slices of fresh jicama sprincled with lime juice and chili powder

ciro bread, grilled and served with a chibato of tomato, feta cheese, calamata olives and fresh basil

homemade hummus, calamata olives tapenade, marinated mushrooms, green olives and roasted garlic. Served with grilled pita bread

hot red pepper polenta squares, grilled with wild sauteed mushrooms and spinach on a hearty anise tomato sauce

fresh pears sliced and served with English stikton cheese

corn chips, grilled chicken, housemade pico de gallo, sour cream, black beans and cheddaer cheese and baked til sizzling

sauteed with garlic, chili flakes and wine-butter sauce

char-broiled chicken breadt, bacon, lettuce amd tomato, with tarragon mayonnaise on a hoagie roll. Served with potato chips

open face marinated flank steak, grilled and sliced with caranelized onions and white cheddar cheese. Served with rosemarry focaccia bread and small septime salad

albacore tuna, coilantro, red onions and mayonnaise on grilled sour dough with white cheddar. Served with potato chips

grilled eggplant with tomatos, mozzarella cheese and garlic mayonnaise. Served with focaccia bread with septieme salad