Menu for Merighi's Savoy Inn provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Appetizers
Homemade Fried Mozzarella
$6.00
back by popular demand. Hand breaded and served with our Roma tomato sauce
Littleneck Clams with Casino
$7.50
simply topped with bacon and sharp cheese
Littleneck Clams with 1/2 Shell
$8.00
8 clams served on a bed of ice
Littleneck Clams with Mussels Italiano
$9.50
steamed in a garlic scampi sauce
Crabfingers Savoy
$9.50
a house specialty jumbo crabfingers sauteed in our famous, secret wine sauce
Seedless Long Hot Pepper
$10.00
topped with jumbo lump crabmeat
Seedless Long Hot Pepper
$7.00
topped with crumbled sausage and marinara
Crispy Fried Calamari
$8.00
served with a zesty tomato sauce
Crab Pritters
$10.00
hand picked crabmeat batter dipped and fried to a golden brown served with a remoulade dipping sauce
Skyy Vodka Crab Cocktail
$11.00
jumbo lump crabmeat served chilled with fresh lime and cocktail sauce drizzled with skyy vodka
Pan Seared Shrimp with Bacon
$10.00
jumbo shrimp wrapped in bacon and served with an onion balsamic marmalade
Sante Fe Chicken Wrap
$7.00
grilled chicken rolled in a tortilla with black beans, corn, and pepper jack cheese, served with a pineapple sour creme
Pasta
Penne Bolognee Pencil Point Pasta
$15.00
tossed with a traditional Northern Italian meat sauce, there is nothing red about it is
Cheexe Ravioli
$15.00
ricotta filled ravioli topped with marinara sauce and shaved pecorino romano cheese
Gnocchi
$15.00
potato dumplings smothered in marinara and garnished with shavings of pecorino romano cheese
Rigatoni Fontina
$16.00
our own style of alfredo sauce, served with asparagus, proscuitto,fontina cheese,white wine, and garlic
Risotto
$15.00
creamy arborio rice with mushrooms, onions, peas, carrots,and Italian herbs
Risotto with Jumbo Shrimp
$22.00
creamy arborio rice with mushrooms, onions, peas, carrots, and Italian herbs
Risotto with Grilled Chicken
$17.00
creamy arborio rice with mushrooms, onions, peas, carrots, and Italian herbs
Sicilian Penne
$15.00
pencil point pasta tossed with artichokes, sundried tomatoes, garlic. black olives, capers, olive oil, and romano cheese
Dinner Selections
Dinner selections are served with vegetables du jour or a side of pasta. All entrees come with a garden salad
Chipolte Sirloin
$23.00
NY sirloin rubbed with chipotle chili peppers and topped with gorgonzola cheese on a bed of garlic mashed potatoes
Filet La Mare
$28.00
grilled filet mignon topped with shrimp, scallops, crabmeat, artichoks, and mozzarella finished with a scampi sauce
The Tommy Steak
$23.00
NY sirloin seared in the cast iron skillet served on a bed of portobello ragu topped with a garlic matire d hotel butter
The Peppercorn Steak
$25.00
filet mignon dredged in black peppercorns and served with a brandy cream sauce
Flat Iron Steak Julienne
$18.00
grilled and served with julienne vegetables on a bed of romano infused orzo, finished with a demi glace
Veal Fromage
$20.00
a savoy classic nature veal sauteed with fontins, mozzarella, and smoked provolone finished with a brandy sauce
Veal Parmagiano
$19.00
nature veal hand breaded and topped with mozzarella and marinara
Pan Fried Veal
$21.00
breaded veal cutlet topped with broccoli rabe and provolone cheese
Tuscan Veal
$20.00
sauteed nature veal with onions, parma ham, garlic, lemon butter and a hint of nutmeg
Veal Nemo
$24.00
sauteed nature veal with shrimp, scallions, sherry, and garlic sauce
Chicken Francaise
$20.00
egg battered boneless breast served with a mountain of crabmeat finished with a white wine beurre blanc
Panco Chicken
$17.00
breast of chicken stuffed with spinach,portobello mushrooms,provolone, and encrusted in dijon Japanese breadcrumbs finished with a balsamic reduction
Grilled Pork Chopa Florentine
$17.00
grilled boneless center cut chops nestled on a bed of sauteed spinach topped with fontina cheese and finished with a roasted red pepper coulis
Seafood Fra Diablo
$27.00
shrimp, scallops, baby lobster,and crabmeat served in a spicy tomato sauce on a bed of linguine - available white
Potato Encrusted Orange Roughy
$19.00
served with a horseradish sauce
Savoy Crab Cake
$23.00
broiled twin crab cakes the way you like them no filler garnished with leeks and drizzled chipotle pepper mayo
Seared Ahi Tuna
$22.00
sushi grade yellowfin tuna served with a trio of dipping sauces - soy-ginger glaze, wasabi and spicy Asian cucumber sauce
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