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48 Macdougal St New York, NY 10012
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Baby fried calzone with two fillings, tomato & mozzarella and ricotta & spinach
Zucchini flower filled with buffalo ricotta and mozzarella, fresh chives
Mix green salad with cherry tomatoes
Buffalo mozzarella with San Marzano tomatoes and fresh basil
Soft polenta with chiodini mushroom ragu
Red and yellow beet salad with balsamic vinaigrette and goat cheese
Charcoal grilled octopus salad with cherry tomatoes and fresh herbs
Homemade cavatelli like pasta with Sunday ragu
Ricotta and spinach gnocchi with san marzano tomato and mozzarella
Ravioli filled with peas puree, shrimp, tarragon and grape tomato
Homemade pasta filled with porcini, shitake mushrooms and blueberries
Little ears pasta with sweet sausage and crispy baby artichoke
Thin Spaghetti sauteed with Manila clams, plum tomatoes, baby zucchini and mint
Sauteed monkfish with white wine and freshg sliced tomato
Breast of chicken filled with fontina cheese and creamed mushroom
Roasted cornish hen with onions, peppers
Pork medallions pan seared with asparagus tips and shaved parmigiano cheese
Calf's liver grilled with bay leaves and balsamic reduction
Sea Bream filet in crust of potato with spinach
Assorted shellfish in light tomato broth
