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64 South St Morristown, NJ 07960
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rolled with proscuitto and cheeses-lite demiglace'
pocket of veal with spinach, shrimp, and goat cheese
breaded and topped with tomato and basil salad
egg and flour washed, white wine and lemon
marsala wine, mushrooms and demiglace'
both mushrooms, proscuitto, and pistachio nuts
onions, mushrooms, peppers and tomato
artichokes, sundried tomatos, and mushrooms
white wine, zucchini, peppers, and mushrooms
simply pan seared and topped with fresh salad
lightly breaded and baked with mozzarella and tomato
layered with eggplant, proscuito and mozzarella
with spinach, shrimp and mozzarella
with garlic and sausage
all split entrees will have a $4.00 surcharge.
grilled shrimp with broccoli rapa and sausage
shrimp served oreganata style
shrimp sauted with garlic in a lemon and white wine sauce
shrimp smothered in mozzarella and served in a tomato sauce
grilled tilapia with tomatoes, garlic, basil, capers, and white wine sauce
salmon with broccoli rapa, portobello mushroom and pine nuts
shrimp, clams, mussels, calamari, and fish of the day in a marinara tomato sauce over linguini
ask your server for details
pick me up cake made on premises
vanilla and chocolate ice cream wrapped in chocolate
caffeinated or decaffeinated
assorted cold antipasto on display
mozzarella wrapped in prosciutto and baked in tarracotta
crispy fried calamari
stuffed mushrooms
grilled shrimp with fresh tomato, mozzarella, basil, and Tuscan bread, in olive oil and balsamic vinegar
grilled and served with mozzarella and roasted peppers
baked eggplant stuffed with ricotta and mozzarella served in marinara
baked clams stuffed with bread crumbs and oregano
appetizer only-great for sharing or to go!
mozzarella, tomato and basil
shrimp, tomato and spinach
mozzarella, tomato, ricotta cheese and eggplant
prosciutto, artichokes, mushrooms and peppers
mozzarella, tomato, endive, radicchio and arugola
white pizza with spring vegetables, ricotta and blue cheese
romaine lettuce, croutons, parmigiano served with ceasar dressing
radicchio, endive and arugola in a light vinegarette dressing
arugola served with fresh orange slices in a light vinegarette
fresh oregano and lite vinegarette
greenbeans, corn, beets, and crumbled blue cheese
capellini pasta in a tomato and meat sauce
rigatoni pasta in a tomato, onion, & prosciuto sauce
linguini pasta with garlic, oil, and clams
lite tomato & mozzarella-parmigian crusted in wood burning oven
fresh marinara sauce with arugola, mushrooms, and basil
cheese ravioli in a tomato sauce
manicotti filled with ricotta in a tomato sauce
rigatoni with tomato, sausage, peas and a touch of cream
with broccoli di rapa, shrimp and mushrooms-garlic & oil
farfalle pasta with shrimp, asparagus, mushroom, in a vodka sauce
linguini served with calamari, mussels, baby shrimp and tomato sauce
fettucine pasta, served in a creamy alfredo sauce
shrimp, sundried tomato, radicchio, endive in a brandy sauce
penne with chicken, broccoli, sundried tomatoes, zucchini, garlic & oil
large totellini with proscuitto, mushrooms & peas in a light cream sauce
penne pasta with tomato, eggplant, mozzarella and basil
