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4688 E Landis Ave Vineland, NJ 08361
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steamed in a garlic scampi sauce
grilled chicken rolled in a tortilla with black beans, corn, and pepper jack cheese, served with a pineapple sour creme
jumbo shrimp wrapped in bacon and served with an onion balsamic marmalade
jumbo lump crabmeat served chilled with fresh lime and cocktail sauce drizzled with skyy vodka
hand picked crabmeat batter dipped and fried to a golden brown served with a remoulade dipping sauce
back by popular demand. Hand breaded and served with our Roma tomato sauce
served with a zesty tomato sauce
topped with crumbled sausage and marinara
topped with jumbo lump crabmeat
a house specialty jumbo crabfingers sauteed in our famous, secret wine sauce
8 clams served on a bed of ice
simply topped with bacon and sharp cheese
potato dumplings smothered in marinara and garnished with shavings of pecorino romano cheese
ricotta filled ravioli topped with marinara sauce and shaved pecorino romano cheese
tossed with a traditional Northern Italian meat sauce, there is nothing red about it is
our own style of alfredo sauce, served with asparagus, proscuitto,fontina cheese,white wine, and garlic
creamy arborio rice with mushrooms, onions, peas, carrots,and Italian herbs
creamy arborio rice with mushrooms, onions, peas, carrots, and Italian herbs
pencil point pasta tossed with artichokes, sundried tomatoes, garlic. black olives, capers, olive oil, and romano cheese
Dinner selections are served with vegetables du jour or a side of pasta. All entrees come with a garden salad
NY sirloin rubbed with chipotle chili peppers and topped with gorgonzola cheese on a bed of garlic mashed potatoes
grilled filet mignon topped with shrimp, scallops, crabmeat, artichoks, and mozzarella finished with a scampi sauce
NY sirloin seared in the cast iron skillet served on a bed of portobello ragu topped with a garlic matire d hotel butter
filet mignon dredged in black peppercorns and served with a brandy cream sauce
egg battered boneless breast served with a mountain of crabmeat finished with a white wine beurre blanc
sushi grade yellowfin tuna served with a trio of dipping sauces - soy-ginger glaze, wasabi and spicy Asian cucumber sauce
broiled twin crab cakes the way you like them no filler garnished with leeks and drizzled chipotle pepper mayo
served with a horseradish sauce
shrimp, scallops, baby lobster,and crabmeat served in a spicy tomato sauce on a bed of linguine - available white
grilled boneless center cut chops nestled on a bed of sauteed spinach topped with fontina cheese and finished with a roasted red pepper coulis
breast of chicken stuffed with spinach,portobello mushrooms,provolone, and encrusted in dijon Japanese breadcrumbs finished with a balsamic reduction
grilled and served with julienne vegetables on a bed of romano infused orzo, finished with a demi glace
a savoy classic nature veal sauteed with fontins, mozzarella, and smoked provolone finished with a brandy sauce
nature veal hand breaded and topped with mozzarella and marinara
breaded veal cutlet topped with broccoli rabe and provolone cheese
sauteed nature veal with onions, parma ham, garlic, lemon butter and a hint of nutmeg
sauteed nature veal with shrimp, scallions, sherry, and garlic sauce
