach Napoleon
$21.00
heirloom tomatoes, mozzarella cheese, pine nuts and basil cream sauce
Midnight Pasta
$25.00
black fettuccine tossed with fresh marinara sauce and basil with blackened salmon
Grilled Ahi Tuna Salad
$19.00
baby greens, roasted beets, hazelnut crusted chevre and sherry vinaigrette
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