Madeline's Restaurant

215 E State St
Ithaca, NY 14850

(607) 277-2253

Starters

  • Whole Chilled Asian Soybeans
    •  
    • $5.00
  • Served with salt
  • Thai Stick
    •  
    • $7.00
  • Blue crab or chicken or vegetables or spicy miso mustard sauce
  • Portobello Mushroom Napoleon
    •  
    • $7.00
  • Herbs or roasted vegetables or balsamic glaze
  • Sesame Tempura Fried Calamari
    •  
    • $8.00
  • Spicy kimchi ancho chili sauce
  • Beef Samosas
    •  
    • $8.00
  • Mango chutney or sweet and spicy tamarind sauce
  • Sesame Encrusted Tuna Carpaccio
    •  
    • $9.00
  • Wakame or caramel soy reduction
  • Blue Crab Cakes or Thai basil
    •  
    • $9.00
  • Ancho chili aioli or homemade kimchi
  • Steamed Mussels
    •  
    • $9.00
  • Lemongrass or thai basil or chili coconut broth
  • Poisson Cru
    •  
    • $10.00
  • Chopped ahi tuna or green papaya or fresh lime or coconut marinade
Salads

  • Fresh Baby Greens
    •  
    • $5.00
  • With balsamic vinaigrette
  • Arugula Salad
    •  
    • $6.00
  • Mixed greens or red onion or gorgonzola or walnuts or citrus balsamic vinaigrette
  • Arugula Salad
    •  
    • $10.00
  • Add sliced duck breast
  • Apple Fennel Salad
    •  
    • $8.00
  • Baby greens or macadamia nuts or thai passion fruit vinaigrette
  • Spicy Beef Salad
    •  
    • $12.00
  • Marinated grilled sliced tenderloin or greens or vegetables or star anise vinaigrette
Entrees

  • Wild Mushroom Ravioli
    •  
    • $17.00
  • Vegetables or garlic butter sauce
  • Kofta
    •  
    • $17.00
  • Sweet peas in a cauliflower and potato dumpling. Vegetable curry or yogurt raita or mango chutney or green papaya salad or pandan rice
  • Chili-Coconut Shrimp
    •  
    • $18.00
  • Yogurt raita or green papaya salad or mango chutney or soybeans or pandan rice
  • Seafood Keemau
    •  
    • $18.00
  • Shrimp or scallops or baby clams or vegetables or thai basil garlic butter sauce or green papaya salad or pandan rice
  • Grilled Chicken Breast
    •  
    • $18.00
  • White wine & dijon marinade or chipotle passionfruit glaze or vegetables or green papaya salad or kale mashed potatoes
  • Pan Seared Diver Scallops
    •  
    • $20.00
  • Caramel soy reduction or vegetables or mango chutney or green papaya salad or pandan rice
  • Grilled Salmon
    •  
    • $20.00
  • Chipotle passionfruit glaze or vegetables or green papaya salad or pandan rice
  • Seared Ahi Tuna
    •  
    • $20.00
  • Ponzu marinade or vegetables or green papaya salad or miso wasabi sauce or pandan rice
  • Red Curried Duck
    •  
    • $21.00
  • Duck confit & duck breast or red curry sauce or vegetables or green papaya salad or pandan rice
  • Frenched Pork Chop
    •  
    • $21.00
  • Asian spice rub or mango pico de gallo or vegetables or balsamic tomatoes or pandan rice
  • 12 oz Black Angus Sirloin Steak
    •  
    • $22.00
  • Sambal & ponzu or citrus chimmichurri sauce or vegetables or balsamic tomatoes or kale mashed potatoes
  • Rack of Lamb
    •  
    • $23.00
  • Hoisen, ginger marinade or pomegranate ginger demi-glaze or vegetables or balsamic tomatoes or kale mashed potatoes
  • 16 oz Black Angus New York Strip
    •  
    • $25.00
  • Chianti reduction or seasonal vegetables or balsamic tomatoes or kale mashed potatoes
  • 10 oz Black Angus Filet Mignon
    •  
    • $26.00
  • Demi-glaze or seasonal vegetables or balsamic tomatoes or kale mashed potatoes
  • 16oz Black Angus Porterhouse
    •  
    • $30.00
  • Balsamic marinade or demi-glaze or seasonal vegetables or balsamic tomatoes or kale mashed potatoes
Gluten Free - Starters

  • Whole Chilled Asian Soybeans (GF)
    •  
    • $5.00
  • Served with salt
  • Portobello Mushroom Napoleon (GF)
    •  
    • $7.00
  • Herbs or roasted vegetables or balsamic glaze
  • Sesame Encrusted Tuna Caarpaccio (GF)
    •  
    • $9.00
  • Wakame or caramel soy reduction
  • Steamed Mussels (GF)
    •  
    • $9.00
  • Lemongrass or thai basil or chili coconut broth
  • Poisson Cru (GF)
    •  
    • $10.00
  • Chopped ahi tuna or green papaya or fresh lime or coconut marinade
Gluten Free - Salads

  • Fresh Baby Greens (GF)
    •  
    • $5.00
  • With balsamic vinaigrette
  • Arugula Salad (GF)
    •  
    • $6.00
  • Mixed greens or red onion or gorgonzola or walnuts or citrus balsamic vinaigrette
  • Arugula Salad (GF)
    •  
    • $10.00
  • Add sliced duck breast
  • Apple Fennel Salad (GF)
    •  
    • $8.00
  • Baby greens or macadamia nuts or thai passion fruit vinaigrette
Gluten Free - Entrees

  • Seafood Keemau (GF)
    •  
    • $18.00
  • Shrimp or scallops or baby clams or vegetables or thai basil garlic butter sauce or green papaya salad or pandan rice
  • Grilled Chicken Breast (GF)
    •  
    • $18.00
  • White wine & dijon marinade or chipotle passionfruit glaze or vegetables or green papaya salad or kale mashed potatoes
  • Pan Seared Diver Scallops (GF)
    •  
    • $20.00
  • Caramel soy reduction or vegetables or mango chutney or green papaya salad or pandan rice
  • Grilled Salmon (GF)
    •  
    • $20.00
  • Chipotle passionfruit glaze or vegetables or green papaya salad or pandan rice
  • Seared Ahi Tuna (GF)
    •  
    • $20.00
  • Ponzu marinade or vegetables or green papaya salad or miso wasabi sauce or pandan rice
  • Frenched Pork Chop (GF)
    •  
    • $21.00
  • Asian spice rub or mango pico de gallo or vegetables or balsamic tomatoes or pandan rice
  • 16 oz Black Angus New York Strip (GF)
    •  
    • $25.00
  • Chianti reduction or seasonal vegetables or balsamic tomatoes or kale mashed potatoes
  • 10 oz Black Angus Filet Mignon (GF)
    •  
    • $26.00
  • Demi-glaze or seasonal vegetables or balsamic tomatoes or kale mashed potatoes
  • 16oz Black Angus Porterhouse (GF)
    •  
    • $30.00
  • Balsamic marinade or demi-glaze or seasonal vegetables or balsamic tomatoes or kale mashed potatoes
Desserts

  • Molton Chocolate Cake
    •  
  • Bittersweet chocolate cake, heated until the center is oozing. Accompanied by fresh whipped cream
  • Gianduja
    •  
  • Hazelnut chocolate flourless torte
  • Spyro Gyra
    •  
  • Multiple layers of chocolate cake, chocolate ganache, and mocha buttercream
  • Chocolate Creme Brulee
    •  
  • Classic custard in rich bittersweet chocolate
  • Creme Brulee
    •  
  • Chilled rich vanilla custard topped with sugar and caramelized
  • Zuccotto
    •  
  • Vanilla sponge cake soaked with espresso and kahlua surrounding two layers of cream fillings, which are studded with chocolate and hazelnuts
  • Tiramisu
    •  
  • Mascarpone cream layered with espresso & rum laced cake. Classic italian
  • Blueberry Frangipane Tart
    •  
  • Rich almond paste baked into a buttery tart shell, topped with maine blueberries. Served warm with french vanilla ice cream
  • Apple Raspberry Crostata
    •  
  • Baked with sugar in a rustic cornmeal crust. Warmed and served with french vanilla ice cream
  • Luscious Lulu
    •  
  • Vanilla coconut cake layered with fresh lemon curd, strawberry puree and iced with cream cheese frosting
  • Peach Mixed Berry Crisp
    •  
  • Loads of juicy berries topped with a crunch of oat and brown sugar topping. Heated until bubbling and finished with french vanilla ice cream
  • Chocolate, Vanilla and Berry Creme Brulees
    •  
  • Variety of Cheesecakes
    •  
  • Variety of Bread Puddings
    •  
  • Passion Fruit Sorbet
    •  
  • Valrhona Chocolate Gelato
    •  

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