Bricco

1 W Exchange St Ste A
Akron, OH 44308

(330) 475-1600

ENTREES

  • PORK TENDERLOIN
    •  
    • $17.00
  • WITH PANCETTA RISOTTO, FRESH VEGETABLE AND A DIJON, CHIVE BUTTER
  • SHAVED STRIP STEAK SANDWICH ON HOUSE BREAD
    •  
    • $12.00
  • WITH FRENCH FRIES, COLE SLAW, SLICED TOMATOES AND PROVOLONE CHEESE
  • 8 OZ FILET
    •  
    • $26.00
  • WITH A SUN-DRIED TOMATO COMPOUND BUTTER, SHALLOT & ROASTED RED PEPPER MARMALADE, GARLIC MASHED POTATOES AND FRESH VEGETABLE
  • PAN SEARED CAJUN AND BROWN SUGAR CRUSTED SALMON
    •  
    • $18.00
  • WITH WITH ORZO, CAPERS, SPINACH AND RED PEPPERS
  • PAN SEARED CHICKEN BREAST
    •  
    • $16.00
  • WITH A WHITE WINE BUTTER, SMOKED MOZZARELLA POTATO CROQUETTE AND FRESH VEGETABLE
  • PAN SEARED SCALLOPS AND GRILLED SHRIMP
    •  
    • $22.00
  • WITH A WHITE WINE BUTTER AND APPLE, BACON, SCALLION RISOTTO AND FRESH VEGETABLE
  • 12 OZ STRIP STEAK PREPARED DAILY
    •  
    • $26.00
  • GRILLED, HERB CRUSTED BEEF SHOULDER TENDER
    •  
    • $16.00
  • WITH HORSERADISH MASHED POTATOES, ROASTED GARLIC AND BASIL DEMI GLACE AND FRESH VEGETABLE.
  • PAN SEARED CRAB CAKES
    •  
    • $19.00
  • WITH A BASIL & CHIVE REMOULADE AND SPINACH, JULIENNE PEPPER SALAD
  • DUCK PREPARED DAILY
    •  
    • $19.00
  • PARMESAN CRUSTED SOLE, ORZO
    •  
    • $19.00
  • WITH SPINACH AND A WHITE WINE BUTTER
Appetizers

  • PARMESAN CRUSTED CALAMARI TOSSED
    •  
    • $8.00
  • WITH CHORIZO SAUSAGE, BANANA PEPPERS, ROASTED RED PEPPERS AND A CREAMY PARMESAN DRESSING
  • FRIED DILL PICKLES
    •  
    • $5.00
  • WITH GARLIC AIOLI
  • RISOTTO BALLS STUFFED
    •  
    • $7.00
  • WITH PANCETTA AND SMOKED MOZZARELLA OVER HOUSE MADE MARINARA
  • PAN SEARED CRAB CAKE
    •  
    • $9.00
  • WITH A BASIL & CHIVE REMOULADE AND A SPINACH, JULIENNE PEPPER SALAD
  • GOAT CHEESE AND SPICY MARINARA SERVED
    •  
    • $7.00
  • WITH FRIED PITA BREAD
  • HOUSE MADE RED AND BLUE TORTILLA CHIPS
    •  
    • $6.00
  • WITH A CHIHUAHUA CHEESE, CHIPOTLE CHORIZO BEAN DIP
  • DUCK PREPARED DAILY
    •  
    • $9.00
  • ANAHEIM PEPPERS STUFFED
    •  
    • $7.00
  • WITH ITALIAN SAUSAGE AND CHORIZO RISOTTO WITH HOUSE MARINARA
  • PAN SEARED
    •  
    • $9.00
  • ROSEMARY SKEWERED SCALLOPS WRAPPED IN APPLEWOOD SMOKED BACON OVER MIXED GREENS WITH A SESAME, TRUFFLE VINAIGRETTE
  • TOMATO ARTICHOKE SOUP
    •  
    • $4.00
  • FRIED FOUR CHEESE AND SPINACH RAVIOLI
    •  
    • $9.00
  • WITH MARINARA, GARLIC AIOLI AND PESTO
  • CHEF'S SELECTION OF DELI MEATS AND CHEESES
    •  
    • $9.00
SALADS

  • Half
  • Full
  • ROMAINE
    •  
    • $4.00
    • $7.00
  • WITH CAESAR DRESSING, ROASTED RED PEPPERS, SHAVED PARMESAN AND CRUSTINIS, ADD CHICKEN OR SHRIMP $10, ADD SALMON OR BEEF SHOULDER TENDER $11
  • ICEBERG WEDGE
    •  
    • $4.50
    • $9.00
  • WITH A ROASTED GARLIC, WHITE FRENCH DRESSING, BABY TOMATOES, CRISPY PROSCIUTTO, HARD BOILED EGG AND CRUMBLED BLEU CHEESE
  • SPINACH
    •  
    • $4.00
    • $8.00
  • MUSHROOMS, EGG, BACON, GOAT CHEESE AND A WARM BALSAMIC VINAIGRETTE
  • MIXED GREENS
    •  
    • $4.00
    • $8.00
  • WITH DICED TOMATOES, GARLIC, BASIL, PARMESAN AND A SHERRY VINAIGRETTE
  • MIXED GREENS
    •  
    • $5.00
    • $9.00
  • RED AND GOLDEN BEETS, GOAT CHEESE, PISTACHIOS AND A WHITE BALSAMIC VINAIGRETTE
PIZZA

  • BLACKENED CHICKEN
    •  
    • $13.00
  • CHIHUAHUA CHEESE CHIPOTLE CHORIZO BEAN DIP, ROASTED TOMATOES, ROASTED RED PEPPERS, SCALLIONS, CHEDDAR AND MOZZARELLA CHEESE TOPPED WITH TORTILLA STRIPS
  • SPINACH
    •  
    • $10.00
  • FETA, ROASTED TOMATOES, KALAMATA OLIVES AND GARLIC OIL
  • SLICED TOMATOES, FRESH BASIL AND PARMESAN
    •  
    • $10.00
  • WITH EXTRA VIRGIN OLIVE OIL
  • BLACKENED CHICKEN
    •  
    • $12.00
  • BARBECUE SAUCE, RED ONION AND RED PEPPERS
  • GRILLED TENDERLOIN
    •  
    • $15.00
  • WITH CARAMELIZED ONIONS, ROASTED TOMATOES AND A BOURSIN CHEESE CREAM SAUCE
  • CHORIZO, ITALIAN SAUSAGE AND PROSCIUTTO
    •  
    • $13.00
  • WITH SPICY MARINARA OR CREAMY ALFREDO
  • GRILLED CHICKEN
    •  
    • $12.00
  • SPINACH, ROASTED TOMATOES AND ALFREDO
  • HAM, SALAMI, PANCETTA, BLACK OLIVES, RED ONION AND PEPPERONCINI TOPPED
    •  
    • $13.00
  • WITH ITALIAN DRESSING AND SHREDDED LETTUCE
  • ARTICHOKE HEARTS
    •  
    • $13.00
  • WILD MUSHROOMS, CARAMELIZED ONIONS, ROASTED PEPPERS, HOUSE MARINARA, MOZZARELLA AND BOURSIN CHEESE
  • SHRIMP
    •  
    • $14.00
  • CHORIZO, CARAMELIZED ONIONS, ANAHEIM PEPPERS, CAJUN SEASONING AND MARINARA
  • MOZZARELLA, CHEDDAR, FETA, GOAT AND PARMESAN CHEESE
    •  
    • $10.00
  • WITH GARLIC OIL OR HOUSE MARINARA
  • DUCK BREAST, BRIE AND PESTO
    •  
    • $14.00
PASTA

  • ROTELLE
    •  
    • $14.00
  • WITH CHORIZO SAUSAGE OR BLACKENED CHICKEN, CARAMELIZED ONIONS, BASIL AND A CHIHUAHUA CHEESE CREAM SAUCE
  • LINGUINE
    •  
    • $14.00
  • WITH SAUTEED SHRIMP, ROASTED TOMATOES, CARAMELIZED ONIONS AND ALFREDO
  • BREADED VEAL PARMESAN TOPPED
    •  
    • $14.00
  • WITH MOZZARELLA AND SERVED OVER LINGUINE WITH HOUSE MARINARA
  • BAKED PENNE
    •  
    • $14.00
  • WITH ITALIAN SAUSAGE, CARAMELIZED ONIONS, MOZZARELLA AND BANANA PEPPERS IN A VODKA PINK SAUCE
  • CRAB AND SHRIMP RAVIOLI
    •  
    • $16.00
  • WITH CORN, ANAHEIM PEPPERS, SCALLIONS AND A CAJUN CREAM SAUCE
  • ROTELLE TOSSED
    •  
    • $11.00
  • WITH SPINACH, KALAMATA OLIVES, PINE NUTS, FETA, ROASTED TOMATOES AND EXTRA VIRGIN OLIVE OIL, ADD CHICKEN $14
  • PENNE
    •  
    • $14.00
  • WITH SPICY BANANA PEPPERS, ITALIAN SAUSAGE AND SUNDRIED TOMATOES TOSSED IN A PESTO CREAM SAUCE
  • PENNE
    •  
    • $18.00
  • WITH SHRIMP, SCALLOPS, MUSSELS AND SPICY MARINARA
  • PENNE TOSSED
    •  
    • $13.00
  • WITH WILD MUSHROOMS, ITALIAN SAUSAGE, ANAHEIM PEPPERS, FRESH PARMESAN AND GARLIC OIL
  • WHOLE WHEAT PENNE TOSSED
    •  
    • $12.00
  • WITH WINTER VEGETABLES AND GARLIC OIL

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