a blend of Italian cheeses, roasted peppers, artichoke and herbs, served with toasted bread crisps

grilled ciabatta bread slices topped with fresh seasoned tomatoes, garlic and basil

peppercorn crusted ahi tuna served with baby greens and mustard vinaigrette

with herbs, diced vegetables, garlic olive oil and white wine

shrimp sauteed in a spicy calabrese sauce served over four cheese soft polenta

Romaine lettuce, Caesar dressing and grated parmesan cheese

sliced fresh tomatoes, mozzarella, basil olive oil, and balsamic vinegar

traditional Tuscan bread tomatoes and basil soup with chicken broth and extra virgin olive oil

penne pasta with grilled sliced chicken, sundried tomatoes and asparagus in a roasted garlic cream sauce topped with smoked scamorra cheese

lobster and ricotta cheese filled striped ravioli served with saffron lemon butter, grilled prawn and chives

angel hair pasta with a sauce of fresh tomatoes, garlic basil olive oil and fresh mozzarella cheese

fresh herb, cheese and breadcrumb crusted shrimp broiled and served over angel hair pasta with scampi sauce

parmesan and herb crusted tilapia with capers and tomatoes served with angel hair pasta and lemon butter

marinated boneless chicken thighs, grilled under a brick with fresh herbs garlic lemon juice and olive oil served with spinach aglio e oli and tuscan beans

grilled marinated beef tenderloin served with gnocchi and a Spinach chiffonade and topped with a gorgonzola cream sauce

grilled marinated rith eye steak served with roasted potatoes and Spinach aglio e olio

grilled marinated strip steak, thin sliced served on a bed of arugula topped with shaved parmesan cheese and roasted potatoes,