Tango

1100 Pike St
Seattle, WA 98101

(206) 583-0382

COLD TAPAS

  • ea
  • ‘Cheap Dates'
    •  
    • $2.50
  • Medjoohl dates wrapped in bacon, grilled eggplant, red onion
  • Boquerones
    •  
    • $7.00
  • Sweet Spanish white anchovies, grilled onions, stuffed huevo
  • Piquillo Relleno
    •  
    • $3.50
  • Roasted piquillo peppers stuffed with Spanish tuna and capers, Picholine oil
  • Spanish Olives and Toasted Almonds
    •  
    • $6.00
  • Citrus marinated olives, coriander spiced almonds
  • Madrid Platter
    •  
    • $13.00
    • $9.00
  • Cured meats, port mustard, Manchego, caper berries
HOT TAPAS

  • Queso Fundido
    •  
    • $10.50
  • Baked Majon and Idiazabel cheeses with herbs, smoked sausage, apples, crostini
  • Carnitas del Puerco
    •  
    • $10.50
  • Chili and cinnamon spiced pork, salsa verde, tortillas
  • Green Beans & Harissa
    •  
    • $8.50
  • Pan roasted green beans and tomatoes, pinenuts, harissa
  • Tortilla
    •  
    • $8.50
  • Traditional Spanish omelette with potatoes, onions and red peppers
  • Queso Azul
    •  
    • $8.50
  • Fallen Valdeon blue cheese soufflé, seasonal fruit compota, port wine syrup
  • Wild Mushrooms & Jamon
    •  
    • $9.00
  • Sauteed seasonal mushrooms, Serrano ham and Xeres reduction
  • Croquetas de Papas
    •  
    • $8.50
  • Crispy horseradish-potato croquettes, smoked tomato jam, Cotija cheese
ENSALADAS AND SOPAS

  • Sopa del Mercado
    •  
    • $6.00
    • $4.00
  • Seasonal soup selection
  • Ensalada Verde
    •  
    • $6.50
  • Organic mixed greens, tomato, grilled hearts of palm, lemon-pumpkin seed vinaigrette
  • Ensalada con Pato
    •  
    • $11.00
  • Warm duck confit spinach salad, crispy onions, walnuts, guava-sage vinaigrette
  • Beet Escabeche
    •  
    • $8.00
  • Pickled beets, grape tomatoes, herbs, quinoa, walnut oil
CHEESES

* Served with spiced almonds, marinated olives and crispy lavash

  • Valdeon
    •  
    • $3.95
  • Blue cheese from the Valdeon (Valley of Leon), rich, creamy, aromatic
  • Gotes Catalones
    •  
    • $3.95
  • Soft unprocessed herb goat cheese, marinated in olive oil, Mediterranean herbs
  • Palhais
    •  
    • $3.95
  • Goat cheese made in Portugal, creamy and rich, slight salty finish
  • Mahon
    •  
    • $3.95
  • Semi hard cow's milk cheese, from Menorca in the Balearic islands, creamy with a salty rustic, nutty finish
  • Manchego
    •  
    • $3.95
  • Aged 12 months, semi hard, extremely buttery, nutty, sweet mellow flavor
CEVICHE

  • Ecuadorian Shrimp Ceviche
    •  
    • $9.50
  • Roasted tomatoes, lime, avocado, chiles
  • Tequila Vanilla Cured Salmon
    •  
    • $10.50
  • Fideo noodle slaw, wasabi tobiko
  • Ceviche Mixta
    •  
    • $10.50
  • Mussels, calamari, baby octopus, tamarind verjus vinaigrette
  • Bay Scallops
    •  
    • $10.50
  • Pineapple, coconut water, wakame salad
  • ea
  • Oysters del Mercado
    •  
    • $1.50
  • Selection of Northwest varieties, roasted Jalapeno sauce
  • Ceviche Sampler
    •  
  • Choice of three $18, four $24, five $30
FRUTAS DEL MAR

  • Calamares
    •  
    • $9.00
  • Sauteed onion, spinach, garlic, jalapeno and lemon
  • Gambas Picantes
    •  
    • $13.00
    • $7.00
  • Chipotle tiger prawns, roasted corn-coconut galletas, pumpkin seed-cilantro pipien
  • Penn Cove Mejillones
    •  
    • $11.00
  • Mussels, peppers, onion, smoked garlic and linquiça sau sage
  • Moqueca de Peixe
    •  
    • $16.00
  • Pan roasted scallops, mussels, prawns, calamari, tuna, potatoes, chiles, coconut broth
  • Grilled Tuna
    •  
    • $17.00
  • Seared marinated Albacore, red grape and tomatillo relish, sautéed bok choy
  • Grilled Wild Alaskan Salmon
    •  
    • $19.00
  • Mojo confetti, crispy plantains, sofrito rice
CARNES

  • Grilled Lamb
    •  
    • $19.00
  • Quince and coriander lamb loin, mint chimichurri, palhais and bacon potato salad
  • Bistec a la Parilla
    •  
    • $19.00
  • Grilled beef tenderloin, black bean pate, Yukon Gold potatoes, truffle jus
  • Puerco Asado
    •  
    • $14.00
  • Marinated grilled pork loin, hot berry compota, roasted corn and mashed yams
  • Fois Gras
    •  
    • $16.00
  • Pan seared Sonoma duck liver, fig marmalade, fried truffle broa
PAELLA

served family style, please allow 35-45 minutes

  • Con Carnes
    •  
    • $48.00
  • Rioja, veal stock, peppers, onions, paprika, linquiça, lamb, beef tenderloin, short ribs
  • Del Mar
    •  
    • $48.00
  • Fish broth, white wine, saffron, paprika, peppers, prawns, scallops, mussels, crab
  • Verduras
    •  
    • $34.00
  • Mushroom broth, paprika, saffron, wild mushrooms, peppers, tomatoes, grilled tofu
  • Mixta
    •  
    • $48.00
  • Mushroom broth, white wine, peppers, prawns, scallops, linquiça, mussels, mushrooms, pork loin
Tango Dulces

Pastry Chef Anna Holberg

  • Raspberry ‘n cream Tres Leches
    •  
    • $7.00
  • Milk drenched cake studded with fresh raspberries, mint infused raspberry sauce Pyrat XO, small batch rum $8
  • Lemon Flan
    •  
    • $7.00
  • Creamy flan with lavender scented shortbread Ochoa 2006 Moscatel $7
  • Macarrónes de Coco
    •  
    • $7.00
  • Crispy coconut macaroons layered with peach mousse; fresh peach compote Lustau East India Solera Sherry $7
  • El Diablo
    •  
    • $10.00
  • Bittersweet cube of sinfully rich dark chocolate graced with cayenne, spicy almonds, cocoa nibs and burnt meringue finished with a tequila caramel sauce Port Rocha 1995 Coheita $8
  • Strawberry Trio of Tapas
    •  
    • $8.00
  • Almond shortcakes with Pisco marinated strawberries; chocolate dipped strawberry drizzled with port reduction; crema catalana Charleston Sercial Madeira $12
  • Housemade Ice Cream or Sorbet
    •  
    • $6.00
Digestifs - Sherry (dulce)

  • Lustau East India Solera
    •  
    • $7.00
  • Lustau Moscatel Superior Emilin
    •  
    • $6.00
  • Alvear PX de Añada 2003
    •  
    • $7.00
  • Don PX '79 Gran Reserva
    •  
    • $9.00
Digestifs - Port

  • 1995 Porto Rocha Colheita
    •  
    • $8.00
  • Porto Rocha 10 Yr Tawny Porto
    •  
    • $6.00
  • Porto Kopke Vintage '85
    •  
    • $12.00
  • Porto Kopke 20 Yr Tawny Porto
    •  
    • $11.00
  • Porto Rocha Colheita '77
    •  
    • $15.00
  • Porto Rocha ‘3 Centuries'
    •  
    • $25.00
Digestifs - Madeira and Moscatel

  • Broadbent 5 Yr Madeira
    •  
    • $6.00
  • Henrique y Henrique 10 Yr Bual Madeira
    •  
    • $9.00
  • Charleston ‘Sercial' Madeira
    •  
    • $12.00
  • 2006 Ochoa Moscatel
    •  
    • $7.00
Digestifs - Spanish Brandy

  • Felipe II Mexican Brandy
    •  
    • $6.50
  • Pedro Domenq, Carlos 1 Solera Reserva
    •  
    • $8.00
  • Cardenal Mendoza Solera Gran Reserva
    •  
    • $9.00
Digestifs - Cognac

  • Hennessey VS
    •  
    • $7.75
  • Hennessey VSOP
    •  
    • $10.00
  • Hennessey XO
    •  
    • $25.00
  • Courvoisier VS
    •  
    • $7.50
  • Remy Martin VSOP
    •  
    • $10.00
  • Remy Martin XO
    •  
    • $25.00

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