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in old santa fe, this was a traditional christmas season treat. a delicious and hearty stew of posole corn, pork and cueditos, simmered with whole new Mexico dried red chile pods.
$4.00
$6.00
Green Chile Stew
most likely, the best you've ever tasted. new mexico grown green chile, cooked with generous churks of pork and a few potatoes, beans added on request at no charge. (add 50c for chicken green chile stew).
a generous portion of marinated steak, charbroiled, then cut into strips and sauteed with onions, green bell pepper and tomatoes, served on a sizzling platter, with guacamole and our own pico-de-gallo on the side. includes a choice of a garden-fresh dinne
$22.95
$12.95
Chicken Fajitas
same as above, except with tender strips of marinated, boneless, skinless breast of chicken
$19.95
$10.95
Vegetarian Fajitas
same as above, except with crisp, garden-fresh vegetables, including zucchini, mushrooms, green bell peppers, onions and tomatoes, stir-fried in vegetable oil.
a choice 12-ounce t-bone charbroiled and topped with green chile and served with french fries and a garden-fresh dinner salad. (also available with no chile or with the chile on the side).
$18.75
The Garlic Butter New York
a favorite at maria's for years. this is a thick, choice new york cut, charbroiled to your specification, basted while cooking with fresh garlic-butter, served with french fries, spanish onion rings and a garden-fresh dinner salad.
$18.50
The New York
same as the 'garlic butter' but without the garlic butter.
$17.50
The Santa Fe Trailmaster
relive a bit of the history of the famous santa fe trail! all you get is a huge steak and a bowl of beans, but it's the best buy in santa fe. and probably the most tasty! santa fe is, indeed, the end of the santa fe trail and this meal emulates that very
a small tri-tip steak, charbroiled and served with one of maria's famous homemade chile rellenos. served with green chile.
$13.25
Steak and Tamale
a small tri-tip steak, charbroiled and served with your choice of traditional pork or a vegetarian tamale, husk removed and smothered in red or green chile.
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