WITH PANCETTA RISOTTO, FRESH VEGETABLE AND A DIJON, CHIVE BUTTER
SHAVED STRIP STEAK SANDWICH ON HOUSE BREAD
$12.00
WITH FRENCH FRIES, COLE SLAW, SLICED TOMATOES AND PROVOLONE CHEESE
8 OZ FILET
$26.00
WITH A SUN-DRIED TOMATO COMPOUND BUTTER, SHALLOT & ROASTED RED PEPPER MARMALADE, GARLIC MASHED POTATOES AND FRESH VEGETABLE
PAN SEARED CAJUN AND BROWN SUGAR CRUSTED SALMON
$18.00
WITH WITH ORZO, CAPERS, SPINACH AND RED PEPPERS
PAN SEARED CHICKEN BREAST
$16.00
WITH A WHITE WINE BUTTER, SMOKED MOZZARELLA POTATO CROQUETTE AND FRESH VEGETABLE
PAN SEARED SCALLOPS AND GRILLED SHRIMP
$22.00
WITH A WHITE WINE BUTTER AND APPLE, BACON, SCALLION RISOTTO AND FRESH VEGETABLE
12 OZ STRIP STEAK PREPARED DAILY
$26.00
GRILLED, HERB CRUSTED BEEF SHOULDER TENDER
$16.00
WITH HORSERADISH MASHED POTATOES, ROASTED GARLIC AND BASIL DEMI GLACE AND FRESH VEGETABLE.
PAN SEARED CRAB CAKES
$19.00
WITH A BASIL & CHIVE REMOULADE AND SPINACH, JULIENNE PEPPER SALAD
DUCK PREPARED DAILY
$19.00
PARMESAN CRUSTED SOLE, ORZO
$19.00
WITH SPINACH AND A WHITE WINE BUTTER
Appetizers
PARMESAN CRUSTED CALAMARI TOSSED
$8.00
WITH CHORIZO SAUSAGE, BANANA PEPPERS, ROASTED RED PEPPERS AND A CREAMY PARMESAN DRESSING
FRIED DILL PICKLES
$5.00
WITH GARLIC AIOLI
RISOTTO BALLS STUFFED
$7.00
WITH PANCETTA AND SMOKED MOZZARELLA OVER HOUSE MADE MARINARA
PAN SEARED CRAB CAKE
$9.00
WITH A BASIL & CHIVE REMOULADE AND A SPINACH, JULIENNE PEPPER SALAD
GOAT CHEESE AND SPICY MARINARA SERVED
$7.00
WITH FRIED PITA BREAD
HOUSE MADE RED AND BLUE TORTILLA CHIPS
$6.00
WITH A CHIHUAHUA CHEESE, CHIPOTLE CHORIZO BEAN DIP
DUCK PREPARED DAILY
$9.00
ANAHEIM PEPPERS STUFFED
$7.00
WITH ITALIAN SAUSAGE AND CHORIZO RISOTTO WITH HOUSE MARINARA
PAN SEARED
$9.00
ROSEMARY SKEWERED SCALLOPS WRAPPED IN APPLEWOOD SMOKED BACON OVER MIXED GREENS WITH A SESAME, TRUFFLE VINAIGRETTE
TOMATO ARTICHOKE SOUP
$4.00
FRIED FOUR CHEESE AND SPINACH RAVIOLI
$9.00
WITH MARINARA, GARLIC AIOLI AND PESTO
CHEF'S SELECTION OF DELI MEATS AND CHEESES
$9.00
SALADS
Half
Full
ROMAINE
$4.00
$7.00
WITH CAESAR DRESSING, ROASTED RED PEPPERS, SHAVED PARMESAN AND CRUSTINIS, ADD CHICKEN OR SHRIMP $10, ADD SALMON OR BEEF SHOULDER TENDER $11
ICEBERG WEDGE
$4.50
$9.00
WITH A ROASTED GARLIC, WHITE FRENCH DRESSING, BABY TOMATOES, CRISPY PROSCIUTTO, HARD BOILED EGG AND CRUMBLED BLEU CHEESE
SPINACH
$4.00
$8.00
MUSHROOMS, EGG, BACON, GOAT CHEESE AND A WARM BALSAMIC VINAIGRETTE
MIXED GREENS
$4.00
$8.00
WITH DICED TOMATOES, GARLIC, BASIL, PARMESAN AND A SHERRY VINAIGRETTE
MIXED GREENS
$5.00
$9.00
RED AND GOLDEN BEETS, GOAT CHEESE, PISTACHIOS AND A WHITE BALSAMIC VINAIGRETTE
PIZZA
BLACKENED CHICKEN
$13.00
CHIHUAHUA CHEESE CHIPOTLE CHORIZO BEAN DIP, ROASTED TOMATOES, ROASTED RED PEPPERS, SCALLIONS, CHEDDAR AND MOZZARELLA CHEESE TOPPED WITH TORTILLA STRIPS
SPINACH
$10.00
FETA, ROASTED TOMATOES, KALAMATA OLIVES AND GARLIC OIL
SLICED TOMATOES, FRESH BASIL AND PARMESAN
$10.00
WITH EXTRA VIRGIN OLIVE OIL
BLACKENED CHICKEN
$12.00
BARBECUE SAUCE, RED ONION AND RED PEPPERS
GRILLED TENDERLOIN
$15.00
WITH CARAMELIZED ONIONS, ROASTED TOMATOES AND A BOURSIN CHEESE CREAM SAUCE
CHORIZO, ITALIAN SAUSAGE AND PROSCIUTTO
$13.00
WITH SPICY MARINARA OR CREAMY ALFREDO
GRILLED CHICKEN
$12.00
SPINACH, ROASTED TOMATOES AND ALFREDO
HAM, SALAMI, PANCETTA, BLACK OLIVES, RED ONION AND PEPPERONCINI TOPPED
$13.00
WITH ITALIAN DRESSING AND SHREDDED LETTUCE
ARTICHOKE HEARTS
$13.00
WILD MUSHROOMS, CARAMELIZED ONIONS, ROASTED PEPPERS, HOUSE MARINARA, MOZZARELLA AND BOURSIN CHEESE
SHRIMP
$14.00
CHORIZO, CARAMELIZED ONIONS, ANAHEIM PEPPERS, CAJUN SEASONING AND MARINARA
MOZZARELLA, CHEDDAR, FETA, GOAT AND PARMESAN CHEESE
$10.00
WITH GARLIC OIL OR HOUSE MARINARA
DUCK BREAST, BRIE AND PESTO
$14.00
PASTA
ROTELLE
$14.00
WITH CHORIZO SAUSAGE OR BLACKENED CHICKEN, CARAMELIZED ONIONS, BASIL AND A CHIHUAHUA CHEESE CREAM SAUCE
LINGUINE
$14.00
WITH SAUTEED SHRIMP, ROASTED TOMATOES, CARAMELIZED ONIONS AND ALFREDO
BREADED VEAL PARMESAN TOPPED
$14.00
WITH MOZZARELLA AND SERVED OVER LINGUINE WITH HOUSE MARINARA
BAKED PENNE
$14.00
WITH ITALIAN SAUSAGE, CARAMELIZED ONIONS, MOZZARELLA AND BANANA PEPPERS IN A VODKA PINK SAUCE
CRAB AND SHRIMP RAVIOLI
$16.00
WITH CORN, ANAHEIM PEPPERS, SCALLIONS AND A CAJUN CREAM SAUCE
ROTELLE TOSSED
$11.00
WITH SPINACH, KALAMATA OLIVES, PINE NUTS, FETA, ROASTED TOMATOES AND EXTRA VIRGIN OLIVE OIL, ADD CHICKEN $14
PENNE
$14.00
WITH SPICY BANANA PEPPERS, ITALIAN SAUSAGE AND SUNDRIED TOMATOES TOSSED IN A PESTO CREAM SAUCE
PENNE
$18.00
WITH SHRIMP, SCALLOPS, MUSSELS AND SPICY MARINARA
PENNE TOSSED
$13.00
WITH WILD MUSHROOMS, ITALIAN SAUSAGE, ANAHEIM PEPPERS, FRESH PARMESAN AND GARLIC OIL
WHOLE WHEAT PENNE TOSSED
$12.00
WITH WINTER VEGETABLES AND GARLIC OIL
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