Crispy horseradish-potato croquettes, smoked tomato jam, Cotija cheese

Sauteed seasonal mushrooms, Serrano ham and Xeres reduction

Fallen Valdeon blue cheese soufflé, seasonal fruit compota, port wine syrup

Traditional Spanish omelette with potatoes, onions and red peppers

Aged 12 months, semi hard, extremely buttery, nutty, sweet mellow flavor

Semi hard cow’s milk cheese, from Menorca in the Balearic islands, creamy with a salty rustic, nutty finish

Goat cheese made in Portugal, creamy and rich, slight salty finish

Mussels, calamari, baby octopus, tamarind verjus vinaigrette

Fideo noodle slaw, wasabi tobiko

Roasted tomatoes, lime, avocado, chiles

Quince and coriander lamb loin, mint chimichurri, palhais and bacon potato salad

Grilled beef tenderloin, black bean pate, Yukon Gold potatoes, truffle jus

Rioja, veal stock, peppers, onions, paprika, linquiça, lamb, beef tenderloin, short ribs

Fish broth, white wine, saffron, paprika, peppers, prawns, scallops, mussels, crab

Milk drenched cake studded with fresh raspberries, mint infused raspberry sauce Pyrat XO, small batch rum $8

Creamy flan with lavender scented shortbread Ochoa 2006 Moscatel $7

Crispy coconut macaroons layered with peach mousse; fresh peach compote Lustau East India Solera Sherry $7