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charbroiled boneless chicken breast seasoned with oregano, olive oil, spices and chablis wine served with fresh lemon.
$13.95
Tempura Shrimp
six large shrimp, battered and deep fried to a golden brown
$13.95
Shrimp Scampi Linguini
sautéed in creamy butter, garlic, tomatoes, parsley, chablis wine and a dash of lemon served on a bed of steaming hot linguini and topped with parmesan cheese
$14.95
Whaling Company Seafood Platter Deep Fried
large shrimp, scallops, clam strips and white fish deep fried to perfection
$17.95
Whaling Company Seafood Platter Baked
scallops, crab meat, shrimp, whole clam and whitefish broiled in our chablis wine butter.
$24.95
Alaskan King Crab
over a pound of king crab legs, served with drawn butter and fresh lemon.
$49.00
South African Lobstertail
a large 10-12 oz cold water lobstertail steamed in the shell with drawn butter for dipping.
all of our steaks are hand cut, fresh, daily and boldly seasoned rare: very red, cool center, medium rare: red, warm center medium: pink center medium well: slightly pink center well: broiled throughout, no pink.
$16.95
Filet Mignon 60z
$18.95
8 OZ
boldly seasoned and flamed broiled to your liking
$19.95
New York Strip
selected for tenderness and flavor, this is a boldly seasoned well marbled center cut.
$1.50
Steak Toppings
sautéed mushrooms in chablis wine, or sautéed onions.
$1.50
Whiskey Peppercorn Sauce
a rich, creamy, homemade sauce flavored with cracked peppercorn and a hint of whiskey.
$1.50
Béarnaise Sauce
classic hollandaise sauce with the zesty flavor of tarragon.
we take pride in providing our guests a wide variety of the freshest fish and seafood available, each day we select only the highest quality products for the fish markets and offer recipes carefully designed to enhance the flavor the each item all dinners
$13.95
Fresh Virginia Farm Raised Catfish
deep-fried in a crispy cornmeal breading served with a side of thick creamy tarter sauce, favorite wine pairing: mondavi chardonnay or mondavi white zinfandel
$16.95
Fresh Virginia Flounder
pan-fried or lightly broiled to a golden brown try our world-famous stuffed flounder for an additional $4.00 ecco domeni pinto grigio
$16.95
Fresh Canadian Farm Raised Atlantic Salmon
charbroiled B V Coastal Zinfandel
$15.95
Fresh North Atlantic Sea Scallops and Shrimp
sautéed with sweet sun-dried tomatoes, mushrooms, hint of basil and is blended with a creamy garlic butter, served over a steaming mound of linguini calloway chenin blanc
$16.95
Fresh Gulf Stream Mahi Mahi
blackened cajun seasoning then finished with a sweet horseradish sauce, B C Coastal Zinfandel
$14.95
Fresh Idaho Rainbow Trout
lightly coated in almonds and seasoned flour, sautéed to a golden brown, mondavi chardonnay
$18.95
Fresh Atlantic Yellowfin Tuna
charbroiled to the degree you enjoy B C coastal Zinfandel
$16.95
Fresh Fish Trio
today's chef selection baked and served over a smooth and creamy dill sauce, vendage sauvignon blanc.
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