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a warm invigorating cup of broth, rich in minerals, delicately seasoned with ginger, sage and thyme
$5.25
Soba Sensation
rich, velvety sesame sauce ladled over soba noodles, topped with pickled red cabbage garnish
$4.00
Curried Cashew Spread
an intriguing live blend of raw cashews, sprouted chickpeas, freshly ground curry powder and unpasteurized miso. accompanied by crisp crudites
$4.00
Thai Mee Up
all raw - delicate strands of daikon radish. zucchini and carrot dressed with Thai tahini sauce, garnished with garlic-lemon marinated kale
$5.50
Hummus
served with baked zahtar pita wedges and crisp crudites
$7.00
Norimaki
six pieces of rolled vegetable sushi, served with wasabi, pickled ginger and lemon-shoyu dipping sauce- ingredients vary daily. Please call for today's special
$4.00
Angelica Pickle Plate
garlic kelp pickles, assorted seasonal pickled vegetables and marinated beets
$2.00
Ruby Kraut
our homemade red cabbage sauerkraut
$6.00
Walnut-Lentil Pate
topped with tofu sour cream, served with baked rice crackers and crisp crudites
rich mix of oven-roasted burdock, carrots and ginger in a teriyaki glaze, tossed with hiziki and arame. served on a drift of snow pea shoots. sprinkled with toasted white and black sesame seeds (L)
L
Regular
$9.00
$6.50
House
lettuce melange; sunflower sprouts; grated red and green cabbage, daikon, carrots and beets; topped with clover sprouts; served with your choice of dressing
$7.25
Sea Caesar
crisp romaine lettuce tossed with creamy garlic dressing. topped with seasoned sourdough croutons, a sprinkle of smoked dulse and nori strips
$7.50
Orchard
mesclun lettuces, apple, toasted pecans, dried bing cherries and sourdough croutons; tossed in a rosemary vinaigrette
$7.25
Mixed Sprout
a refreshing toss of snow pea shoots, sunflower sprouts and seeds, and mint; mixed with cabbage, daikon and carrots in a cool mint vinaigrette. adorned with toasted peanuts, onion sprouts and watercress
$5.00
Kinpira with Appetizer
rich mix of oven-roasted burdock, carrots and ginger in a teriyaki glaze, tossed with hiziki and arame. served on a drift of snow pea shoots. sprinkled with toasted white and black sesame seeds
$7.50
Si Se Puede
balsamic roasted cherry tomatoes and basil marinated chickpeas, over local greens tossed with extra virgin olive oil, fresh squeezed lemon juice, and coarse sea salt. accompanied by garlic crostini topped with tofu ricotta and chives
part of the angelica kitchen menu since day one, this special combination of basics is named for the Chinese bowl in which it was originally served - one substitution only
$11.50
Dragon Bowl
rice, beans, tofu, sea vegetables and steamed vegetables- served with your choice of dressing
$16.50
Dragon Bargain
a dragon bowl served with cup of soup and bread with spread
$7.50
Wee Dragon
a dragon bowl in half portion
$12.50
Wee Dragon Bargain
a half dragon served with cup of soup and bread with spread
herbed baked tofu layered with marinated hiziki and arame, crisp grated daikon, ruby kraut, a smear of mellow sesame spread and lettuce. served on choice of mixed grain bread or sourdough spelt bread
$8.25
Sam or I Sandwich - Half a Sandwich
herbed baked tofu layered with marinated hiziki and arame, crisp grated daikon, ruby kraut, a smear of mellow sesame spread and lettuce. served on choice of mixed grain bread or sourdough spelt bread with simple salad or cup of soup and kukicha tea
$7.75
Marinated Tofu Sandwich
lemon herbed baked tofu layered with seasonal roasted vegetables, a smear of basil-walnut pesto and lettuce, served on choice of mixed grain bread or sourdough spelt bread
$8.25
Marinated Tofu Sandwich - Half a Sandwich
lemon herbed baked tofu layered with seasonal roasted vegetables, a smear of basil-walnut pesto and lettuce, served on choice of mixed grain bread or sourdough spelt bread with simple salad or cup of soup and kukicha tea
$7.75
Tempeh Reuben Sandwich
served warm, our version of this classic features baked marinated tempeh, seasoned with caraway and cumin, tofu Russian dressing, sauerkraut and lettuce, served on choice of mixed grain bread or sourdough spelt bread
$8.25
Tempeh Reuben Sandwich - Half a Sandwich
served warm, our version of this classic features baked marinated tempeh, seasoned with caraway and cumin, tofu Russian dressing, sauerkraut and lettuce, served on choice of mixed grain bread or sourdough spelt bread with simple salad or cup of soup and k
$8.75
Hot Open Face Tempeh Sandwich.
slices of sourdough baguette topped with lightly marinated and baked tempeh, napped with savory mushroom gravy. served on a bed of raw spinach, garnished with ruby kraut
$10.00
Hot Open Face Tempeh Sandwich with a Scoop of Mashed Potatoes
slices of sourdough baguette topped with lightly marinated and baked tempeh, napped with savory mushroom gravy. served on a bed of raw spinach, garnished with ruby kraut
bowl of traditional Japanese broth made with shiitake mushrooms, Kombu, fresh ginger and shoyu; served warm or cool over soba noodles, adorned with chef's select garnishes
Grand
Wee
$10.00
$7.50
Three Bean Chili
piquant chili made with homemade seitan, kidney and pinto beans and lentils; slowly simmered with sun-dried tomatoes and a blend of chiles; topped with lime-jalapeno tofu sour cream. served with fluffy southern style cornbread and cucumber-red onion salsa
$13.00
Ole Man Seitan
homemade seitan and roasted vegetable mix folded into a warm whole wheat tortilla; dressed with spicy mole, lime-jalapeno tofu sour cream and a slice of sassy pimento
$7.75
Thai Mee Up
an all raw entree - delicate strands of daikon radish, zucchini and carrot, on a bed of garlic-lemon marinated kale, dressed with Thai tahini sauce
$10.00
Norimaki
nine pieces of rolled vegetable sushi, served with wasabi, pickled ginger and lemon-shoyu dipping sauce- ingredients vary daily. Please call for today's special
$16.00
Daily Seasonal Specials with Choice of two Basics or Cup of Soup
baked rounds of mashed yukon gold potatoes and herbed seitan, with a basil-walnut pesto center; topped with dill tofu sour cream and garnished with piquant marinated kale
